R. R. EITENMILLER

2.8k total citations
83 papers, 2.1k citations indexed

About

R. R. EITENMILLER is a scholar working on Nutrition and Dietetics, Molecular Biology and Biochemistry. According to data from OpenAlex, R. R. EITENMILLER has authored 83 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 22 papers in Molecular Biology and 17 papers in Biochemistry. Recurrent topics in R. R. EITENMILLER's work include Antioxidant Activity and Oxidative Stress (17 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). R. R. EITENMILLER is often cited by papers focused on Antioxidant Activity and Oxidative Stress (17 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). R. R. EITENMILLER collaborates with scholars based in United States, South Korea and Egypt. R. R. EITENMILLER's co-authors include P. Koehler, Amy Simonne, R. Dixon Phillips, W. O. Landen, Michael Voigt, Eric H. Simonne, Harry A. Mills, Junsoo Lee, Lin Ye and J. Lee and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

R. R. EITENMILLER

82 papers receiving 1.9k citations

Peers

R. R. EITENMILLER

BIOCH

J.J. Warthesen United States

W. F. Kwolek United States

Nilson Evelázio de Souza Brazil

Jane Mara Block Brazil

Fabio Favati Italy

Gianfranco Panfili Italy

J.D. Owens United Kingdom

L. Hartman Brazil

I. Martı́nez-Castro Spain

G. Dongowski Germany

J.J. Warthesen United States

R. R. EITENMILLER

527 ×0.7

640 ×1.0

373 ×0.7

223 ×0.4

461 ×1.4

BIOCH

Citations per year, relative to R. R. EITENMILLER R. R. EITENMILLER (= 1×) peers J.J. Warthesen

Countries citing papers authored by R. R. EITENMILLER

Since Specialization

Citations

This map shows the geographic impact of R. R. EITENMILLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. R. EITENMILLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. R. EITENMILLER more than expected).

Fields of papers citing papers by R. R. EITENMILLER

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. R. EITENMILLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. R. EITENMILLER. The network helps show where R. R. EITENMILLER may publish in the future.

Co-authorship network of co-authors of R. R. EITENMILLER

This figure shows the co-authorship network connecting the top 25 collaborators of R. R. EITENMILLER. A scholar is included among the top collaborators of R. R. EITENMILLER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. R. EITENMILLER. R. R. EITENMILLER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

EITENMILLER, R. R., et al.. (2007). Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay. Journal of Food Science. 72(5). C243–7. 19 indexed citations

Henry, MH, G.M. Pesti, R.I. Bakalli, et al.. (2001). The Performance of Broiler Chicks Fed Diets Containing Extruded Cottonseed Meal Supplemented with Lysine. Poultry Science. 80(6). 762–768. 71 indexed citations

Landen, W. O., et al.. (2001). Simplified Extraction Procedure and HPLC Determination for Total Vitamin E and β‐Carotene of Reduced‐Fat Mayonnaise. Journal of Food Science. 66(1). 78–82. 6 indexed citations

Landen, W. O., et al.. (2001). Comparison of the Column Performance of Narrow-Bore and Standard-Bore Columns for the Chromatographic Determination of -, -, -, and -Tocopherol. Journal of Chromatographic Science. 39(1). 1–6. 12 indexed citations

Lee, Junsoo, Lin Ye, W. O. Landen, & R. R. EITENMILLER. (2000). Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology. Journal of Food Composition and Analysis. 13(1). 45–57. 175 indexed citations

Landen, W. O., et al.. (1998). Vitamin E Content of Margarine and Reduced Fat Products Using a Simplified Extraction Procedure and HPLC Determination. Journal of Liquid Chromatography & Related Technologies. 21(8). 1227–1238. 16 indexed citations

Phillips, R. Dixon, et al.. (1995). COMPUTER OPTIMIZATION OF WEANING FOOD FORMULAS. Journal of Food Quality. 18(4). 295–312. 6 indexed citations

Lillard, D. A., et al.. (1992). CHEMICAL CHANGES AND SENSORY EVALUATION OF CHANNEL CATFISH AS AFFECTED BY DIET, PACKAGING METHOD AND FROZEN STORAGE. Journal of Food Quality. 15(2). 129–138. 4 indexed citations

Payne, J. A., et al.. (1991). CHARACTERIZATION OF CHANGES DURING RIPENING OF ORIENTAL PERSIMMON. Journal of Food Quality. 14(5). 425–434. 13 indexed citations

10.

Payne, J. A., et al.. (1990). PROVITAMIN A (ALPHA‐CAROTENE, BETA‐CAROTENE AND BETA‐CRYPTOXANTHIN) AND ASCORBIC ACID CONTENT OF JAPANESE AND AMERICAN PERSIMMONS. Journal of Food Quality. 13(2). 85–95. 30 indexed citations

11.

EITENMILLER, R. R., et al.. (1987). DATA BANK PROXIMATE AND WATER SOLUBLE VITAMIN COMPOSITION OF GRAPEFRUIT AND ORANGES. Journal of Food Processing and Preservation. 11(1). 83–89. 2 indexed citations

12.

EITENMILLER, R. R., et al.. (1985). Iron Content of Infant Formula Produced in the United States. Journal of Food Science. 50(5). 1511–1512. 3 indexed citations

13.

EITENMILLER, R. R., et al.. (1985). Nutrient Composition of Cantaloupe and Honeydew Melons. Journal of Food Science. 50(1). 136–138. 17 indexed citations

14.

EITENMILLER, R. R., et al.. (1981). Production of Histidine Decarboxylase and Histamine by Proteus morganii. Journal of Food Protection. 44(11). 815–820. 54 indexed citations

15.

Voigt, Michael & R. R. EITENMILLER. (1978). Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese. Journal of Food Protection. 41(3). 182–186. 38 indexed citations

16.

Koehler, P. & R. R. EITENMILLER. (1978). HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE. Journal of Food Science. 43(4). 1245–1247. 64 indexed citations

17.

Voigt, Michael & R. R. EITENMILLER. (1977). Production of Tyrosine and Histidine Decarboxylase by Dairy-Related Bacteria. Journal of Food Protection. 40(4). 241–245. 32 indexed citations

18.

EITENMILLER, R. R., et al.. (1976). Biologically active amines in food: a review [Toxicity].. Journal of Milk and Food Technology. 1 indexed citations

19.

EITENMILLER, R. R., Harold M. Barnhart, & K.M. Shahani. (1971). EFFECT OF γ‐IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES. Journal of Food Science. 36(7). 1127–1130. 6 indexed citations

20.

EITENMILLER, R. R., et al.. (1970). Simultaneous isolation of human milk ribonuclease and lysozyme. Analytical Biochemistry. 37(1). 208–211. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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