Zeng Qing-xiao
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 2
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 2
- Food Science top 5%
- Proteins in Food Systems 3
- Food Quality and Safety Studies 2
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- Listeria monocytogenes in Food Safety 2
- Microbial Inactivation Methods 2
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Zhiwei ZhuLin WanlingDa‐Wen SunHaihong WangZheng RuanLI Bian-shengYanjie WangQingzhu Zeng
- Journals
- Scientific Reports (1 paper)Environment International (1 paper)Food Research International (1 paper)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Zeng Qing-xiao
24 papers receiving 397 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 173
- Aquatic Science 104
- Food Science 166
- Nutrition and Dietetics 77
- Biotechnology 40
Countries citing papers authored by Zeng Qing-xiao
This map shows the geographic impact of Zeng Qing-xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeng Qing-xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeng Qing-xiao more than expected).
Fields of papers citing papers by Zeng Qing-xiao
This network shows the impact of papers produced by Zeng Qing-xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeng Qing-xiao. The network helps show where Zeng Qing-xiao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zeng Qing-xiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 15 | |
| 3 | 2012 | 25 | |
| 4 | 2011 | 35 | |
| 5 | Nutrition and Textural Properties of Different Parts of Caidiao Tilapia(Sarotherodon sp) and Common Tilapia(Tilapia nilotica linnaeus) | 2011 | 2 |
| 6 | 2011 | 62 | |
| 7 | Effect of ingredients on gel properties of common carp (Cyprinus carpio) fish ball and changes of fish ball quality during storage. | 2010 | 2 |
| 8 | Study on the extraction technology of oat polyphenol by response surface methodology | 2010 | 2 |
| 9 | Study on enzymatic hydrolysis fish sauce with salted fish and volatile odor compounds | 2010 | 1 |
| 10 | 2010 | 19 | |
| 11 | Analysis of aroma components in fresh Litchi by HS-SPME-GC-MS. | 2009 | 1 |
| 12 | Effect of surimi content on properties of instant fish vermicelli. | 2009 | 1 |
| 13 | 2009 | 15 | |
| 14 | Present situation and application prospect of immersion chilling and freezing in food processing | 2008 | 1 |
| 15 | Study on Aromatic Components of Fresh Litchi and Dried Litchi | 2007 | 1 |
| 16 | Application of GC-MS Combined with Kovats Retention Indices to Identify the Composition of Five Magnoliaceae Species in the Essential Oils | 2006 | 1 |
| 17 | Gas chromatography-mass spectrometry analysis of essential oil composition of michelia foveolata Merr. et dandy | 2005 | 0 |
| 18 | Study on the improvement of gel properties of Aristichthy nobilis surimi | 2004 | 3 |
| 19 | 2000 | 44 | |
| 20 | 1999 | 13 |
About Zeng Qing-xiao
Zeng Qing-xiao is a scholar working on Animal Science and Zoology, Complementary and Manual Therapy and Food Science, having authored 25 papers that have together received 406 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Proteins in Food Systems (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Listeria monocytogenes in Food Safety (2 papers), Animal Nutrition and Physiology (2 papers), Food Quality and Safety Studies (2 papers), Microbial Inactivation Methods (2 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Animal Science and Zoology (173 citations), Aquatic Science (104 citations) and Food Science (166 citations). Zeng Qing-xiao has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Zhiwei Zhu, Lin Wanling, Da‐Wen Sun, Haihong Wang, Zheng Ruan, LI Bian-sheng, Yanjie Wang, Qingzhu Zeng, Yin Zhang and Rui Zhou. Their work appears in journals such as Scientific Reports, Environment International and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.