Anzhen Fu

641 total citations
22 papers, 443 citations indexed

About

Anzhen Fu is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Anzhen Fu has authored 22 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Anzhen Fu's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Gene Expression Analysis (7 papers) and Plant Stress Responses and Tolerance (3 papers). Anzhen Fu is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Gene Expression Analysis (7 papers) and Plant Stress Responses and Tolerance (3 papers). Anzhen Fu collaborates with scholars based in China, United States and United Kingdom. Anzhen Fu's co-authors include Jinhua Zuo, Lili Ma, Chunmei Bai, Lipu Gao, Qing Wang, Shuzhi Yuan, Shuang Bi, Demei Meng, Jianlou Mu and Yanyan Zheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The Plant Journal.

In The Last Decade

Anzhen Fu

21 papers receiving 434 citations

Peers

Anzhen Fu
Hongyuan Yang China
Weidi He China
Macarena Farcuh United States
Christopher R. Barbey United States
Timothy S. Johnson United States
Tongxin Dou China
Romit Seth India
Qiuyan Ban China
Xu Xiang China
Hongyuan Yang China
Anzhen Fu
Citations per year, relative to Anzhen Fu Anzhen Fu (= 1×) peers Hongyuan Yang

Countries citing papers authored by Anzhen Fu

Since Specialization
Citations

This map shows the geographic impact of Anzhen Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anzhen Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anzhen Fu more than expected).

Fields of papers citing papers by Anzhen Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anzhen Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anzhen Fu. The network helps show where Anzhen Fu may publish in the future.

Co-authorship network of co-authors of Anzhen Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Anzhen Fu. A scholar is included among the top collaborators of Anzhen Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anzhen Fu. Anzhen Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Fan, et al.. (2024). Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes. Food Bioscience. 58. 103772–103772. 18 indexed citations
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Bai, Chunmei, Fan Zhang, Demei Meng, et al.. (2024). Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp). Postharvest Biology and Technology. 214. 112976–112976. 8 indexed citations
5.
Ma, Lili, Yanyan Zheng, Zhongjing Zhou, et al.. (2024). Dissection of mRNA ac4C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene. SHILAP Revista de lepidopterología. 4(1). 5–5. 10 indexed citations
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Wang, Hongwei, Ling Li, Lili Ma, et al.. (2024). Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit. aBIOTECH. 5(1). 29–45. 7 indexed citations
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Ma, Lili, Jinhua Zuo, Chunmei Bai, et al.. (2024). The dynamic N1‐methyladenosine RNA methylation provides insights into the tomato fruit ripening. The Plant Journal. 120(5). 2014–2030. 9 indexed citations
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Guo, Susu, Yanyan Zheng, Christopher B. Watkins, et al.. (2023). Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit. Frontiers in Plant Science. 14. 1142913–1142913. 14 indexed citations
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Fu, Anzhen, Yanyan Zheng, Jing Guo, et al.. (2022). Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics. Horticulture Research. 10(1). uhac228–uhac228. 33 indexed citations
14.
Zuo, Jinhua, et al.. (2022). Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant. Plants. 11(16). 2095–2095. 3 indexed citations
15.
Bai, Chunmei, Yanyan Zheng, Christopher B. Watkins, et al.. (2021). Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics. Frontiers in Nutrition. 8. 769715–769715. 27 indexed citations
16.
Fu, Anzhen, Qing Wang, Jianlou Mu, et al.. (2021). Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development. Horticulture Research. 8(1). 35–35. 45 indexed citations
17.
Bai, Chunmei, Caie Wu, Lili Ma, et al.. (2021). Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature. Horticultural Plant Journal. 9(1). 109–121. 64 indexed citations
18.
Bai, Chunmei, Baiqiang Zhai, Lili Ma, et al.. (2021). Regulations of m6A methylation on tomato fruit chilling injury. Horticultural Plant Journal. 7(5). 434–442. 27 indexed citations
19.
Fu, Anzhen, Yanyan Zheng, Christopher B. Watkins, et al.. (2021). Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate. Postharvest Biology and Technology. 185. 111799–111799. 49 indexed citations
20.
Ma, Lili, Qing Wang, Jianlou Mu, et al.. (2020). The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening. Horticulture Research. 7(1). 199–199. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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