J.G. van Logtestijn

878 total citations
31 papers, 660 citations indexed

About

J.G. van Logtestijn is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, J.G. van Logtestijn has authored 31 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 17 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in J.G. van Logtestijn's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (7 papers). J.G. van Logtestijn is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (7 papers). J.G. van Logtestijn collaborates with scholars based in Netherlands. J.G. van Logtestijn's co-authors include Frans J.M. Smulders, D. À. A. Mossel, P.G.H. Bijker, H.A.P. Urlings, F. van Knapen, R.E. Klont, E. Lambooy, J.M.A. Snijders, G. Eikelenboom and J. van der Plas and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

J.G. van Logtestijn

31 papers receiving 584 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.G. van Logtestijn Netherlands	15	429	340	132	128	64	31	660
E.W. Mills United States	16	368 0.9×	235 0.7×	65 0.5×	157 1.2×	70 1.1×	50	660
W.R. Usborne Canada	14	453 1.1×	337 1.0×	120 0.9×	108 0.8×	60 0.9×	44	683
N. Penney New Zealand	17	448 1.0×	358 1.1×	106 0.8×	192 1.5×	145 2.3×	26	688
B. L. Gwartney United States	17	921 2.1×	412 1.2×	137 1.0×	84 0.7×	50 0.8×	28	1.2k
D. L. Huffman United States	22	936 2.2×	585 1.7×	192 1.5×	172 1.3×	99 1.5×	55	1.2k
R. Nickelson United States	19	472 1.1×	377 1.1×	253 1.9×	157 1.2×	96 1.5×	33	1.0k
R. J. Delmore United States	18	600 1.4×	322 0.9×	75 0.6×	84 0.7×	55 0.9×	50	832
Dennis L. Seman United States	12	361 0.8×	225 0.7×	66 0.5×	142 1.1×	42 0.7×	25	551
K. G. Newton Australia	16	765 1.8×	591 1.7×	292 2.2×	185 1.4×	148 2.3×	20	1.0k
M J Buyck United States	8	479 1.1×	317 0.9×	52 0.4×	56 0.4×	35 0.5×	9	570

Countries citing papers authored by J.G. van Logtestijn

Since Specialization

Citations

This map shows the geographic impact of J.G. van Logtestijn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. van Logtestijn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. van Logtestijn more than expected).

Fields of papers citing papers by J.G. van Logtestijn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. van Logtestijn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. van Logtestijn. The network helps show where J.G. van Logtestijn may publish in the future.

Co-authorship network of co-authors of J.G. van Logtestijn

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. van Logtestijn. A scholar is included among the top collaborators of J.G. van Logtestijn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. van Logtestijn. J.G. van Logtestijn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Smulders, Frans J.M., et al.. (1998). The effect of storage temperature on drip loss from fresh beef. Journal of the Science of Food and Agriculture. 78(4). 522–526. 28 indexed citations

Klont, R.E., et al.. (1997). Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal. Meat Science. 47(3-4). 323–329. 14 indexed citations

Smulders, Frans J.M., et al.. (1997). The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles.. Journal of Animal Science. 75(1). 118–118. 74 indexed citations

Klont, R.E., E. Lambooy, & J.G. van Logtestijn. (1994). Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes1. Journal of Animal Science. 72(8). 2008–2016. 20 indexed citations

Koolmees, Peter A., et al.. (1993). Changes in the microstructure of a comminuted meat system during heating. Digital Commons - USU (Utah State University). 12(4). 427–441. 3 indexed citations

Urlings, H.A.P., P.G.H. Bijker, & J.G. van Logtestijn. (1993). Fermentation of raw poultry byproducts for animal nutrition1. Journal of Animal Science. 71(9). 2420–2426. 28 indexed citations

Klont, R.E., E. Lambooy, & J.G. van Logtestijn. (1993). Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes1. Journal of Animal Science. 71(6). 1477–1485. 26 indexed citations

Urlings, H.A.P., et al.. (1993). Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs. Veterinary Quarterly. 15(4). 146–151. 39 indexed citations

Urlings, H.A.P., et al.. (1993). Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1. Journal of Animal Science. 71(9). 2432–2438. 11 indexed citations

10.

Logtestijn, J.G. van, et al.. (1993). Interruption of bacterial cycles in animal production: Related to veterinary public health. Veterinary Quarterly. 15(4). 123–125. 2 indexed citations

11.

Snijders, J.M.A., et al.. (1992). Use of information from Pig finishing herds for meat inspection purposes. Veterinary Quarterly. 14(2). 41–45. 11 indexed citations

12.

Faber, Joyce, et al.. (1992). A Comparative Study Into Procedures for Postmortem Inspection for Finishing Pigs. Journal of Food Protection. 55(8). 620–626. 7 indexed citations

13.

Smulders, Frans J.M., G. Eikelenboom, E. Lambooy, & J.G. van Logtestijn. (1989). Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in veal. Meat Science. 26(2). 89–99. 16 indexed citations

14.

Logtestijn, J.G. van, et al.. (1988). Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination. International Journal of Food Microbiology. 6(1). 31–42. 58 indexed citations

15.

Bijker, P.G.H., J.G. van Logtestijn, & D. À. A. Mossel. (1987). Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM). Meat Science. 20(4). 237–252. 7 indexed citations

16.

Smulders, Frans J.M., G. Eikelenboom, & J.G. van Logtestijn. (1986). The effect of electrical stimulation on the quality of three bovine muscles. Meat Science. 16(2). 91–101. 18 indexed citations

17.

Bijker, P.G.H., D. À. A. Mossel, & J.G. van Logtestijn. (1985). Hygienic aspects of porcine gullets. Meat Science. 12(2). 105–115. 1 indexed citations

18.

Logtestijn, J.G. van, et al.. (1984). Good manufacturing practice during slaughtering. Archiv für Lebensmittelhygiene. 35(5). 99–103. 13 indexed citations

19.

Mossel, D. À. A., et al.. (1984). Microbial Decontamination of Porcine Liver with Lactic Acid and Hot Water. Journal of Food Protection. 47(3). 220–226. 29 indexed citations

20.

Bijker, P.G.H., Peter A. Koolmees, & J.G. van Logtestijn. (1983). Tissue composition of mechanically deboned pork (MDP). Meat Science. 9(4). 257–269. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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