N. Penney

959 total citations
26 papers, 688 citations indexed

About

N. Penney is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, N. Penney has authored 26 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 15 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in N. Penney's work include Meat and Animal Product Quality (18 papers), Food Safety and Hygiene (7 papers) and Advanced Chemical Sensor Technologies (5 papers). N. Penney is often cited by papers focused on Meat and Animal Product Quality (18 papers), Food Safety and Hygiene (7 papers) and Advanced Chemical Sensor Technologies (5 papers). N. Penney collaborates with scholars based in New Zealand and Canada. N. Penney's co-authors include C.O. Gill, Robert G. Bell, John Hudson, S.J. Mott, P. M. Nottingham, S.M. Moorhead, J. Harrison, L.E. Jeremiah, Tracey L. Cummings and N.G. Leet and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

N. Penney

26 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Penney New Zealand	17	448	358	192	145	106	26	688
M.O. Hanna United States	18	419 0.9×	392 1.1×	121 0.6×	87 0.6×	169 1.6×	34	745
K. G. Newton Australia	16	765 1.7×	591 1.7×	185 1.0×	148 1.0×	292 2.8×	20	1.0k
Bryan D. Dilts Canada	13	251 0.6×	344 1.0×	221 1.2×	50 0.3×	98 0.9×	25	545
C. Martins Portugal	13	478 1.1×	325 0.9×	119 0.6×	116 0.8×	138 1.3×	25	810
W.R. Usborne Canada	14	453 1.0×	337 0.9×	108 0.6×	60 0.4×	120 1.1×	44	683
J.G. van Logtestijn Netherlands	15	429 1.0×	340 0.9×	128 0.7×	64 0.4×	132 1.2×	31	660
R. Nickelson United States	19	472 1.1×	377 1.1×	157 0.8×	96 0.7×	253 2.4×	33	1.0k
Haim M. Solomon United States	21	134 0.3×	355 1.0×	517 2.7×	65 0.4×	152 1.4×	46	1.1k
D. L. Huffman United States	22	936 2.1×	585 1.6×	172 0.9×	99 0.7×	192 1.8×	55	1.2k
E.W. Mills United States	16	368 0.8×	235 0.7×	157 0.8×	70 0.5×	65 0.6×	50	660

Countries citing papers authored by N. Penney

Since Specialization

Citations

This map shows the geographic impact of N. Penney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Penney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Penney more than expected).

Fields of papers citing papers by N. Penney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Penney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Penney. The network helps show where N. Penney may publish in the future.

Co-authorship network of co-authors of N. Penney

This figure shows the co-authorship network connecting the top 25 collaborators of N. Penney. A scholar is included among the top collaborators of N. Penney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Penney. N. Penney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bell, Robert G., N. Penney, & S.M. Moorhead. (1996). The retail display life of steaks prepared from chill stored vacuum and carbon dioxide-packed sub-primal beef cuts. Meat Science. 42(2). 165–178. 21 indexed citations

Bell, Robert G., et al.. (1996). The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins. Meat Science. 42(4). 371–386. 13 indexed citations

Bell, Robert G., N. Penney, & S.M. Moorhead. (1995). Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide. International Journal of Food Science & Technology. 30(4). 515–521. 24 indexed citations

Penney, N., Robert G. Bell, & Tracey L. Cummings. (1994). Extension of the chilled storage life of smoked blue cod (Parapercis colias) by carbon dioxide packaging. International Journal of Food Science & Technology. 29(2). 167–178. 15 indexed citations

Avery, Sheryl M., John Hudson, & N. Penney. (1994). Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging. Journal of Food Protection. 57(4). 331–333. 12 indexed citations

Hudson, John, S.J. Mott, & N. Penney. (1994). Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef. Journal of Food Protection. 57(3). 204–208. 111 indexed citations

Penney, N. & Robert G. Bell. (1993). Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures. Meat Science. 33(2). 245–252. 43 indexed citations

Gill, C.O., J. Harrison, & N. Penney. (1990). The storage life of chicken carcasses packaged under carbon dioxide. International Journal of Food Microbiology. 11(2). 151–157. 27 indexed citations

Gill, C.O. & N. Penney. (1988). The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide. Meat Science. 22(1). 53–63. 85 indexed citations

10.

Gill, C.O. & N. Penney. (1986). Packaging conditions for extended storage of chilled dark, firm, dry beef. Meat Science. 18(1). 41–53. 27 indexed citations

11.

Gill, C.O. & N. Penney. (1985). Modification of in-pack conditions to extend the storage life of vacuum packaged lamb. Meat Science. 14(1). 43–60. 28 indexed citations

12.

Gill, C.O., N.G. Leet, & N. Penney. (1984). Structural changes developing with rigor that facilitate bacterial invasion of muscle tissue. Meat Science. 10(4). 265–274. 17 indexed citations

13.

Gill, C.O. & N. Penney. (1982). Bacterial Penetration of Muscle Tissue. Journal of Food Science. 47(2). 690–691. 17 indexed citations

14.

Gill, C.O., et al.. (1981). Survival of clostridial spores in animal tissues. Applied and Environmental Microbiology. 41(1). 90–92. 3 indexed citations

15.

Gill, C.O. & N. Penney. (1979). Microbiology of bruised tissue. Applied and Environmental Microbiology. 38(6). 1184–1185. 4 indexed citations

16.

Gill, C.O. & N. Penney. (1979). Survival of bacteria in carcasses. Applied and Environmental Microbiology. 37(4). 667–669. 18 indexed citations

17.

Gill, C.O., N. Penney, & P. M. Nottingham. (1978). Tissue sterility in uneviscerated carcasses. Applied and Environmental Microbiology. 36(2). 356–359. 27 indexed citations

18.

Gill, C.O. & N. Penney. (1977). Penetration of bacteria into meat. Applied and Environmental Microbiology. 33(6). 1284–1286. 68 indexed citations

19.

Nottingham, P. M., N. Penney, & J. Harrison. (1974). Microbiology of beef processing. New Zealand Journal of Agricultural Research. 17(1). 79–83. 31 indexed citations

20.

Nottingham, P. M., et al.. (1972). Salmonella infection in calves and other animals. New Zealand Journal of Agricultural Research. 15(2). 279–283. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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