W.R. Usborne
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 31
- Animal Nutrition and Physiology 10
- Food Science top 2%
- Food Quality and Safety Studies 5
- Microencapsulation and Drying Processes 5
- Sensory Analysis and Statistical Methods 4
- Food Drying and Modeling 3
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Small Animals top 10%
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- Genetic and phenotypic traits in livestock 9
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- Advanced Chemical Sensor Technologies 6
W.R. Usborne
41 papers receiving 598 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 453
- Food Science 337
- Biotechnology 108
- Nutrition and Dietetics 92
- Small Animals 42
Countries citing papers authored by W.R. Usborne
This map shows the geographic impact of W.R. Usborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Usborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Usborne more than expected).
Fields of papers citing papers by W.R. Usborne
This network shows the impact of papers produced by W.R. Usborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Usborne. The network helps show where W.R. Usborne may publish in the future.
Co-authorship network
The 25 scholars most cited alongside W.R. Usborne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 108 | |
| 2 | 1993 | 34 | |
| 3 | 1991 | 0 | |
| 4 | 1988 | 3 | |
| 5 | 1987 | 2 | |
| 6 | 1987 | 17 | |
| 7 | 1987 | 1 | |
| 8 | 1986 | 14 | |
| 9 | 1986 | 10 | |
| 10 | Meat emulsion extenders. | 1985 | 55 |
| 11 | 1985 | 21 | |
| 12 | 1985 | 13 | |
| 13 | 1983 | 89 | |
| 14 | 1981 | 10 | |
| 15 | 1978 | 1 | |
| 16 | Oxytetracycline residues in pigs fed experimentally. | 1977 | 3 |
| 17 | 1975 | 21 | |
| 18 | 1974 | 8 | |
| 19 | 1973 | 7 | |
| 20 | 1973 | 9 |
About W.R. Usborne
W.R. Usborne is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 44 papers that have together received 683 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (10 papers), Genetic and phenotypic traits in livestock (9 papers), Advanced Chemical Sensor Technologies (6 papers), Food Quality and Safety Studies (5 papers), Microencapsulation and Drying Processes (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Animal Science and Zoology (453 citations), Food Science (337 citations) and Biotechnology (108 citations). W.R. Usborne has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include E.A. Gullett, G.S. Mittal, H.L. Orr, D.L. Collins–Thompson, D.W. Stanley, G.S. Mittal, G. C. Ashton, Gaurav Mittal, Caterina Calderón and J.M. deMan. Their work appears in journals such as Canadian Journal of Animal Science, Journal of Food Science, Poultry Science, Journal of Food Protection and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.