Mahua Ghosh
About
In The Last Decade
Mahua Ghosh
88 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 126
- Nutrition and Dietetics 401
- Molecular Biology 367
- Food Science 344
- Biochemistry 221
- Organic Chemistry 208
Countries citing papers authored by Mahua Ghosh
This map shows the geographic impact of Mahua Ghosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahua Ghosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahua Ghosh more than expected).
Fields of papers citing papers by Mahua Ghosh
This network shows the impact of papers produced by Mahua Ghosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahua Ghosh. The network helps show where Mahua Ghosh may publish in the future.
Co-authorship network of co-authors of Mahua Ghosh
This figure shows the co-authorship network connecting the top 25 collaborators of Mahua Ghosh. A scholar is included among the top collaborators of Mahua Ghosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahua Ghosh. Mahua Ghosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | Protective role of Ipomoea aquatica Forsk. crude extract on rat tissues in the presence of acephate and carbofuran by histopathology and cytometric determination | 1 |
| 3 | 25 | |
| 4 | Comparative study of in vivo gastrointestinal absorption of mustard oil emulsions prepared with different types of medium chain fatty acids | 1 |
| 5 | 23 | |
| 6 | Comparative Degradation Effects of Sesame and Soybean Oil during Heating using Microwave Irradiation | 8 |
| 7 | 1 | |
| 8 | 32 | |
| 9 | 14 | |
| 10 | 25 | |
| 11 | 10 | |
| 12 | 33 | |
| 13 | 3 | |
| 14 | 45 | |
| 15 | 24 | |
| 16 | 27 | |
| 17 | Comparative Studies on Physicochemical and Biochemical Characteristics of Scented and Non-Scented Strains of Mung Beans ( Vigna radiata ) of Indian Origin | 10 |
| 18 | 3 | |
| 19 | 28 | |
| 20 | 46 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.