Arnold Geis

1.6k total citations
38 papers, 1.2k citations indexed

About

Arnold Geis is a scholar working on Food Science, Molecular Biology and Genetics. According to data from OpenAlex, Arnold Geis has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 20 papers in Molecular Biology and 11 papers in Genetics. Recurrent topics in Arnold Geis's work include Probiotics and Fermented Foods (26 papers), Bacteriophages and microbial interactions (8 papers) and Genomics and Phylogenetic Studies (7 papers). Arnold Geis is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Bacteriophages and microbial interactions (8 papers) and Genomics and Phylogenetic Studies (7 papers). Arnold Geis collaborates with scholars based in Germany, United States and Egypt. Arnold Geis's co-authors include Michael Teuber, Horst Neve, Knut J. Heller, Wilhelm Bockelmann, Stefan Hertwig, Scott W. Wong, David Korn, Alan F. Wahl, Roland Plapp and Andreas Schäfer and has published in prestigious journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Arnold Geis

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arnold Geis Germany 19 834 702 275 266 200 38 1.2k
Pascalle G.G.A. de Ruyter Netherlands 5 932 1.1× 902 1.3× 270 1.0× 317 1.2× 387 1.9× 5 1.5k
A Chopin France 12 540 0.6× 451 0.6× 253 0.9× 124 0.5× 146 0.7× 22 794
Bernhard Henrich Germany 23 723 0.9× 306 0.4× 345 1.3× 89 0.3× 358 1.8× 44 1.1k
L.J.H. Ward New Zealand 16 592 0.7× 512 0.7× 175 0.6× 149 0.6× 68 0.3× 34 930
Shirley A. Walker United States 13 578 0.7× 421 0.6× 332 1.2× 140 0.5× 208 1.0× 13 869
J.F.J.G. Koninkx Netherlands 23 585 0.7× 363 0.5× 80 0.3× 152 0.6× 137 0.7× 45 1.2k
Ilkka Palva Finland 22 1.3k 1.5× 321 0.5× 521 1.9× 137 0.5× 881 4.4× 41 2.0k
Nicola Cummings United Kingdom 17 555 0.7× 207 0.3× 148 0.5× 76 0.3× 131 0.7× 26 1.1k
A. Rouault France 12 440 0.5× 391 0.6× 106 0.4× 155 0.6× 114 0.6× 16 688
Jytte Josephsen United Kingdom 22 777 0.9× 612 0.9× 484 1.8× 204 0.8× 280 1.4× 56 1.2k

Countries citing papers authored by Arnold Geis

Since Specialization
Citations

This map shows the geographic impact of Arnold Geis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnold Geis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnold Geis more than expected).

Fields of papers citing papers by Arnold Geis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnold Geis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnold Geis. The network helps show where Arnold Geis may publish in the future.

Co-authorship network of co-authors of Arnold Geis

This figure shows the co-authorship network connecting the top 25 collaborators of Arnold Geis. A scholar is included among the top collaborators of Arnold Geis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnold Geis. Arnold Geis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ghadimi, Darab, Claudia Guigas, Regina Fölster‐Holst, et al.. (2013). Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization. Immunobiology. 219(3). 208–217. 8 indexed citations
2.
Ghadimi, Darab, Michael de Vrese, Arnold Geis, et al.. (2011). Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD‐2 regulation by enterocytes. Molecular Nutrition & Food Research. 55(10). 1533–1542. 10 indexed citations
3.
Geis, Arnold, et al.. (2009). Exopolysaccharide production by Enterococcus faecium.. Milk science international/Milchwissenschaft. 64(4). 361–365. 4 indexed citations
4.
Ismail, Elsayed A., Horst Neve, Arnold Geis, & Knut J. Heller. (2009). Characterization of Temperate Lactobacillus gasseri Phage LgaI and Its Impact as Prophage on Autolysis of Its Lysogenic Host Strains. Current Microbiology. 58(6). 648–653. 7 indexed citations
5.
Neve, Horst, et al.. (2008). Plasmid Transfer via Transduction from Streptococcus thermophilus to Lactococcus lactis. Journal of Bacteriology. 190(8). 3083–3087. 27 indexed citations
6.
7.
Bockelmann, Wilhelm, et al.. (2006). Molecular identification and differentiation of Brevibacterium species and strains. Systematic and Applied Microbiology. 30(1). 50–57. 10 indexed citations
8.
Bockelmann, Wilhelm, et al.. (2004). Molecular Identification and Differentiation of Staphylococcus Species and Strains of Cheese Origin. Systematic and Applied Microbiology. 27(2). 211–218. 14 indexed citations
9.
Geis, Arnold, et al.. (2003). Sequence analysis and characterization of plasmids from Streptococcus thermophilus. Plasmid. 50(1). 53–69. 32 indexed citations
10.
11.
Heller, Knut J., et al.. (2003). Application of the shsp Gene, Encoding a Small Heat Shock Protein, as a Food-Grade Selection Marker for Lactic Acid Bacteria. Applied and Environmental Microbiology. 69(8). 4408–4412. 30 indexed citations
12.
Neve, Horst, et al.. (1998). Bacillus subtilis develops competence for uptake of plasmid DNA when growing in milk products. Systematic and Applied Microbiology. 21(1). 28–32. 21 indexed citations
13.
Heller, Knut J., Arnold Geis, & Horst Neve. (1995). Behaviour of Genetically Modified Microorganisms in Yoghurt. Systematic and Applied Microbiology. 18(4). 504–509. 9 indexed citations
14.
Neve, Horst, et al.. (1994). Monitoring and characterization of lactococcal bacteriophages in a dairy plant. OpenAgrar. 20 indexed citations
15.
Janzen, Thomas, et al.. (1992). Sequencing and characterization of pST1, a cryptic plasmid fromStreptococcus thermophilus. FEMS Microbiology Letters. 95(2-3). 175–180. 29 indexed citations
16.
Hertwig, Stefan, et al.. (1989). Taxonomic Differentiation of Bacteriophages of Lactococcus lactis by Electron Microscopy, DNA-DNA Hybridization, and Protein Profiles. Microbiology. 135(9). 2551–2560. 130 indexed citations
17.
Bockelmann, Wilhelm, Véronique Monnet, Arnold Geis, Michael Teuber, & J.C. Gripon. (1989). Comparison of cell wall proteinases from Lactococcus lactis subsp. cremoris AC1 and Lactococcus lactis subsp. lactis NCDO 763. Applied Microbiology and Biotechnology. 31(3). 22 indexed citations
18.
Geis, Arnold. (1982). Transfection of protoplasts ofStreptococcus lactissubsp.diacetylactis. FEMS Microbiology Letters. 15(2). 119–122. 21 indexed citations
19.
Geis, Arnold, et al.. (1980). Formation and action of bacteriocins in milk.. 32(2). 143–150. 2 indexed citations
20.
Geis, Arnold & Roland Plapp. (1978). Phospho-N-acetylmuramoyl-pentapeptide-transferase of Escherichia coli K12 Properties of the membrane-bound and the extracted and partially purified enzyme. Biochimica et Biophysica Acta (BBA) - Enzymology. 527(2). 414–424. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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