R. Sawyer
- Food Science top 1%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Robert S. KirkH. EganNeil CrosbyEdward DixonC HitchcockPeter StockwellChristopher H. S. HitchcockEvelyn J. Johnston
- Topics
- Advanced Chemical Sensor Technologies (5 papers)Fermentation and Sensory Analysis (4 papers)Analytical Chemistry and Chromatography (4 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
R. Sawyer
13 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 586
- Animal Science and Zoology 431
- Nutrition and Dietetics 367
- Plant Science 346
- Molecular Biology 279
Countries citing papers authored by R. Sawyer
This map shows the geographic impact of R. Sawyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Sawyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Sawyer more than expected).
Fields of papers citing papers by R. Sawyer
This network shows the impact of papers produced by R. Sawyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Sawyer. The network helps show where R. Sawyer may publish in the future.
Co-authorship network of co-authors of R. Sawyer
This figure shows the co-authorship network connecting the top 25 collaborators of R. Sawyer. A scholar is included among the top collaborators of R. Sawyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Sawyer. R. Sawyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Pearson's Composition and Analysis of Foodsbreakdown → | 741 |
| 3 | 11 | |
| 4 | Pearson's chemical analysis of foodsbreakdown → | 595 |
| 5 | 15 | |
| 6 | Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products. | 2 |
| 7 | 28 | |
| 8 | 110 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 7 | |
| 14 | 11 | |
| 15 | 15 | |
| 16 | The determination of thiamine in wheat flour. | 1 |
| 17 | 1 |
About R. Sawyer
R. Sawyer is a scholar working on Spectroscopy, Animal Science and Zoology and Food Science, having authored 17 papers that have together received 1.5k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Fermentation and Sensory Analysis (4 papers) and Analytical Chemistry and Chromatography (4 papers). The work is most often cited by research in Animal Science and Zoology (431 citations), Food Science (586 citations) and Nutrition and Dietetics (367 citations). R. Sawyer has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Robert S. Kirk, H. Egan, Neil Crosby, Edward Dixon, C Hitchcock, Peter Stockwell, Christopher H. S. Hitchcock, Evelyn J. Johnston and J. R. E. Fraser. Their work appears in journals such as Nature, Analytical Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.