Yalong Guo
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Plant Science
- Biomaterials top 10%
- Topics
- Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (11 papers)Food composition and properties (4 papers)
In The Last Decade
Yalong Guo
24 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 93
- Food Science 664
- Nutrition and Dietetics 209
- Materials Chemistry 195
- Plant Science 162
- Biomaterials 161
Countries citing papers authored by Yalong Guo
This map shows the geographic impact of Yalong Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yalong Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yalong Guo more than expected).
Fields of papers citing papers by Yalong Guo
This network shows the impact of papers produced by Yalong Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yalong Guo. The network helps show where Yalong Guo may publish in the future.
Co-authorship network of co-authors of Yalong Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Yalong Guo. A scholar is included among the top collaborators of Yalong Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yalong Guo. Yalong Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 13 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 12 | |
| 12 | 14 | |
| 13 | 16 | |
| 14 | 40 | |
| 15 | 71 | |
| 16 | 43 | |
| 17 | 155 | |
| 18 | 157 | |
| 19 | 55 | |
| 20 | 54 |
About Yalong Guo
Yalong Guo is a scholar working on Food Science, Molecular Medicine and Fluid Flow and Transfer Processes, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (664 citations), Nutrition and Dietetics (209 citations) and Biomaterials (161 citations). Yalong Guo has collaborated with scholars based in China and Sweden. Frequent co-authors include Hongbin Zhang, Zhixiang Cai, Ruiqi Li, Yue Wei, Aiqin Ma, Min Wu, Yanping Xie, Pengguang Wang, Yuanyuan Wei and Qiang Wang. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.