P. Bosveld

474 total citations
9 papers, 381 citations indexed

About

P. Bosveld is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, P. Bosveld has authored 9 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in P. Bosveld's work include Phytase and its Applications (4 papers), Proteins in Food Systems (3 papers) and Biopolymer Synthesis and Applications (2 papers). P. Bosveld is often cited by papers focused on Phytase and its Applications (4 papers), Proteins in Food Systems (3 papers) and Biopolymer Synthesis and Applications (2 papers). P. Bosveld collaborates with scholars based in Netherlands. P. Bosveld's co-authors include A. Graveland, J.P. Marseille, A. Scheepstra, W.J. Lichtendonk, J.H.E. Moonen, P.L. Weegels and R.J. Hamer and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

In The Last Decade

P. Bosveld

9 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Bosveld Netherlands	8	240	226	123	83	32	9	381
J.P. Marseille Netherlands	9	211 0.9×	205 0.9×	84 0.7×	72 0.9×	31 1.0×	9	338
A. Scheepstra	6	328 1.4×	221 1.0×	106 0.9×	54 0.7×	40 1.3×	6	416
K. A. Tilley United States	8	188 0.8×	193 0.9×	71 0.6×	98 1.2×	50 1.6×	11	366
W.J. Lichtendonk Netherlands	10	277 1.2×	427 1.9×	119 1.0×	211 2.5×	30 0.9×	14	601
G. Deshayes France	4	139 0.6×	202 0.9×	56 0.5×	153 1.8×	38 1.2×	6	315
M. Ross New Zealand	12	169 0.7×	420 1.9×	57 0.5×	307 3.7×	36 1.1×	14	543
Fred Gates Finland	11	106 0.4×	231 1.0×	40 0.3×	137 1.7×	45 1.4×	19	417
A. Bonet Spain	8	122 0.5×	224 1.0×	35 0.3×	167 2.0×	45 1.4×	11	361
Dexter Je	11	172 0.7×	208 0.9×	18 0.1×	117 1.4×	15 0.5×	11	332
L. D. Simmons New Zealand	9	164 0.7×	296 1.3×	30 0.2×	168 2.0×	44 1.4×	12	391

Countries citing papers authored by P. Bosveld

Since Specialization

Citations

This map shows the geographic impact of P. Bosveld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bosveld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bosveld more than expected).

Fields of papers citing papers by P. Bosveld

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Bosveld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bosveld. The network helps show where P. Bosveld may publish in the future.

Co-authorship network of co-authors of P. Bosveld

This figure shows the co-authorship network connecting the top 25 collaborators of P. Bosveld. A scholar is included among the top collaborators of P. Bosveld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Bosveld. P. Bosveld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Weegels, P.L., J.P. Marseille, P. Bosveld, & R.J. Hamer. (1994). Large-scale Separation of Gliadins and their Bread-making quality. Journal of Cereal Science. 20(3). 253–264. 45 indexed citations

2.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. TNO Repository. 9 indexed citations

3.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. Journal of Cereal Science. 3(1). 1–16. 122 indexed citations

4.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1984). Structure of glutenins and their breakdown during dough mixing by a complex oxidation-reduction system. TNO Repository. 4 indexed citations

5.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1984). Isolation and characterisation of (3-methoxy-4-hydroxyphenyl)-β-cellotrioside from wheat flour; a substance involved in the reduction of disulphide-linked glutenin aggregates. Journal of Cereal Science. 2(2). 65–72. 7 indexed citations

6.

Graveland, A., et al.. (1982). Extraction and fractionation of wheat flour proteins. Journal of the Science of Food and Agriculture. 33(11). 1117–1128. 68 indexed citations

7.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1980). Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins. Biochemical and Biophysical Research Communications. 93(4). 1189–1195. 37 indexed citations

8.

Graveland, A., et al.. (1979). Extraction and fractionation of wheat flour proteins. Journal of the Science of Food and Agriculture. 30(1). 71–84. 77 indexed citations

9.

Graveland, A., P. Bosveld, & J.P. Marseille. (1978). Determination of thiol groups and disulphide bonds in wheat flour and dough. Journal of the Science of Food and Agriculture. 29(1). 53–61. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact