P.J. Frazier

692 total citations
12 papers, 520 citations indexed

About

P.J. Frazier is a scholar working on Nutrition and Dietetics, Gastroenterology and Infectious Diseases. According to data from OpenAlex, P.J. Frazier has authored 12 papers receiving a total of 520 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Gastroenterology and 2 papers in Infectious Diseases. Recurrent topics in P.J. Frazier's work include Food composition and properties (7 papers), Celiac Disease Research and Management (4 papers) and Viral gastroenteritis research and epidemiology (2 papers). P.J. Frazier is often cited by papers focused on Food composition and properties (7 papers), Celiac Disease Research and Management (4 papers) and Viral gastroenteritis research and epidemiology (2 papers). P.J. Frazier collaborates with scholars based in Czechia, United Kingdom and Portugal. P.J. Frazier's co-authors include Athene M. Donald, N. W. R. Daniels, Peter Richmond, P. W. Russell Eggitt, Tina Barsby, R.R.A. Coombs, J. B. M. Coppock, Marianne Kieffer, Paul J. Ciclitira and David R. Fraser and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

P.J. Frazier

12 papers receiving 473 citations

Peers

Countries citing papers authored by P.J. Frazier

Since Specialization

Citations

This map shows the geographic impact of P.J. Frazier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.J. Frazier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.J. Frazier more than expected).

Fields of papers citing papers by P.J. Frazier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.J. Frazier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.J. Frazier. The network helps show where P.J. Frazier may publish in the future.

Co-authorship network of co-authors of P.J. Frazier

This figure shows the co-authorship network connecting the top 25 collaborators of P.J. Frazier. A scholar is included among the top collaborators of P.J. Frazier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.J. Frazier. P.J. Frazier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Starch : advances in structure and function 2001 ·Tina Barsby, Athene M. Donald, P.J. Frazier	70
2	Starch, structure and functionality 1997 ·P.J. Frazier, Peter Richmond, Athene M. Donald	180
3	Starch structure and function 1996 ·Trends in Food Science & Technology ·Peter Richmond, Athene M. Donald, P.J. Frazier	7
4	Wheat Superoxide Dismutase Isoenzymes 1996 ·Journal of Cereal Science ·David S. Robinson, Judith K. Donnelly, (unknown), P.J. Frazier, N. W. R. Daniels	6
5	Lipid interactions in breadmaking 1992 ·Critical Reviews in Food Science and Nutrition ·(unknown), N. W. R. Daniels, P.J. Frazier	48
6	Naturally Developing Antibodies to Wheat Gliadin Fractions and to Other Cereal Antigens in Rabbits, Rats and Guinea Pigs on Normal Laboratory Diets 1983 ·International Archives of Allergy and Immunology ·R.R.A. Coombs, Marianne Kieffer, David R. Fraser, P.J. Frazier	13
7	Optimisation of process variables in extrusion texturing of soya 1983 ·Journal of Food Engineering ·P.J. Frazier, (unknown), N. W. R. Daniels, P. W. Russell Eggitt	16
8	Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. 1982 ·PubMed ·(unknown), P.J. Frazier, N. W. R. Daniels, R.R.A. Coombs	49
9	Serum antibodies (measured by MRSPAH) to alcohol-soluble gliadins in adult coeliac patients 1981 ·Journal of Immunological Methods ·Marianne Kieffer, P.J. Frazier, N. W. R. Daniels, Paul J. Ciclitira, R.R.A. Coombs	27
10	Lipid‐protein interactions during dough development 1981 ·Journal of the Science of Food and Agriculture ·P.J. Frazier, N. W. R. Daniels, P. W. Russell Eggitt	25
11	The effect of lipoxygenase action on the mechanical development of doughs from fat‐extracted and reconstituted wheat flours 1977 ·Journal of the Science of Food and Agriculture ·P.J. Frazier, (unknown), N. W. R. Daniels, P. W. Russell Eggitt	30
12	The effect of lipoxygenase action on the mechanical development of wheat flour doughs 1973 ·Journal of the Science of Food and Agriculture ·P.J. Frazier, (unknown), N. W. R. Daniels, P. W. Russell Eggitt, J. B. M. Coppock	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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