J.G. van Logtestijn
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 7
- Food Science top 2%
- Probiotics and Fermented Foods 7
- Salmonella and Campylobacter epidemiology 5
- Food Safety and Hygiene 5
- Biotechnology top 5%
- Small Animals top 5%
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- Identification and Quantification in Food 6
- Protein Hydrolysis and Bioactive Peptides 3
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- Advanced Chemical Sensor Technologies 4
- Co-authors
- Frans J.M. SmuldersD. À. A. MosselP.G.H. BijkerH.A.P. UrlingsR.E. KlontF. van KnapenE. LambooyJ.M.A. Snijders
- Partner nations
- Netherlands
In The Last Decade
J.G. van Logtestijn
31 papers receiving 584 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 429
- Food Science 340
- Biotechnology 128
- Small Animals 56
- Agronomy and Crop Science 41
Countries citing papers authored by J.G. van Logtestijn
This map shows the geographic impact of J.G. van Logtestijn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. van Logtestijn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. van Logtestijn more than expected).
Fields of papers citing papers by J.G. van Logtestijn
This network shows the impact of papers produced by J.G. van Logtestijn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. van Logtestijn. The network helps show where J.G. van Logtestijn may publish in the future.
Co-authorship network
The 16 scholars most cited alongside J.G. van Logtestijn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 14 | |
| 2 | 1997 | 74 | |
| 3 | Changes in the microstructure of a comminuted meat system during heating | 1993 | 3 |
| 4 | 1993 | 28 | |
| 5 | 1993 | 2 | |
| 6 | 1993 | 26 | |
| 7 | 1993 | 11 | |
| 8 | 1993 | 39 | |
| 9 | 1993 | 10 | |
| 10 | 1992 | 7 | |
| 11 | 1992 | 11 | |
| 12 | 1992 | 21 | |
| 13 | 1989 | 16 | |
| 14 | 1988 | 58 | |
| 15 | 1987 | 7 | |
| 16 | 1986 | 18 | |
| 17 | 1985 | 1 | |
| 18 | Good manufacturing practice during slaughtering | 1984 | 13 |
| 19 | 1984 | 29 | |
| 20 | 1983 | 6 |
About J.G. van Logtestijn
J.G. van Logtestijn is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 31 papers that have together received 660 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (7 papers), Probiotics and Fermented Foods (7 papers), Identification and Quantification in Food (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Food Safety and Hygiene (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (429 citations), Food Science (340 citations) and Biotechnology (128 citations). J.G. van Logtestijn has collaborated with scholars based in Netherlands. Frequent co-authors include Frans J.M. Smulders, D. À. A. Mossel, P.G.H. Bijker, H.A.P. Urlings, R.E. Klont, F. van Knapen, E. Lambooy, J.M.A. Snijders, G. Eikelenboom and J. van der Plas. Their work appears in journals such as Journal of Animal Science, Meat Science, Veterinary Quarterly, International Journal of Food Science & Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.