A. Scheepstra

508 total citations
6 papers, 416 citations indexed

About

A. Scheepstra is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, A. Scheepstra has authored 6 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in A. Scheepstra's work include Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). A. Scheepstra is often cited by papers focused on Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). A. Scheepstra collaborates with scholars based in . A. Scheepstra's co-authors include A. Graveland, J.H.E. Moonen, P. Bosveld, W.J. Lichtendonk and J.P. Marseille and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Euphytica.

In The Last Decade

A. Scheepstra

6 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Scheepstra	6	328	221	106	54	48	6	416
J.P. Marseille Netherlands	9	211 0.6×	205 0.9×	84 0.8×	72 1.3×	16 0.3×	9	338
Megan P. Lindsay Australia	7	501 1.5×	178 0.8×	75 0.7×	90 1.7×	53 1.1×	7	639
J. H. Skerritt Australia	11	305 0.9×	189 0.9×	60 0.6×	85 1.6×	22 0.5×	13	434
Bolesław P. Salmanowicz Poland	13	264 0.8×	154 0.7×	30 0.3×	92 1.7×	60 1.3×	33	405
G. Boggini Italy	16	512 1.6×	166 0.8×	70 0.7×	41 0.8×	179 3.7×	25	579
L.E. Hansen United States	9	335 1.0×	200 0.9×	13 0.1×	39 0.7×	46 1.0×	9	409
G. Deshayes France	4	139 0.4×	202 0.9×	56 0.5×	153 2.8×	12 0.3×	6	315
Chon‐Sik Kang South Korea	13	340 1.0×	91 0.4×	48 0.5×	60 1.1×	61 1.3×	61	465
Jingyang Tong China	13	342 1.0×	272 1.2×	28 0.3×	186 3.4×	63 1.3×	28	528
Tamara Verhoeven United Kingdom	6	321 1.0×	273 1.2×	6 0.1×	67 1.2×	58 1.2×	7	470

Countries citing papers authored by A. Scheepstra

Since Specialization

Citations

This map shows the geographic impact of A. Scheepstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Scheepstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Scheepstra more than expected).

Fields of papers citing papers by A. Scheepstra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Scheepstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Scheepstra. The network helps show where A. Scheepstra may publish in the future.

Co-authorship network of co-authors of A. Scheepstra

This figure shows the co-authorship network connecting the top 25 collaborators of A. Scheepstra. A scholar is included among the top collaborators of A. Scheepstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Scheepstra. A. Scheepstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1985). Biochemical properties of some high molecular weight subunits of wheat glutenin. Journal of Cereal Science. 3(1). 17–27. 17 indexed citations

2.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. TNO Repository. 9 indexed citations

3.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. Journal of Cereal Science. 3(1). 1–16. 122 indexed citations

4.

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1983). The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars. Euphytica. 32(3). 735–742. 56 indexed citations

5.

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1982). Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality. Euphytica. 31(3). 677–690. 144 indexed citations

6.

Graveland, A., et al.. (1982). Extraction and fractionation of wheat flour proteins. Journal of the Science of Food and Agriculture. 33(11). 1117–1128. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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