Fengfeng Xu

952 total citations
23 papers, 763 citations indexed

About

Fengfeng Xu is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Fengfeng Xu has authored 23 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomaterials, 10 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Fengfeng Xu's work include Nanocomposite Films for Food Packaging (19 papers), Postharvest Quality and Shelf Life Management (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Fengfeng Xu is often cited by papers focused on Nanocomposite Films for Food Packaging (19 papers), Postharvest Quality and Shelf Life Management (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Fengfeng Xu collaborates with scholars based in China. Fengfeng Xu's co-authors include Jun Liu, Dawei Yun, Yan Qin, Dan Chen, Juan Kan, Huimin Yong, Huixia Hu, Xiyu Yao, Limin Yuan and Jing Liu and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Fengfeng Xu

22 papers receiving 755 citations

Peers

Fengfeng Xu

BIOMA

BIOCH

Xiyu Yao China

Yujun Ge China

Yanina S. Musso Argentina

Guohou Sun China

Mohsen Esmaiili Iran

Mohamed Abdin Egypt

Haixin Jiang China

Guangyang Jiang China

Wenrui Chi China

Chandra Mohan Chandrasekar India

Xiyu Yao China

Fengfeng Xu

516 ×0.9

BIOMA

361 ×1.5

145 ×0.9

116 ×0.9

BIOCH

103 ×0.9

Citations per year, relative to Fengfeng Xu Fengfeng Xu (= 1×) peers Xiyu Yao

Countries citing papers authored by Fengfeng Xu

Since Specialization

Citations

This map shows the geographic impact of Fengfeng Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengfeng Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengfeng Xu more than expected).

Fields of papers citing papers by Fengfeng Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengfeng Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengfeng Xu. The network helps show where Fengfeng Xu may publish in the future.

Co-authorship network of co-authors of Fengfeng Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Fengfeng Xu. A scholar is included among the top collaborators of Fengfeng Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengfeng Xu. Fengfeng Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xu, Fengfeng, Yiren Zhang, Dawei Yun, et al.. (2025). Enhancing the hydrophobicity and mechanical strength of purple sweet potato powder-based food freshness indicating film through heat laminating with polyethylene terephthalate film. Journal of Future Foods.

Yun, Dawei, et al.. (2025). Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging. Food Hydrocolloids. 163. 111121–111121. 7 indexed citations

Xu, Fengfeng, et al.. (2025). Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating. Food Chemistry. 493(Pt 1). 145716–145716. 1 indexed citations

Xu, Fengfeng, Huimin Yong, Dan Chen, et al.. (2025). Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids. Food Chemistry X. 25. 102200–102200. 18 indexed citations

Yong, Huimin, Dawei Yun, Fengfeng Xu, et al.. (2025). Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice. International Journal of Biological Macromolecules. 306(Pt 1). 141343–141343. 1 indexed citations

Xu, Fengfeng, et al.. (2024). Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork. Food Hydrocolloids. 158. 110597–110597. 16 indexed citations

Dong, Yichun, Fengfeng Xu, Xia Yin, & Qingchun Yang. (2024). Efficient separation of methanol, acetonitrile, and benzene ternary azeotropic mixture using ionic liquid in extractive distillation. Separation and Purification Technology. 360. 131018–131018. 2 indexed citations

Yun, Dawei, Chenchen Li, Jian Sun, et al.. (2024). A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato. Food Chemistry. 449. 139222–139222. 8 indexed citations

Xu, Fengfeng, et al.. (2023). Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution. Food Bioscience. 53. 102764–102764. 37 indexed citations

10.

Song, Jiangfeng, et al.. (2023). Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules. 28(17). 6243–6243. 15 indexed citations

11.

Xu, Fengfeng, et al.. (2023). Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil. Foods. 12(14). 2779–2779. 6 indexed citations

12.

Yun, Dawei, et al.. (2023). Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid. Food Bioscience. 53. 102758–102758. 14 indexed citations

13.

Yong, Huimin, Fengfeng Xu, Dawei Yun, Huixia Hu, & Jun Liu. (2022). Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates. International Journal of Biological Macromolecules. 222(Pt B). 3203–3214. 37 indexed citations

14.

Yao, Xiyu, Dawei Yun, Fengfeng Xu, Dan Chen, & Jun Liu. (2022). Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix. Food Packaging and Shelf Life. 33. 100871–100871. 37 indexed citations

15.

Xu, Fengfeng, Yamei Yan, Huimin Yong, et al.. (2022). Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry. Journal of Food Measurement & Characterization. 16(6). 4444–4456. 14 indexed citations

16.

Kan, Juan, et al.. (2021). Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study. Food Hydrocolloids. 124. 107293–107293. 128 indexed citations

17.

Qin, Yan, Dawei Yun, Fengfeng Xu, et al.. (2021). Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins. Food Packaging and Shelf Life. 29. 100693–100693. 37 indexed citations

18.

Qin, Yan, Dawei Yun, Fengfeng Xu, et al.. (2021). Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application. Food Hydrocolloids. 119. 106850–106850. 177 indexed citations

19.

Qin, Yan, Fengfeng Xu, Limin Yuan, et al.. (2020). Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins. International Journal of Biological Macromolecules. 163. 898–909. 124 indexed citations

20.

Zhang, Nianfeng, Fengfeng Xu, Huimin Yong, et al.. (2020). Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix. International Journal of Biological Macromolecules. 165(Pt A). 625–634. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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