G.S. Mittal

546 total citations
24 papers, 390 citations indexed

About

G.S. Mittal is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, G.S. Mittal has authored 24 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in G.S. Mittal's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (4 papers) and Proteins in Food Systems (3 papers). G.S. Mittal is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (4 papers) and Proteins in Food Systems (3 papers). G.S. Mittal collaborates with scholars based in Canada, United States and Tanzania. G.S. Mittal's co-authors include Shai Barbut, W.R. Usborne, Jian Ju, Gary Lin, L.R. Correia, Shiv Shankar Kumar, Stuart F. Cogan, Ana G. Hernández-Reynoso, L. Otten and Bob Jessop and has published in prestigious journals such as Biomaterials, Journal of Food Science and Meat Science.

In The Last Decade

G.S. Mittal

23 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.S. Mittal Canada	10	288	222	61	61	34	24	390
James W. Lamkey United States	9	361 1.3×	239 1.1×	88 1.4×	74 1.2×	20 0.6×	14	425
Giovana Barreto Spain	9	443 1.5×	350 1.6×	126 2.1×	100 1.6×	44 1.3×	11	519
J. Fortin Canada	12	210 0.7×	143 0.6×	66 1.1×	57 0.9×	10 0.3×	18	416
William Albarracín Colombia	7	156 0.5×	128 0.6×	43 0.7×	84 1.4×	19 0.6×	13	318
C.J. Findlay Canada	12	177 0.6×	168 0.8×	41 0.7×	56 0.9×	20 0.6×	24	320
M.W. Schilling United States	12	269 0.9×	110 0.5×	56 0.9×	54 0.9×	26 0.8×	19	415
Ge Han China	11	245 0.9×	251 1.1×	108 1.8×	47 0.8×	31 0.9×	13	426
Zahur U. Haque United States	12	97 0.3×	237 1.1×	159 2.6×	82 1.3×	33 1.0×	27	373
John G. Kapsalis United States	14	190 0.7×	292 1.3×	35 0.6×	98 1.6×	28 0.8×	28	545
Beata Mikołajczak Poland	12	179 0.6×	117 0.5×	92 1.5×	41 0.7×	11 0.3×	42	362

Countries citing papers authored by G.S. Mittal

Since Specialization

Citations

This map shows the geographic impact of G.S. Mittal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.S. Mittal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.S. Mittal more than expected).

Fields of papers citing papers by G.S. Mittal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.S. Mittal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.S. Mittal. The network helps show where G.S. Mittal may publish in the future.

Co-authorship network of co-authors of G.S. Mittal

This figure shows the co-authorship network connecting the top 25 collaborators of G.S. Mittal. A scholar is included among the top collaborators of G.S. Mittal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.S. Mittal. G.S. Mittal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hernández-Reynoso, Ana G., et al.. (2023). The effect of a Mn(III)tetrakis(4-benzoic acid)porphyrin (MnTBAP) coating on the chronic recording performance of planar silicon intracortical microelectrode arrays. Biomaterials. 303. 122351–122351. 9 indexed citations

Yin, Hujun, Yi Chai, Simon X. Yang, & G.S. Mittal. (2011). Ripe Tomato Detection for Robotic Vision Harvesting Systems in Greenhouses. Transactions of the ASABE. 5 indexed citations

Jessop, Bob, et al.. (2006). Feasibility of the Acoustic/EMG System for the Analysis of Instrumental Food Texture. International Journal of Food Properties. 9(2). 273–285. 5 indexed citations

Correia, L.R. & G.S. Mittal. (2000). Functional properties of some meat emulsion extenders. International Journal of Food Properties. 3(3). 353–361. 5 indexed citations

Mittal, G.S. & Jixian Zhang. (2000). Flow behaviour parameters of wheat flours using triaxial cell. International Journal of Food Properties. 3(3). 473–483. 1 indexed citations

Mittal, G.S., et al.. (2000). Development and application of soy-protein films to reduce fat intake in deep-fried foods. Journal of the Science of Food and Agriculture. 80(6). 777–782. 52 indexed citations

Ju, Jian & G.S. Mittal. (2000). RELATIONSHIPS of PHYSICAL PROPERTIES of FAT-SUBSTITUTES, COOKING METHODS and FAT LEVELS WITH QUALITY of GROUND BEEF PATTIES. Journal of Food Processing and Preservation. 24(2). 125–142. 10 indexed citations

Mittal, G.S. & Shai Barbut. (1994). EFFECTS of CARRAGEENANS and XANTHAN GUM ON the TEXTURE and ACCEPTABILITY of LOW FAT FRANKFURTERS. Journal of Food Processing and Preservation. 18(3). 201–216. 31 indexed citations

Mittal, G.S., et al.. (1994). Effects of Kramer-shear-press-test conditions on the shear properties of beef products. Meat Science. 38(3). 407–418. 3 indexed citations

10.

Mittal, G.S., et al.. (1993). Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing. Meat Science. 34(3). 335–349. 67 indexed citations

11.

Mittal, G.S., et al.. (1993). STRESS RELAXATION TEST CONDITIONS FOR MEAT PRODUCTS TO MEASURE VISCOELASTICITY. Journal of Muscle Foods. 4(2). 91–107. 2 indexed citations

12.

Barbut, Shai & G.S. Mittal. (1993). Effects of pH on Physical Properties of White and Dark Turkey Meat. Poultry Science. 72(8). 1557–1565. 9 indexed citations

13.

Mittal, G.S., et al.. (1993). OPTIMUM CONDITIONS FOR DETERMINING WATER HOLDING CAPACITY OF BEEF BY THE PRESS METHOD. Journal of Muscle Foods. 4(4). 255–268. 9 indexed citations

14.

Mittal, G.S., et al.. (1993). Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging. LWT. 26(2). 145–150. 3 indexed citations

15.

Barbut, Shai & G.S. Mittal. (1992). Use of carrageenans and Xanthan gum in reduced fat breakfast sausages. LWT. 25(6). 509–513. 38 indexed citations

16.

Correia, L.R., G.S. Mittal, & W.R. Usborne. (1991). Selection Criteria of Meat Emulsion Fillers Based on Properties and Cooking Kinetics. Journal of Food Science. 56(2). 380–386.

17.

Barbut, Shai & G.S. Mittal. (1990). Effect of Heating Rate on Meat Batter Stability, Texture and Gelation. Journal of Food Science. 55(2). 334–337. 49 indexed citations

18.

Lin, Gary, G.S. Mittal, & Shai Barbut. (1990). EFFECTS of TUMBLING SPEED and CUMULATIVE REVOLUTIONS ON RESTRUCTURED HAMS' QUALITY. Journal of Food Processing and Preservation. 14(6). 467–479. 13 indexed citations

19.

Mittal, G.S. & W.R. Usborne. (1985). Meat emulsion extenders.. Food technology. 55 indexed citations

20.

Mittal, G.S. & L. Otten. (1982). Simulation of low temperature corn drying Energy efficient technique. 24(2). 111–118. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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