Ingrid Clawin‐Rädecker

786 total citations
30 papers, 586 citations indexed

About

Ingrid Clawin‐Rädecker is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ingrid Clawin‐Rädecker has authored 30 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Ingrid Clawin‐Rädecker's work include Probiotics and Fermented Foods (13 papers), Infant Nutrition and Health (9 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). Ingrid Clawin‐Rädecker is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Infant Nutrition and Health (9 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). Ingrid Clawin‐Rädecker collaborates with scholars based in Germany and United States. Ingrid Clawin‐Rädecker's co-authors include P. Chr. Lorenzen, Dierk Martin, Martin Klempt, Wolfgang Hoffmann, Helmut F. Erbersdobler, Elisabeth Wenzel, Veronika Somoza, Hans Meisel, Philipp Hammer and Monika Frenzel and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology.

In The Last Decade

Ingrid Clawin‐Rädecker

30 papers receiving 563 citations

Peers

Countries citing papers authored by Ingrid Clawin‐Rädecker

Since Specialization

Citations

This map shows the geographic impact of Ingrid Clawin‐Rädecker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Clawin‐Rädecker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Clawin‐Rädecker more than expected).

Fields of papers citing papers by Ingrid Clawin‐Rädecker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Clawin‐Rädecker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Clawin‐Rädecker. The network helps show where Ingrid Clawin‐Rädecker may publish in the future.

Co-authorship network of co-authors of Ingrid Clawin‐Rädecker

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Clawin‐Rädecker. A scholar is included among the top collaborators of Ingrid Clawin‐Rädecker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Clawin‐Rädecker. Ingrid Clawin‐Rädecker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese 2023 ·Foods ·(unknown), (unknown), Ingrid Clawin‐Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, (unknown), (unknown), Ralf Zink, Sascha Rohn, Jan Fritsche	4
2	Microbiota independent effects of oligosaccharides on Caco-2 cells -A semi-targeted metabolomics approach using DI-FT-ICR-MS coupled with pathway enrichment analysis 2022 ·Frontiers in Molecular Biosciences ·(unknown), Tobias Demetrowitsch, Ingrid Clawin‐Rädecker, Martin Klempt, Silvio Waschina, Karin Schwarz	6
3	Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior – a proof-of-principle study 2021 ·Journal of Chromatography A ·(unknown), (unknown), (unknown), (unknown), Ingrid Clawin‐Rädecker, Dierk Martin, Jan Fritsche, Sascha Rohn	7
4	Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo 2020 ·Clinical Nutrition ·Daniela Fangmann, Corinna Geisler, Kristina Schlicht, Katharina Hartmann, (unknown), (unknown), (unknown), Kathrin Türk, Dominik M. Schulte, (unknown), Ingrid Clawin‐Rädecker, (unknown), Stefan Schreiber, Karin Schwarz, Matthias Laudes	6
5	Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein 2019 ·Applied Microbiology and Biotechnology ·(unknown), (unknown), (unknown), Martin Klempt, (unknown), Ingrid Clawin‐Rädecker, (unknown), Erik Brinks, Tomas Koudelka, Andreas Tholey, Wilhelm Bockelmann, Charles M. A. P. Franz, Knut J. Heller	16
6	Salt reduction in film‐ripened, semihard Edam cheese 2019 ·International Journal of Dairy Technology ·Wolfgang Hoffmann, (unknown), (unknown), Ingrid Clawin‐Rädecker, Charles M. A. P. Franz, Jan Fritsche	13
7	Short communication: Tryptic β-casein hydrolysate modulates enteric nervous system development in primary culture 2017 ·Journal of Dairy Science ·François Cossais, Ingrid Clawin‐Rädecker, P. Chr. Lorenzen, Martin Klempt	9
8	Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters 2016 ·Food and Bioprocess Technology ·(unknown), Ingrid Clawin‐Rädecker, Wolfgang Hoffmann, P. Chr. Lorenzen	13
9	Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk 2015 ·European Food Research and Technology ·(unknown), (unknown), (unknown), Martin Klempt, P. Chr. Lorenzen, Ingrid Clawin‐Rädecker	20
10	Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate 2014 ·Food Chemistry ·John Malinowski, Martin Klempt, Ingrid Clawin‐Rädecker, P. Chr. Lorenzen, H. Meisel	48
11	A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk 2011 ·International Journal of Dairy Technology ·P. Chr. Lorenzen, Ingrid Clawin‐Rädecker, (unknown), Philipp Hammer, Rainer Hartmann, Wolfgang Hoffmann, Dierk Martin, Joachim Molkentin, (unknown), (unknown)	65
12	Dose‐dependent utilisation of casein‐linked lysinoalanine, N(epsilon)‐fructoselysine and N(epsilon)‐carboxymethyllysine in rats 2006 ·Molecular Nutrition & Food Research ·Veronika Somoza, Elisabeth Wenzel, (unknown), Ingrid Clawin‐Rädecker, (unknown), Helmut F. Erbersdobler	105
13	Ribonucleosid-Gehalte in Schaf- und Ziegenmilch 2005 ·(unknown), Ingrid Clawin‐Rädecker, P. Chr. Lorenzen, (unknown), Kerstin Barth	4
14	Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non‐ropy starter cultures 2003 ·Food / Nahrung ·P. Chr. Lorenzen, (unknown), Ingrid Clawin‐Rädecker, E. Schlimme	7
15	Analyse der säurelöslichen Gehalte von α-Lactalbumin, β-Lactoglobulin, Serumalbumin und der Immunglobulinfraktion in pasteurisierter Milch 2000 ·Ingrid Clawin‐Rädecker, (unknown), E. Schlimme	10
16	Furosine and ribonucleosides: indicators for the heat treatment of milk. 2000 ·Milk science international/Milchwissenschaft ·Ingrid Clawin‐Rädecker, (unknown), Dierk Martin	5
17	Manufacturing of $\alpha$-lactalbumin-enriched whey systems by selective thermal treatment in combination with membrane processes 2000 ·Le Lait ·(unknown), Ingrid Clawin‐Rädecker, Hans Meisel, W. Buchheim	11
18	Application of direct heating systems for the production of high pasteurized milk 1996 ·OpenAgrar ·(unknown), Wolfgang Hoffmann, Ingrid Clawin‐Rädecker, (unknown), Horst Neve, W. Buchheim	1
19	Unterscheidungsmerkmale zur Bewertung der Wärmebehandlung von Milch 1996 ·E. Schlimme, Ingrid Clawin‐Rädecker, (unknown), (unknown), Peter Christian Lorenzen, (unknown), Hans Meisel, Joachim Molkentin, D. Precht	11
20	Bestimmung von Furosin aus pasteurisierter Milch mittels Ionenpaar-Umkehrphasen-Flüssigkeitschromatograhie 1995 ·Ingrid Clawin‐Rädecker, E. Schlimme	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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