J.M. deMan
- Food Science top 0.2%
- Food Chemistry and Fat Analysis 46
- Proteins in Food Systems 27
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 29
- Nutrition and Dietetics top 1%
- Food composition and properties 14
- Biochemistry top 5%
- Lipid metabolism and biosynthesis 10
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses 10
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- Edible Oils Quality and Analysis 14
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- Advanced Chemical Sensor Technologies 12
- Co-authors
- L. deManJ.C. AlexanderPeter W. VoiseyV.F. RasperA.M. BeersD.W. StanleyB.R.K. BlackmanDavid Stanley
- Journals
- Journal of the American Oil Chemists Society (36 papers)Journal of Dairy Science (17 papers)Journal of Texture Studies (8 papers)
- Partner nations
- CanadaUnited StatesEgypt
In The Last Decade
J.M. deMan
147 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 146
- Food Science 2.1k
- Animal Science and Zoology 904
- Nutrition and Dietetics 891
- Biochemistry 166
- Analytical Chemistry 249
Countries citing papers authored by J.M. deMan
This map shows the geographic impact of J.M. deMan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. deMan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. deMan more than expected).
Fields of papers citing papers by J.M. deMan
This network shows the impact of papers produced by J.M. deMan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. deMan. The network helps show where J.M. deMan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J.M. deMan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Crystal Morphology of Shortenings and Margarines | 1990 | 19 |
| 2 | 1989 | 13 | |
| 3 | Thermal Analysis Microscopy for the Study of Phase Changes in Fats | 1985 | 10 |
| 4 | 1984 | 4 | |
| 5 | 1984 | 7 | |
| 6 | Microscopy in the Study of Fats and Emulsions | 1982 | 12 |
| 7 | 1982 | 10 | |
| 8 | 1981 | 6 | |
| 9 | 1975 | 4 | |
| 10 | 1975 | 7 | |
| 11 | 1974 | 0 | |
| 12 | 1972 | 16 | |
| 13 | Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 | 1971 | 3 |
| 14 | Composition of diffusate obtained by pressure ultrafiltration of milk. | 1970 | 1 |
| 15 | 1969 | 39 | |
| 16 | Regional variations in composition and properties of milk fat. | 1968 | 1 |
| 17 | 1968 | 6 | |
| 18 | Partial glycerides in the fat of cheese. | 1967 | 5 |
| 19 | The ionic calcium content of milk. | 1964 | 1 |
| 20 | 1964 | 7 |
About J.M. deMan
J.M. deMan is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry, having authored 149 papers that have together received 3.6k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (46 papers), Meat and Animal Product Quality (29 papers), Proteins in Food Systems (27 papers), Food composition and properties (14 papers), Edible Oils Quality and Analysis (14 papers), Advanced Chemical Sensor Technologies (12 papers), Lipid metabolism and biosynthesis (10 papers) and Spectroscopy and Chemometric Analyses (10 papers). The work is most often cited by research in Food Science (2.1k citations), Animal Science and Zoology (904 citations) and Nutrition and Dietetics (891 citations). J.M. deMan has collaborated with scholars based in Canada, United States and Egypt. Frequent co-authors include L. deMan, J.C. Alexander, Peter W. Voisey, V.F. Rasper, A.M. Beers, D.W. Stanley, B.R.K. Blackman, David Stanley, Ventris M. D’souza and Abdus Sattar. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Dairy Science, Journal of Texture Studies, Journal of Food Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.