Jesús Pérez Aparicio

649 total citations
17 papers, 488 citations indexed

About

Jesús Pérez Aparicio is a scholar working on Plant Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jesús Pérez Aparicio has authored 17 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Jesús Pérez Aparicio's work include Garlic and Onion Studies (5 papers), Meat and Animal Product Quality (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Jesús Pérez Aparicio is often cited by papers focused on Garlic and Onion Studies (5 papers), Meat and Animal Product Quality (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Jesús Pérez Aparicio collaborates with scholars based in Spain, Italy and Malta. Jesús Pérez Aparicio's co-authors include Rafael Moreno Rojas, Tania Merinas-Amo, Emiliano J. de Pedro Sanz, Víctor Ortiz-Somovilla, Alicia Moreno-Ortega, M.Á. Moreno, Lucila Candela, José Manuel Moreno‐Rojas, José Luis Ordóñez-Díaz and Gema Pereira‐Caro and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Jesús Pérez Aparicio

17 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jesús Pérez Aparicio Spain 12 263 129 106 105 67 17 488
Khayelihle Ncama South Africa 11 267 1.0× 33 0.3× 158 1.5× 29 0.3× 56 0.8× 24 512
Mercedes Valcárcel Spain 13 383 1.5× 112 0.9× 84 0.8× 25 0.2× 80 1.2× 22 605
Haiyan Zhao China 14 151 0.6× 178 1.4× 207 2.0× 29 0.3× 76 1.1× 36 534
R. Di Caterina Italy 8 374 1.4× 100 0.8× 25 0.2× 46 0.4× 30 0.4× 12 574
H.C. Bittenbender United States 13 235 0.9× 49 0.4× 66 0.6× 19 0.2× 32 0.5× 37 467
Víctor Ortiz-Somovilla Spain 14 134 0.5× 81 0.6× 157 1.5× 137 1.3× 85 1.3× 22 507
Yan Ge China 9 262 1.0× 79 0.6× 64 0.6× 19 0.2× 49 0.7× 13 467
Víctor M. Fernández‐Cabanás Spain 17 95 0.4× 84 0.7× 304 2.9× 218 2.1× 114 1.7× 47 736
Xingqi Ou China 15 257 1.0× 102 0.8× 209 2.0× 46 0.4× 140 2.1× 36 622

Countries citing papers authored by Jesús Pérez Aparicio

Since Specialization
Citations

This map shows the geographic impact of Jesús Pérez Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesús Pérez Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesús Pérez Aparicio more than expected).

Fields of papers citing papers by Jesús Pérez Aparicio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesús Pérez Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesús Pérez Aparicio. The network helps show where Jesús Pérez Aparicio may publish in the future.

Co-authorship network of co-authors of Jesús Pérez Aparicio

This figure shows the co-authorship network connecting the top 25 collaborators of Jesús Pérez Aparicio. A scholar is included among the top collaborators of Jesús Pérez Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesús Pérez Aparicio. Jesús Pérez Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lopez, Alexander, et al.. (2023). Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna. Food and Bioprocess Technology. 17(2). 452–463. 7 indexed citations
2.
Ordóñez-Díaz, José Luis, et al.. (2023). Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna. Applied Sciences. 13(10). 5900–5900. 4 indexed citations
3.
Lopez, Alexander, José Manuel Muñoz–Redondo, Jesús Pérez Aparicio, et al.. (2022). Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama. Journal of Food Composition and Analysis. 114. 104845–104845. 9 indexed citations
4.
Moreno-Ortega, Alicia, Gema Pereira‐Caro, José Luis Ordóñez-Díaz, et al.. (2019). Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’. Food Chemistry. 311. 125958–125958. 23 indexed citations
5.
Aparicio, Jesús Pérez, et al.. (2019). Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic. Foods. 8(8). 314–314. 26 indexed citations
6.
Merinas-Amo, Tania, Zahira Fernández‐Bedmar, Rafael Font, et al.. (2019). Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods. 8(6). 220–220. 31 indexed citations
7.
Aparicio, Jesús Pérez, et al.. (2018). Agricultural irrigation of vine crops from desalinated and brackish groundwater under an economic perspective. A case study in Siġġiewi, Malta. The Science of The Total Environment. 650(Pt 1). 734–740. 28 indexed citations
8.
9.
Aparicio, Jesús Pérez, Lucila Candela, & Óscar Alfranca. (2018). Social and private costs of water for irrigation: The small desalination plant in San Vicente del Raspeig, Spain. Desalination. 439. 102–107. 9 indexed citations
10.
Aparicio, Jesús Pérez, Lucila Candela, Óscar Alfranca, & J. L. García-Aróstegui. (2017). Economic evaluation of small desalination plants from brackish aquifers. Application to Campo de Cartagena (SE Spain). Desalination. 411. 38–44. 24 indexed citations
11.
Aparicio, Jesús Pérez, et al.. (2015). Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves. Food Chemistry. 199. 135–139. 86 indexed citations
12.
Ortiz-Somovilla, Víctor, et al.. (2007). Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy. Meat Science. 78(4). 391–399. 53 indexed citations
13.
Aparicio, Jesús Pérez, et al.. (2007). Descriptive sensory analysis in different classes of orange juice by a robust free-choice profile method. Analytica Chimica Acta. 595(1-2). 238–247. 16 indexed citations
14.
Ortiz-Somovilla, Víctor, et al.. (2006). Proximate analysis of homogenized and minced mass of pork sausages by NIRS. Food Chemistry. 101(3). 1031–1040. 59 indexed citations
15.
Zarrouk, Olfa, Jesús Pérez Aparicio, Yolanda Gogorcena Aoiz, M.Á. Moreno, & Jorge Pinochet. (2006). GRAFT COMPATIBILITY FOR NEW PEACH ROOTSTOCKS IN NURSERY. Acta Horticulturae. 327–330. 6 indexed citations
16.
Jiménez, Sergio, et al.. (2004). EFFECT OF SEVERAL PEACH x ALMOND HYBRID ROOTSTOCKS ON FRUIT QUALITY OF PEACHES. Acta Horticulturae. 321–326. 28 indexed citations
17.
Moreno, M.Á., et al.. (2001). Performance of ‘Sunburst’ sweet cherry grafted on different rootstocks. The Journal of Horticultural Science and Biotechnology. 76(2). 167–173. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026