J.M. deMan

5.0k total citations
149 papers, 3.6k citations indexed

About

J.M. deMan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, J.M. deMan has authored 149 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 31 papers in Animal Science and Zoology and 26 papers in Nutrition and Dietetics. Recurrent topics in J.M. deMan's work include Food Chemistry and Fat Analysis (46 papers), Meat and Animal Product Quality (29 papers) and Proteins in Food Systems (27 papers). J.M. deMan is often cited by papers focused on Food Chemistry and Fat Analysis (46 papers), Meat and Animal Product Quality (29 papers) and Proteins in Food Systems (27 papers). J.M. deMan collaborates with scholars based in Canada, United States and Egypt. J.M. deMan's co-authors include L. deMan, J.C. Alexander, V.F. Rasper, Peter W. Voisey, A.M. Beers, D.W. Stanley, B.R.K. Blackman, David Stanley, Ventris M. D’souza and Abdus Sattar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

J.M. deMan

147 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. deMan Canada	33	2.1k	904	891	488	435	149	3.6k
M. Karel United States	27	1.6k 0.8×	400 0.4×	344 0.4×	381 0.8×	421 1.0×	78	2.8k
T. P. Labuza United States	33	1.6k 0.8×	306 0.3×	520 0.6×	468 1.0×	285 0.7×	66	2.7k
Gary A. Reineccius United States	39	3.5k 1.7×	1.1k 1.2×	773 0.9×	693 1.4×	808 1.9×	175	5.1k
Inteaz Alli Canada	37	2.0k 1.0×	501 0.6×	959 1.1×	834 1.7×	954 2.2×	127	4.0k
Earl G. Hammond United States	37	1.4k 0.7×	777 0.9×	949 1.1×	1.2k 2.5×	1.5k 3.4×	214	5.3k
D.A. Cronin Ireland	40	1.9k 0.9×	1.1k 1.2×	323 0.4×	557 1.1×	282 0.6×	89	3.8k
Joseph R. Powers United States	36	2.7k 1.3×	337 0.4×	714 0.8×	1.3k 2.6×	624 1.4×	106	4.7k
Miriam N. Martino Argentina	36	2.1k 1.0×	488 0.5×	1.2k 1.4×	850 1.7×	187 0.4×	67	4.8k
Peter Sporns Canada	29	984 0.5×	258 0.3×	399 0.4×	497 1.0×	651 1.5×	88	2.9k
Paul Paquin Canada	36	2.2k 1.1×	562 0.6×	521 0.6×	241 0.5×	642 1.5×	86	3.3k

Countries citing papers authored by J.M. deMan

Since Specialization

Citations

This map shows the geographic impact of J.M. deMan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. deMan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. deMan more than expected).

Fields of papers citing papers by J.M. deMan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. deMan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. deMan. The network helps show where J.M. deMan may publish in the future.

Co-authorship network of co-authors of J.M. deMan

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. deMan. A scholar is included among the top collaborators of J.M. deMan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. deMan. J.M. deMan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

deMan, J.M., et al.. (1990). Crystal Morphology of Shortenings and Margarines. Digital Commons - USU (Utah State University). 9(4). 2. 19 indexed citations

deMan, J.M., et al.. (1990). Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant. Journal of Food Science. 55(4). 1088–1092. 94 indexed citations

deMan, L., et al.. (1989). Composition and Physical Properties of North American Stick Margarines. Canadian Institute of Food Science and Technology Journal. 22(5). 481–486. 13 indexed citations

deMan, J.M., et al.. (1985). Thermal Analysis Microscopy for the Study of Phase Changes in Fats. Digital Commons - USU (Utah State University). 4(2). 7. 10 indexed citations

deMan, L., J.M. deMan, R. G. Ackman, & W. M. N. Ratnayake. (1985). Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst. Journal of the American Oil Chemists Society. 62(4). 703–706. 10 indexed citations

deMan, J.M., et al.. (1984). Instrumentation for thermopenetrometry of fats. Journal of the American Oil Chemists Society. 61(10). 1569–1570. 4 indexed citations

deMan, J.M.. (1982). Microscopy in the Study of Fats and Emulsions. Digital Commons - USU (Utah State University). 1(2). 10. 12 indexed citations

deMan, J.M., et al.. (1982). Effect of Hydrogenation on the Chemical Composition of Canola Oil. Journal of Food Science. 47(4). 1338–1344. 10 indexed citations

deMan, J.M., D.W. Stanley, & V.F. Rasper. (1975). Composition of Ontario Soybeans and Soymilk. Canadian Institute of Food Science and Technology Journal. 8(1). 1–8. 7 indexed citations

10.

Kamel, Basil S. & J.M. deMan. (1975). Measurement of Fat Consistency by the Penetration Method.. Canadian Institute of Food Science and Technology Journal. 8(2). 117–121. 7 indexed citations

11.

deMan, J.M., et al.. (1974). Study of the Mixing Behaviour of some Foods Using an Electronic Recording Mixer. Canadian Institute of Food Science and Technology Journal. 7(3). 175–177.

12.

deMan, J.M., et al.. (1972). The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMR. Canadian Institute of Food Science and Technology Journal. 5(2). 77–81. 16 indexed citations

13.

deMan, J.M., et al.. (1971). Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970. 3 indexed citations

14.

Parkash, S. & J.M. deMan. (1970). Composition of diffusate obtained by pressure ultrafiltration of milk.. Milk science international/Milchwissenschaft. 25(3). 1 indexed citations

15.

deMan, J.M.. (1969). FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHOD. Journal of Texture Studies. 1(1). 114–119. 39 indexed citations

16.

deMan, J.M. & Nina Aagaard Poulsen. (1968). Regional variations in composition and properties of milk fat.. Milk science international/Milchwissenschaft. 23. 463–467. 1 indexed citations

17.

deMan, J.M.. (1968). Cottage Cheese Texture. 1(2). 76–78. 6 indexed citations

18.

Vujičić, Ivica & J.M. deMan. (1967). Partial glycerides in the fat of cheese.. Milk science international/Milchwissenschaft. 22. 554–558. 5 indexed citations

19.

Boudreau, A. & J.M. deMan. (1965). THE MODE OF ACTION OF PANCREATIC LIPASE ON MILK FAT GLYCERIDES. Canadian Journal of Biochemistry. 43(11). 1799–1805. 10 indexed citations

20.

Batra, S. & J.M. deMan. (1964). The ionic calcium content of milk.. Milk science international/Milchwissenschaft. 19. 473–474. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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