S. E. Gilliland

9.2k citations

131 papers · 7.2k indexed · 2 hit papers · h-index 46

Impact in

Food Science top 0.05%
- Probiotics and Fermented Foods
Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties

Papers in

Food Science 77
- Probiotics and Fermented Foods 69
Nutrition and Dietetics 43
- Microbial Metabolites in Food Biotechnology 21
- Infant Nutrition and Health 12

Co-authors: M. L. Speck Cynthia Maxwell T.E. Staley L.J. Bush Gerardo Corzo Dong Ouk Noh M.M. Brashears Guolong Zhang
Journals: Journal of Dairy Science (39 papers)Journal of Food Science (14 papers)Journal of Food Protection (11 papers)Applied and Environmental Microbiology (4 papers)Chemical Communications (2 papers)
Partner nations: United States Spain Japan

In The Last Decade

S. E. Gilliland

130 papers receiving 6.5k citations

Hit Papers

align trajectories log scale

Assimilation of cholesterol by Lactobacillus acidophilus 1985 · 518 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

1985 Applied and Environmental Microbiology
1984 Journal of Dairy Science

Peers

Countries citing papers authored by S. E. Gilliland

Since Specialization

Citations

This map shows the geographic impact of S. E. Gilliland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. E. Gilliland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. E. Gilliland more than expected).

Fields of papers citing papers by S. E. Gilliland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. E. Gilliland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. E. Gilliland. The network helps show where S. E. Gilliland may publish in the future.

Co-authors

The 25 scholars most cited alongside S. E. Gilliland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. E. Gilliland Line = papers co-authored together S. E. Gilliland links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Donor/Acceptor Concepts for Developing Efficient Suzuki Cross-Coupling Catalysts Using Graphene-Supported Ni, Cu, Fe, Pd, and Bimetallic Pd/Ni Clusters The Journal of Physical Chemistry C ·Yuan Yang, Arthur C. Reber, S. E. Gilliland, Carlos E. Castano, B. Frank Gupton, Shiv N. Khanna	2018	38
2	Donor/Acceptor Concepts for Developing Efficient Suzuki Cross-Coupling Catalysts Using Graphene-Supported Ni, Cu, Fe, Pd, and Bimetallic Pd/Ni Clusters The Journal of Physical Chemistry ·Yusen Yang, Arthur C. Reber, S. E. Gilliland, Carlos E. Castano, B. Frank Gupton, Shiv N. Khanna	2018	4
3	Chelation-directed C–H activation/C–C bond forming reactions catalyzed by Pd(ii) nanoparticles supported on multiwalled carbon nanotubes Chemical Communications ·貞香森岡, Sam Moorhead, S. E. Gilliland, Gotisches Haus Wörlitz, B. Frank Gupton, Keith C. Ellis	2017	23
4	Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach Journal of Food Protection ·Ruchira Mitra, 秀隆高柳, Astri Wayadande, Justin L. Talley, S. E. Gilliland, Jacqueline Fletcher	2009	99
5	Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity Journal of Dairy Science ·류승오, S. E. Gilliland	2005	62
6	Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action Journal of Animal Science ·C. R. Krehbiel, S. R. Rust, Guolong Zhang, S. E. Gilliland	2003	270
7	Antagonistic Action of Cells of Lactobacillus delbrueckii subsp. lactis against Pathogenic and Spoilage Microorganisms in Fresh Meat Systems Journal of Food Protection ·Tine Stokmo Lønneberg, S. E. Gilliland	2003	16
8	Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin Journal of Dairy Science ·L. Alonso, 秦赞巩, S. E. Gilliland	2003	171
9	Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7° C Journal of Food Protection ·Chunlian Wang, S. E. Gilliland	2003	7
10	Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5°C Journal of Dairy Science ·Ming-Hsiang Lo, S. E. Gilliland	2000	28
11	Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei Journal of Dairy Science ·M.M. Brashears, S. E. Gilliland, Dale Southerton	1998	122
12	Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121 Journal of Dairy Science ·Dong Ouk Noh, Sae Hun Kim, S. E. Gilliland	1997	147
13	Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus of Human Intestinal Origin for Ability to Assimilate Cholesterol During Growth Journal of Dairy Science ·Dale Southerton, S. E. Gilliland	1994	100
14	Influence of Bile on β-Galactosidase Activity of Component Species of Yogurt Starter Cultures Journal of Dairy Science ·Dong Ouk Noh, S. E. Gilliland	1994	21
15	Health and nutritional benefits from lactic acid bacteria FEMS Microbiology Letters ·S. E. Gilliland	1990	52
16	Health and nutritional benefits from lactic acid bacteria FEMS Microbiology Letters ·S. E. Gilliland	1990	366
17	Bacteriocin Involved in Premature Death of Lactobacillus acidophilus NCFM During Growth at pH 6 Journal of Dairy Science ·Célia L. L. F. Ferreira, S. E. Gilliland	1988	16
18	Growth Inhibition of Microorganisms in Refrigerated Milk by added Maillard Reaction Products Journal of Food Protection ·V. É. Brandt, S. E. Gilliland	1985	6
19	Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary Adjuncts Journal of Food Protection ·S. E. Gilliland	1979	106
20	Enumeration and Identity of Lactobacilli in Dietary Products Journal of Food Protection ·S. E. Gilliland, M. L. Speck	1977	49

About S. E. Gilliland

S. E. Gilliland is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Periodontics, having authored 131 papers that have together received 7.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (69 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Microbial Metabolites in Food Biotechnology (21 papers), Infant Nutrition and Health (12 papers), Gut microbiota and health (12 papers), Meat and Animal Product Quality (10 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Biopolymer Synthesis and Applications (7 papers). The work is most often cited by research in Food Science (4.9k citations), Nutrition and Dietetics (2.8k citations), Animal Science and Zoology (970 citations), Biotechnology (769 citations) and Molecular Biology (3.3k citations). S. E. Gilliland has collaborated with scholars based in United States, Spain and Japan. Frequent co-authors include M. L. Speck, Cynthia Maxwell, T.E. Staley, L.J. Bush, Gerardo Corzo, Dong Ouk Noh, M.M. Brashears, Guolong Zhang, L. Alonso and C. R. Krehbiel. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Food Protection, Applied and Environmental Microbiology and Chemical Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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