Jingyi Xue
- Food Science top 1%
- Molecular Biology
- Biomaterials top 5%
- Plant Science top 10%
- Materials Chemistry
- Topics
- Proteins in Food Systems (19 papers)Nanocomposite Films for Food Packaging (8 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Jingyi Xue
73 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 122
- Food Science 747
- Molecular Biology 420
- Biomaterials 404
- Plant Science 230
- Materials Chemistry 212
Countries citing papers authored by Jingyi Xue
This map shows the geographic impact of Jingyi Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyi Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyi Xue more than expected).
Fields of papers citing papers by Jingyi Xue
This network shows the impact of papers produced by Jingyi Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyi Xue. The network helps show where Jingyi Xue may publish in the future.
Co-authorship network of co-authors of Jingyi Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Jingyi Xue. A scholar is included among the top collaborators of Jingyi Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingyi Xue. Jingyi Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 11 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 18 | |
| 12 | 20 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 15 | |
| 16 | 50 | |
| 17 | 50 | |
| 18 | 33 | |
| 19 | 34 | |
| 20 | 59 |
About Jingyi Xue
Jingyi Xue is a scholar working on Food Science, Pharmaceutical Science and Biomaterials, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (8 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (747 citations), Molecular Medicine (180 citations) and Pharmaceutical Science (194 citations). Jingyi Xue has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yangchao Luo, Qiaobin Hu, Taoran Wang, Mingyong Zhou, Yuanyuan Zheng, Sanjukta Deb, Dali Luo, Wusigale, Shiro Ikegawa and Long Guo. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.