Albert E. Purcell

1.1k total citations
47 papers, 747 citations indexed

About

Albert E. Purcell is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Albert E. Purcell has authored 47 papers receiving a total of 747 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Albert E. Purcell's work include Antioxidant Activity and Oxidative Stress (8 papers), Plant biochemistry and biosynthesis (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Albert E. Purcell is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Plant biochemistry and biosynthesis (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Albert E. Purcell collaborates with scholars based in United States, Azerbaijan and Ireland. Albert E. Purcell's co-authors include William M. Walter, Ann Marie Nelson, Guy A. Thompson, James Bonner, Wanda W. Collins, H. E. Pattee, D. D. Hamann, Harold E. Swaisgood, Milton L. Lee and W. M. Hess and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

Albert E. Purcell

46 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Albert E. Purcell United States 17 305 288 200 172 156 47 747
Gudrun Laskawy Germany 13 133 0.4× 236 0.8× 128 0.6× 104 0.6× 140 0.9× 18 569
Karl Eichner Germany 13 128 0.4× 273 0.9× 119 0.6× 149 0.9× 85 0.5× 30 636
Anton Apriyantono Indonesia 13 165 0.5× 351 1.2× 192 1.0× 106 0.6× 170 1.1× 38 694
Nell I. Mondy United States 17 533 1.7× 688 2.4× 231 1.2× 76 0.4× 83 0.5× 83 1.0k
A. Graveland Netherlands 15 711 2.3× 299 1.0× 728 3.6× 76 0.4× 171 1.1× 25 1.4k
Fred S. Nury United States 8 424 1.4× 600 2.1× 65 0.3× 180 1.0× 158 1.0× 11 783
Nicole Fournier France 11 207 0.7× 472 1.6× 96 0.5× 129 0.8× 93 0.6× 12 716
Randolph H Dyer United States 7 266 0.9× 372 1.3× 75 0.4× 161 0.9× 64 0.4× 14 541
A.E.J. McGill South Africa 13 102 0.3× 262 0.9× 173 0.9× 49 0.3× 146 0.9× 30 609
Bong‐Soo Noh South Korea 13 119 0.4× 433 1.5× 194 1.0× 85 0.5× 185 1.2× 83 790

Countries citing papers authored by Albert E. Purcell

Since Specialization
Citations

This map shows the geographic impact of Albert E. Purcell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert E. Purcell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert E. Purcell more than expected).

Fields of papers citing papers by Albert E. Purcell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert E. Purcell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert E. Purcell. The network helps show where Albert E. Purcell may publish in the future.

Co-authorship network of co-authors of Albert E. Purcell

This figure shows the co-authorship network connecting the top 25 collaborators of Albert E. Purcell. A scholar is included among the top collaborators of Albert E. Purcell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert E. Purcell. Albert E. Purcell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coughlan, Neil E., et al.. (2025). Optimisation of Dairy Soiled Water as a Novel Duckweed Growth Medium. Plants. 14(1). 110–110. 2 indexed citations
2.
Huang, Jun, W. M. Hess, Daniel Weber, Albert E. Purcell, & C. S. Huber. (1990). Scanning Electron Microscopy: Tissue Characteristics and Starch Granule Variations of Potatoes After Microwave and Conductive Heating. Digital Commons - USU (Utah State University). 9(2). 7. 30 indexed citations
3.
Purcell, Albert E., et al.. (1989). Effects of Calcium, Sucrose, and Aging on the Texture of Canned Great Northern Beans (Phaseolus vulgaris, L.). Journal of Food Science. 54(2). 315–318. 3 indexed citations
4.
Burton, J. W., Albert E. Purcell, & William M. Walter. (1982). Methionine Concentration in Soybean Protein from Populations selected for Increased Percent Protein1. Crop Science. 22(2). 430–432. 16 indexed citations
5.
Hamann, D. D., et al.. (1980). EFFECTS OF pH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET POTATO PUREE. Journal of Food Science. 45(6). 1614–1618. 11 indexed citations
6.
Purcell, Albert E. & William M. Walter. (1980). Changes in composition of the nonprotein-nitrogen fraction of "jewel" sweet potatoes (Ipomcea batatas (Lam.)) during storage. Journal of Agricultural and Food Chemistry. 28(4). 842–844. 4 indexed citations
7.
Walter, William M., et al.. (1979). Use of high-pressure liquid chromatography for analysis of sweet potato phenolics. Journal of Agricultural and Food Chemistry. 27(5). 938–941. 60 indexed citations
8.
Walter, William M. & Albert E. Purcell. (1979). Evaluation of several methods for analysis of sweet potato phenolics. Journal of Agricultural and Food Chemistry. 27(5). 942–946. 38 indexed citations
9.
Purcell, Albert E., William M. Walter, & Francis G. Giesbrecht. (1978). Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions. Journal of Agricultural and Food Chemistry. 26(3). 699–701. 8 indexed citations
10.
Purcell, Albert E., et al.. (1976). Effect of Length of Growing Season on Protein Content of Sweet Potato Cultivars1. HortScience. 11(1). 31–31. 6 indexed citations
11.
Walter, William M., Albert E. Purcell, & Ann Marie Nelson. (1975). EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS. Journal of Food Science. 40(4). 793–796. 66 indexed citations
12.
Purcell, Albert E., et al.. (1972). Protein and Amino Acid Content of Sweetpotato Cultivars1. Journal of the American Society for Horticultural Science. 97(1). 30–33. 27 indexed citations
13.
Purcell, Albert E. & William M. Walter. (1968). Carotenoids of centennial variety sweet potato, Ipomea batatas. Journal of Agricultural and Food Chemistry. 16(5). 769–770. 14 indexed citations
14.
Purcell, Albert E. & William M. Walter. (1968). Autoxidation of carotenes in dehydrated sweet potato flakes using .beta.-carotene-14C. Journal of Agricultural and Food Chemistry. 16(4). 650–653. 7 indexed citations
15.
Pattee, H. E. & Albert E. Purcell. (1967). Carotenoid pigments of peanut oil. Journal of the American Oil Chemists Society. 44(5). 328–330. 15 indexed citations
16.
Walter, William M. & Albert E. Purcell. (1966). Elimination of color quench in liquid scintillation counting of 14C-carotenoids. Analytical Biochemistry. 16(3). 466–473. 13 indexed citations
17.
Purcell, Albert E.. (1964). Biosynthetic relationships between carotenes. Archives of Biochemistry and Biophysics. 105(3). 606–611. 8 indexed citations
18.
Purcell, Albert E.. (1962). Carotenoids of Goldrush sweet potato flakes.. Food technology. 16(1). 99–102. 26 indexed citations
19.
Thompson, Guy A., Albert E. Purcell, & James Bonner. (1960). A Carotene Precursor: Its Proposed Structure and Place in Biosynthetic Sequence. PLANT PHYSIOLOGY. 35(5). 678–682. 7 indexed citations
20.
Purcell, Albert E., Guy A. Thompson, & James Bonner. (1959). The Incorporation of Mevalonic Acid into Tomato Carotenoids. Journal of Biological Chemistry. 234(5). 1081–1084. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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