Ying Liang
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 37
- Food Science 34
- Polysaccharides Composition and Applications 16
- Proteins in Food Systems 14
- Co-authors
- Gary Van ZantStephen J. SzilvassyJinshui WangPhilip HeraudJohn BeardallAlan M. JonesQi WangFeng Jia
- Journals
- International Journal of Biological Macromolecules (9 papers)Food Chemistry (9 papers)Journal of Cereal Science (7 papers)Blood (6 papers)LWT (6 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Ying Liang
175 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 142
- Nutrition and Dietetics 659
- Food Science 653
- Hematology 349
- Aging 52
- Immunology 478
Countries citing papers authored by Ying Liang
This map shows the geographic impact of Ying Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Liang more than expected).
Fields of papers citing papers by Ying Liang
This network shows the impact of papers produced by Ying Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Liang. The network helps show where Ying Liang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ying Liang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 18 | |
| 9 | 2023 | 19 | |
| 10 | 2023 | 15 | |
| 11 | 2023 | 13 | |
| 12 | 2023 | 12 | |
| 13 | 2023 | 1 | |
| 14 | 2022 | 4 | |
| 15 | 2022 | 4 | |
| 16 | 2022 | 8 | |
| 17 | 2022 | 76 | |
| 18 | 2015 | 2 | |
| 19 | 2013 | 21 | |
| 20 | 2009 | 46 |
About Ying Liang
Ying Liang is a scholar working on Nutrition and Dietetics, Food Science, Electrochemistry, Immunology and Hematology, having authored 182 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (37 papers), Advanced biosensing and bioanalysis techniques (16 papers), Polysaccharides Composition and Applications (16 papers), Algal biology and biofuel production (15 papers), Proteins in Food Systems (14 papers), Electrochemical sensors and biosensors (10 papers), Freezing and Crystallization Processes (10 papers) and Hematopoietic Stem Cell Transplantation (10 papers). The work is most often cited by research in Nutrition and Dietetics (659 citations), Food Science (653 citations), Hematology (349 citations), Aging (52 citations) and Immunology (478 citations). Ying Liang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Gary Van Zant, Stephen J. Szilvassy, Jinshui Wang, Philip Heraud, John Beardall, Alan M. Jones, Qi Wang, Feng Jia, Yajun Gao and Hartmut Geiger. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Journal of Cereal Science, Blood and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.