W.F. Shipe

1.4k total citations
62 papers, 938 citations indexed

About

W.F. Shipe is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, W.F. Shipe has authored 62 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 19 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in W.F. Shipe's work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (13 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). W.F. Shipe is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (13 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). W.F. Shipe collaborates with scholars based in United States, Ireland and Canada. W.F. Shipe's co-authors include G.F. Senyk, Norman A. Greenberg, Richard A. Scanlan, M.E. Morgan, R.A. Ledford, Jeff Edwards, D.H. Kleyn, R. W. Dougherty, W.L. Dunkley and Earl G. Hammond and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

W.F. Shipe

58 papers receiving 833 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.F. Shipe United States	15	383	298	260	254	168	62	938
D.H. Kleyn United States	13	334 0.9×	100 0.3×	155 0.6×	185 0.7×	151 0.9×	34	634
J.W. Sherbon United States	14	390 1.0×	193 0.6×	186 0.7×	166 0.7×	169 1.0×	39	708
G.F. Senyk United States	12	253 0.7×	269 0.9×	102 0.4×	143 0.6×	89 0.5×	24	542
H.W. Modler Canada	22	953 2.5×	102 0.3×	301 1.2×	434 1.7×	588 3.5×	57	1.5k
Safinaz El‐Shibiny Egypt	13	663 1.7×	103 0.3×	161 0.6×	438 1.7×	210 1.3×	46	979
Young W. Park United States	21	725 1.9×	199 0.7×	424 1.6×	448 1.8×	280 1.7×	57	1.3k
R.J. Baer United States	20	376 1.0×	681 2.3×	384 1.5×	133 0.5×	708 4.2×	40	1.4k
S.T. Coulter United States	15	384 1.0×	51 0.2×	154 0.6×	188 0.7×	105 0.6×	40	674
D.L. Van Hekken United States	24	985 2.6×	93 0.3×	334 1.3×	383 1.5×	267 1.6×	60	1.3k
Alex H. Gordon United Kingdom	20	223 0.6×	230 0.8×	60 0.2×	346 1.4×	274 1.6×	34	1.1k

Countries citing papers authored by W.F. Shipe

Since Specialization

Citations

This map shows the geographic impact of W.F. Shipe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.F. Shipe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.F. Shipe more than expected).

Fields of papers citing papers by W.F. Shipe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.F. Shipe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.F. Shipe. The network helps show where W.F. Shipe may publish in the future.

Co-authorship network of co-authors of W.F. Shipe

This figure shows the co-authorship network connecting the top 25 collaborators of W.F. Shipe. A scholar is included among the top collaborators of W.F. Shipe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.F. Shipe. W.F. Shipe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hsu, Hsien‐Yeh & W.F. Shipe. (1986). Effects of Some Chemical and Physical Treatments on Proteolysis in Milk. Journal of Dairy Science. 69(6). 1491–1497. 6 indexed citations

Shipe, W.F., et al.. (1984). Enzyme Diafiltration Technique for In Vitro Determination of Protein Digestibility and Availability of Amino Acids of Legumes. Journal of Food Science. 49(3). 794–798. 5 indexed citations

Barbano, D.M., et al.. (1983). Rapid Estimation of Total Solids Content of Reverse Osmosis Retentates Using a Cryoscope. Journal of Food Protection. 46(9). 769–770. 1 indexed citations

Senyk, G.F., Robert R. Zall, & W.F. Shipe. (1982). Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk. Journal of Food Protection. 45(6). 513–516. 5 indexed citations

Shipe, W.F., G.F. Senyk, & Kathryn J. Boor. (1982). Inhibition of Milk Lipolysis by Lambda Carrageenan. Journal of Dairy Science. 65(1). 24–27. 11 indexed citations

Shipe, W.F., et al.. (1980). Flavor and chemical evaluations of fresh and aged market milk.. Journal of Dairy Science. 63. 5 indexed citations

Shipe, W.F., et al.. (1980). Modified Copper Soap Solvent Extraction Method for Measuring Free Fatty Acids in Milk. Journal of Dairy Science. 63(2). 193–198. 154 indexed citations

Greenberg, Norman A. & W.F. Shipe. (1979). COMPARISON OF THE ABILITIES OF TRICHLOROACETIC, PICRIC, SULFOSALICYLIC, AND TUNGSTIC ACIDS TO PRECIPITATE PROTEIN HYDROLYSATES AND PROTEINS. Journal of Food Science. 44(3). 735–737. 58 indexed citations

Shipe, W.F., R. Bassette, W.L. Dunkley, et al.. (1978). Off Flavors of Milk: Nomenclature, Standards, and Bibliography. Journal of Dairy Science. 61(7). 855–869. 105 indexed citations

10.

Shipe, W.F., et al.. (1976). EFFECT OF CALIBRATION PROCEDURES ON ACCURACY AND PRECISION OF AUTOMATED KJELDAHL NITROGEN ANALYSIS IN SOME FORMULATED FOODS. Journal of Food Science. 41(1). 157–162. 1 indexed citations

11.

Senyk, G.F., et al.. (1975). Performance of an Immobilized Trypsin System for Improving Oxidative Stability of Milk. Journal of Dairy Science. 58(4). 473–476. 3 indexed citations

12.

Shipe, W.F., et al.. (1975). Enzymatic Modification of Milk Flavor. Journal of Dairy Science. 58(8). 1123–1126. 5 indexed citations

13.

Senyk, G.F., Jesse F. Gregory, & W.F. Shipe. (1975). Modified Fluorometric Determination of Vitamin A in Milk. Journal of Dairy Science. 58(4). 558–560. 12 indexed citations

14.

Finley, John W. & W.F. Shipe. (1971). Isolation of a Flavor Producing Fraction from Light Exposed Milk. Journal of Dairy Science. 54(1). 15–20. 14 indexed citations

15.

Shipe, W.F., et al.. (1967). Abstracts of Papers Presented at the Sixty-Second Annual Meeting of the American Dairy Science Association. Journal of Dairy Science. 50(6). 936–1017. 1 indexed citations

16.

Shipe, W.F., et al.. (1962). Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk. Journal of Dairy Science. 45(12). 1440–1448. 21 indexed citations

17.

Kleyn, D.H. & W.F. Shipe. (1961). Effects of Direct Steam Heating and Vacuum Treatments on the Chemical Composition of Milk with Especial Reference to Substances Involved in Oxidized Flavor Development. Journal of Dairy Science. 44(9). 1603–1620. 7 indexed citations

18.

Dougherty, R. W. & W.F. Shipe. (1960). Technique for studying the effects of feed and environment on the flavor of milk.. Journal of Dairy Science. 43(6). 1 indexed citations

19.

Holland, Robert, et al.. (1960). Fruit-flavored milk.. 22(4). 60–66. 1 indexed citations

20.

Shipe, W.F.. (1959). The Freezing Point of Milk. A Review. Journal of Dairy Science. 42(11). 1745–1762. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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