Junfeng Fan
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 5%
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 3
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- Food composition and properties 5
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- Protein Hydrolysis and Bioactive Peptides 7
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- Phytase and its Applications 2
Junfeng Fan
22 papers receiving 401 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 95
- Food Science 203
- Biotechnology 40
- Animal Science and Zoology 40
- Nutrition and Dietetics 59
Countries citing papers authored by Junfeng Fan
This map shows the geographic impact of Junfeng Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junfeng Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junfeng Fan more than expected).
Fields of papers citing papers by Junfeng Fan
This network shows the impact of papers produced by Junfeng Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junfeng Fan. The network helps show where Junfeng Fan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Junfeng Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 10 | |
| 10 | 2023 | 20 | |
| 11 | 2023 | 17 | |
| 12 | 2022 | 9 | |
| 13 | 2022 | 72 | |
| 14 | 2022 | 18 | |
| 15 | 2020 | 3 | |
| 16 | 2015 | 28 | |
| 17 | 2009 | 14 | |
| 18 | 2008 | 5 | |
| 19 | 2007 | 106 | |
| 20 | 2004 | 8 |
About Junfeng Fan
Junfeng Fan is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 25 papers that have together received 413 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (3 papers), Meat and Animal Product Quality (3 papers), Food Chemistry and Fat Analysis (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biochemistry (95 citations), Food Science (203 citations) and Biotechnology (40 citations). Junfeng Fan has collaborated with scholars based in China, Japan and Denmark. Frequent co-authors include Xianzhong Wu, LI Li-te, Mengze Wang, Eizo Tatsumi, Jianhua Zhang, Yanyan Zhang, Bolin Zhang, Linlin Xu, Rui Ge and Bo Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.