F.V. Kosikowski
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 0.5%
- Enzyme Production and Characterization
Papers in
- Food Science 93
- Probiotics and Fermented Foods 65
- Proteins in Food Systems 22
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- Protein Hydrolysis and Bioactive Peptides 29
- Co-authors
- V.V. Mistry (18 shared papers)Paul S. Kindstedt (5 shared papers)José Miguel Aguilera (5 shared papers)Toshio Iwasaki (2 shared papers)J. L. Edwards (2 shared papers)G. J. Silverman (4 shared papers)Morsi M. Mahmoud (1 shared paper)Victor H. Edwards (3 shared papers)
- Journals
- Journal of Dairy Science (104 papers)Journal of Food Science (22 papers)Journal of Food Protection (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Biotechnology and Bioengineering (1 paper)
- Partner nations
- United StatesChilePoland
In The Last Decade
F.V. Kosikowski
158 papers receiving 2.8k citations
F.V. Kosikowski's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 2.1k
- Biotechnology 518
- Animal Science and Zoology 562
- Nutrition and Dietetics 673
- Agronomy and Crop Science 277
Countries citing papers authored by F.V. Kosikowski
This map shows the geographic impact of F.V. Kosikowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.V. Kosikowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.V. Kosikowski more than expected).
Fields of papers citing papers by F.V. Kosikowski
This network shows the impact of papers produced by F.V. Kosikowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.V. Kosikowski. The network helps show where F.V. Kosikowski may publish in the future.
Co-authors
The 25 scholars most cited alongside F.V. Kosikowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 162 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Cheese and Fermented Milk Foods Hit paper breakdown → | 1982 | 848 |
| 2 | 1979 | 140 | |
| 3 | 1979 | 55 | |
| 4 | 1973 | 51 | |
| 5 | 1976 | 49 | |
| 6 | 1978 | 46 | |
| 7 | 1982 | 43 | |
| 8 | 1975 | 41 | |
| 9 | Advances in cheese technology | 1958 | 37 |
| 10 | 1985 | 35 | |
| 11 | 1974 | 34 | |
| 12 | 1978 | 34 | |
| 13 | 1973 | 33 | |
| 14 | 1984 | 33 | |
| 15 | 1975 | 31 | |
| 16 | 1973 | 31 | |
| 17 | 1975 | 30 | |
| 18 | 1985 | 30 | |
| 19 | 1983 | 28 | |
| 20 | 1973 | 28 |
About F.V. Kosikowski
F.V. Kosikowski is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Agronomy and Crop Science, having authored 162 papers that have together received 3.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (65 papers), Protein Hydrolysis and Bioactive Peptides (29 papers), Proteins in Food Systems (22 papers), Meat and Animal Product Quality (16 papers), Milk Quality and Mastitis in Dairy Cows (15 papers), Digestive system and related health (13 papers), Enzyme Production and Characterization (12 papers) and Food composition and properties (11 papers). The work is most often cited by research in Food Science (2.1k citations), Biotechnology (518 citations), Animal Science and Zoology (562 citations), Nutrition and Dietetics (673 citations) and Agronomy and Crop Science (277 citations). F.V. Kosikowski has collaborated with scholars based in United States, Chile and Poland. Frequent co-authors include V.V. Mistry, Paul S. Kindstedt, José Miguel Aguilera, Toshio Iwasaki, J. L. Edwards, G. J. Silverman, Morsi M. Mahmoud, Victor H. Edwards, G. Mocquot and Rafael Jiménez‐Flores. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Food Protection, Journal of Agricultural and Food Chemistry and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.