W.R. Usborne

897 total citations
44 papers, 683 citations indexed

About

W.R. Usborne is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, W.R. Usborne has authored 44 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Genetics. Recurrent topics in W.R. Usborne's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (10 papers) and Genetic and phenotypic traits in livestock (9 papers). W.R. Usborne is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (10 papers) and Genetic and phenotypic traits in livestock (9 papers). W.R. Usborne collaborates with scholars based in Canada, United States and United Kingdom. W.R. Usborne's co-authors include E.A. Gullett, G.S. Mittal, H.L. Orr, D.L. Collins–Thompson, D.W. Stanley, G.S. Mittal, G. C. Ashton, Caterina Calderón, Gaurav Mittal and M. Brown and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Animal Science.

In The Last Decade

W.R. Usborne

41 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.R. Usborne Canada	14	453	337	120	108	92	44	683
H. D. Naumann United States	17	437 1.0×	215 0.6×	124 1.0×	89 0.8×	109 1.2×	61	727
D. L. Huffman United States	22	936 2.1×	585 1.7×	192 1.6×	172 1.6×	183 2.0×	55	1.2k
Norman G. Marriott United States	18	805 1.8×	476 1.4×	214 1.8×	181 1.7×	110 1.2×	84	1.1k
Dennis L. Seman United States	12	361 0.8×	225 0.7×	66 0.6×	142 1.3×	70 0.8×	25	551
R. N. TERRELL United States	19	817 1.8×	419 1.2×	191 1.6×	58 0.5×	171 1.9×	46	942
E.W. Mills United States	16	368 0.8×	235 0.7×	65 0.5×	157 1.5×	33 0.4×	50	660
J.G. van Logtestijn Netherlands	15	429 0.9×	340 1.0×	132 1.1×	128 1.2×	35 0.4×	31	660
W.B. Mikel United States	16	417 0.9×	261 0.8×	117 1.0×	78 0.7×	87 0.9×	26	627
M J Buyck United States	8	479 1.1×	317 0.9×	52 0.4×	56 0.5×	83 0.9×	9	570
Richard H. Forsythe United States	16	404 0.9×	331 1.0×	101 0.8×	100 0.9×	58 0.6×	29	734

Countries citing papers authored by W.R. Usborne

Since Specialization

Citations

This map shows the geographic impact of W.R. Usborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Usborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Usborne more than expected).

Fields of papers citing papers by W.R. Usborne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.R. Usborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Usborne. The network helps show where W.R. Usborne may publish in the future.

Co-authorship network of co-authors of W.R. Usborne

This figure shows the co-authorship network connecting the top 25 collaborators of W.R. Usborne. A scholar is included among the top collaborators of W.R. Usborne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.R. Usborne. W.R. Usborne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pennington, Hugh, et al.. (2004). Food safety challenges. Journal of the Science of Food and Agriculture. 84(10). 1079–1082. 11 indexed citations

Brown, M., C.O. Gill, J. B. Hollingsworth, et al.. (2000). The role of microbiological testing in systems for assuring the safety of beef. International Journal of Food Microbiology. 62(1-2). 7–16. 108 indexed citations

Farber, Jeffrey M., E. Daley, Richard A. Holley, & W.R. Usborne. (1993). Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages. Food Microbiology. 10(2). 123–132. 34 indexed citations

Correia, L.R., G.S. Mittal, & W.R. Usborne. (1991). Selection Criteria of Meat Emulsion Fillers Based on Properties and Cooking Kinetics. Journal of Food Science. 56(2). 380–386.

Usborne, W.R.. (1987). Meat Quality. Canadian Institute of Food Science and Technology Journal. 20(2). x–xiv. 1 indexed citations

Usborne, W.R., et al.. (1987). EVALUATION OF THE DESTRON PG-100 ELECTRONIC PROBE FOR GRADING WARM PORK CARCASSES. Canadian Journal of Animal Science. 67(1). 209–212. 17 indexed citations

Legarreta, Isabel Guerrero, W.R. Usborne, & G. C. Ashton. (1987). Effect of hot-boned pork on the keeping quality of fresh pork sausage. Meat Science. 21(4). 301–317. 2 indexed citations

Mittal, G.S. & W.R. Usborne. (1986). Meat emulsion functionality related to fat-protein ratio and selected dairy and cereal products. Meat Science. 18(1). 1–21. 14 indexed citations

Mittal, G.S. & W.R. Usborne. (1985). Meat emulsion extenders.. Food technology. 55 indexed citations

10.

Collins–Thompson, D.L., Caterina Calderón, & W.R. Usborne. (1985). Nisin Sensitivity of Lactic Acid Bacteria Isolated from Cured and Fermented Meat Products. Journal of Food Protection. 48(8). 668–670. 13 indexed citations

11.

Calderón, Caterina, D.L. Collins–Thompson, & W.R. Usborne. (1985). Shelf-Life Studies of Vacuum-Packaged Bacon Treated with Nisin. Journal of Food Protection. 48(4). 330–333. 21 indexed citations

12.

Usborne, W.R., et al.. (1984). The Efficacy of Chlorine Dioxide in Controlling Salmonella Contamination and Its Effect on Product Quality of Chicken Broiler Carcasses. Poultry Science. 63(4). 647–653. 30 indexed citations

13.

Gullett, E.A., et al.. (1983). Effect of Nitrite and Salt on the Color, Flavor and Overall Acceptability of Ham. Journal of Food Science. 48(1). 152–154. 89 indexed citations

14.

Bawa, A. S., H.L. Orr, & W.R. Usborne. (1981). Enzymatic Tenderization of Spent White Leghorn Hens. Poultry Science. 60(4). 744–749. 10 indexed citations

15.

MacLeod, Kenneth G., et al.. (1978). Organoleptic, Chemical and Bacterial Characteristics of Meat and Offals from Beef Cattle Fed Wet Poultry Excreta. Journal of Food Protection. 41(9). 712–716. 1 indexed citations

16.

Usborne, W.R., et al.. (1977). Oxytetracycline residues in pigs fed experimentally.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 18(6). 150–3. 3 indexed citations

17.

Buchanan-Smith, J. G., et al.. (1975). PREDICTING EMPTY BODY COMPOSITION OF CATTLE FROM CARCASS WEIGHT AND RIB CUT COMPOSITION. Canadian Journal of Animal Science. 55(3). 369–376. 21 indexed citations

18.

Orr, H.L., et al.. (1974). Influence of Strain and Age on the Grade and Yield of Component Parts of Turkey Broilers. Poultry Science. 53(4). 1382–1386. 8 indexed citations

19.

Orr, H.L., et al.. (1973). Ultrasonic Estimation of Carcass Yield in Turkey Broilers. Poultry Science. 52(4). 1439–1445. 9 indexed citations

20.

Buchanan-Smith, J. G., et al.. (1973). Effects of Feeding a Zero- or High-Roughage Diet to Cattle upon Adipose Tissue Lipogenesis. Canadian Journal of Physiology and Pharmacology. 51(7). 532–538. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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