Jinle Xiang

1.3k total citations
34 papers, 1000 citations indexed

About

Jinle Xiang is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Jinle Xiang has authored 34 papers receiving a total of 1000 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 13 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in Jinle Xiang's work include Phytochemicals and Antioxidant Activities (13 papers), Seed and Plant Biochemistry (6 papers) and Food composition and properties (5 papers). Jinle Xiang is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Seed and Plant Biochemistry (6 papers) and Food composition and properties (5 papers). Jinle Xiang collaborates with scholars based in China, Canada and Australia. Jinle Xiang's co-authors include Trust Beta, Franklin B. Apea-Bah, Victoria Ndolo, Denglin Luo, Mangani Katundu, Meng Zhang, Yuan Yuan, Joel B. Johnson, Chunqing Wang and Jinling Fan and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Jinle Xiang

32 papers receiving 982 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinle Xiang China 16 421 373 343 325 199 34 1000
Martha Rocío Moreno‐Jiménez Mexico 20 396 0.9× 201 0.5× 237 0.7× 110 0.3× 254 1.3× 65 1.1k
Aline Alberti Brazil 16 640 1.5× 369 1.0× 490 1.4× 147 0.5× 122 0.6× 57 1.1k
Gustavo R. Velderrain‐Rodríguez Mexico 14 395 0.9× 239 0.6× 476 1.4× 201 0.6× 157 0.8× 21 971
H.B. Sowbhagya India 19 566 1.3× 372 1.0× 281 0.8× 181 0.6× 236 1.2× 30 1.2k
Sang-Bin Lim South Korea 18 412 1.0× 261 0.7× 311 0.9× 119 0.4× 282 1.4× 60 932
Sue‐Siang Teh New Zealand 14 436 1.0× 298 0.8× 261 0.8× 242 0.7× 258 1.3× 16 1.0k
Franklin B. Apea-Bah Canada 14 345 0.8× 281 0.8× 254 0.7× 282 0.9× 108 0.5× 28 840
P.S.C. Sri Harsha Italy 17 412 1.0× 164 0.4× 353 1.0× 126 0.4× 212 1.1× 32 959
Ebru Pelvan Türkiye 17 447 1.1× 297 0.8× 501 1.5× 414 1.3× 128 0.6× 30 1.1k
Diego Morales Spain 21 348 0.8× 423 1.1× 214 0.6× 147 0.5× 233 1.2× 48 1.1k

Countries citing papers authored by Jinle Xiang

Since Specialization
Citations

This map shows the geographic impact of Jinle Xiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinle Xiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinle Xiang more than expected).

Fields of papers citing papers by Jinle Xiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinle Xiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinle Xiang. The network helps show where Jinle Xiang may publish in the future.

Co-authorship network of co-authors of Jinle Xiang

This figure shows the co-authorship network connecting the top 25 collaborators of Jinle Xiang. A scholar is included among the top collaborators of Jinle Xiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinle Xiang. Jinle Xiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yangyang, Yunfeng Xu, Xiangxiang He, et al.. (2025). Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers. Food Chemistry X. 27. 102430–102430. 1 indexed citations
2.
Jiao, Jiapeng, Meng Li, Zhao‐Jun Wei, et al.. (2025). Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. Food Chemistry X. 27. 102438–102438.
3.
Sun, Shijun, Jingjing Zhang, Yongji Li, et al.. (2024). Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination. Foods. 13(23). 3916–3916. 4 indexed citations
4.
5.
Xiang, Jinle, et al.. (2023). Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination. Food Chemistry X. 18. 100628–100628. 24 indexed citations
6.
Li, Chunqiu, Yuhao Zhang, Jinle Xiang, et al.. (2023). Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination. Journal of Cereal Science. 114. 103815–103815. 10 indexed citations
7.
Xu, Yunfeng, Yangyang Yang, Jinle Xiang, et al.. (2023). Antibiofilm Effects of Oleuropein against Staphylococcus aureus: An In Vitro Study. Foods. 12(23). 4301–4301. 6 indexed citations
8.
9.
Li, Zhenzhen, et al.. (2022). Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties. LWT. 173. 114308–114308. 25 indexed citations
10.
Johnson, Joel B., et al.. (2022). Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran. International Journal of Food Science & Technology. 57(12). 7974–7983. 7 indexed citations
11.
Johnson, Joel B., Daniel J. Skylas, Janice S. Mani, et al.. (2021). Phenolic Profiles of Ten Australian Faba Bean Varieties. Molecules. 26(15). 4642–4642. 26 indexed citations
12.
13.
Yuan, Yuan, Jinle Xiang, Junjie Sun, et al.. (2021). Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet. LWT. 154. 112611–112611. 43 indexed citations
14.
Xiang, Jinle, Chengbo Yang, Trust Beta, Shangxi Liu, & Runqiang Yang. (2019). Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods. 8(10). 471–471. 47 indexed citations
15.
Xiang, Jinle, Franklin B. Apea-Bah, Victoria Ndolo, Mangani Katundu, & Trust Beta. (2018). Profile of phenolic compounds and antioxidant activity of finger millet varieties. Food Chemistry. 275. 361–368. 205 indexed citations
16.
Li, Xin, et al.. (2016). Trypsin: A Novel Scavenger of Superoxide Anion. 5(1). 3 indexed citations
17.
Xiang, Jinle, et al.. (2016). Effect of substitution of oat hulls for traditional fiber source on digestion and performance of fattening rabbits. animal. 11(6). 968–974. 4 indexed citations
18.
Xiang, Jinle, et al.. (2014). Fermentation of Fruit Vinegar from Hovenia acerba. Xiandai shipin keji. 1 indexed citations
19.
Xiang, Jinle, et al.. (2012). Effect of juice and fermented vinegar from Hovenia dulcis peduncles on chronically alcohol-induced liver damage in mice. Food & Function. 3(6). 628–628. 40 indexed citations
20.
Xiang, Jinle, et al.. (2007). Study on Discoloration-preventing of Stachys Floridana Schuttl ex Benth. Food Science. 28(9). 222–225. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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