Bikash Chandra Ghosh

427 total citations
44 papers, 325 citations indexed

About

Bikash Chandra Ghosh is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Bikash Chandra Ghosh has authored 44 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Bikash Chandra Ghosh's work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (5 papers). Bikash Chandra Ghosh is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (5 papers). Bikash Chandra Ghosh collaborates with scholars based in India, Bangladesh and United States. Bikash Chandra Ghosh's co-authors include Nirmalendu Saha, Lakshmi Prasad, Elias Hossain, Csaba Fogarassy, Jenny Ann John, Nilanjana Ghosh, Md Khairul Islam, Satya P. Singh, Manojit Roy and Nagendra P. Shah and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Food Engineering.

In The Last Decade

Bikash Chandra Ghosh

39 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bikash Chandra Ghosh India 10 159 82 66 41 37 44 325
Bruno Ebel France 12 121 0.8× 259 3.2× 49 0.7× 26 0.6× 23 0.6× 22 432
Xuekai Wang China 12 143 0.9× 75 0.9× 72 1.1× 44 1.1× 84 2.3× 28 417
Anteneh Tesfaye Ethiopia 9 195 1.2× 140 1.7× 94 1.4× 4 0.1× 39 1.1× 22 292
Mithila Jayasundera Australia 10 351 2.2× 31 0.4× 35 0.5× 11 0.3× 81 2.2× 12 478
Anthony J. Fontana United States 9 128 0.8× 63 0.8× 35 0.5× 13 0.3× 108 2.9× 13 371
Gene J. Ahlborn United States 13 145 0.9× 88 1.1× 182 2.8× 8 0.2× 46 1.2× 23 469
Marium Begum Bangladesh 7 70 0.4× 46 0.6× 21 0.3× 14 0.3× 192 5.2× 28 388
Sonali Sangwan India 10 55 0.3× 94 1.1× 34 0.5× 7 0.2× 235 6.4× 18 373
R. Paoletti Italy 9 50 0.3× 53 0.6× 53 0.8× 34 0.8× 68 1.8× 22 351
Himani Punia India 11 71 0.4× 114 1.4× 51 0.8× 7 0.2× 312 8.4× 24 481

Countries citing papers authored by Bikash Chandra Ghosh

Since Specialization
Citations

This map shows the geographic impact of Bikash Chandra Ghosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bikash Chandra Ghosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bikash Chandra Ghosh more than expected).

Fields of papers citing papers by Bikash Chandra Ghosh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bikash Chandra Ghosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bikash Chandra Ghosh. The network helps show where Bikash Chandra Ghosh may publish in the future.

Co-authorship network of co-authors of Bikash Chandra Ghosh

This figure shows the co-authorship network connecting the top 25 collaborators of Bikash Chandra Ghosh. A scholar is included among the top collaborators of Bikash Chandra Ghosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bikash Chandra Ghosh. Bikash Chandra Ghosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ghosh, Bikash Chandra, et al.. (2023). A clinical observational study of intestinal stoma and their complication from a tertiary care center in India. SHILAP Revista de lepidopterología. 14(3). 240–245. 1 indexed citations
4.
Ghosh, Bikash Chandra, et al.. (2021). Assessing Livelihood Adaptation Indices and the Sustainability of Rice Farmers in Bangladesh's Northwestern Region. SHILAP Revista de lepidopterología. 2. 3 indexed citations
5.
Ghosh, Bikash Chandra, et al.. (2021). Farmers’ Climate Change Adaptation Strategies for Reducing the Risk of Rice Production: Evidence from Rajshahi District in Bangladesh. Agronomy. 11(3). 600–600. 33 indexed citations
6.
Ghosh, Bikash Chandra, et al.. (2019). Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG. International Journal of Dairy Technology. 73(2). 384–391. 31 indexed citations
7.
Ghosh, Bikash Chandra, et al.. (2018). Role of lactose, glucose and citrate in the flavour enhancement of enzyme modified ghee. International Journal of Chemical Studies. 6(5). 3269–3274. 1 indexed citations
8.
Ghosh, Bikash Chandra, et al.. (2018). Assessment of recent epidemiological trends in peptic ulcer perforation patients in an eastern indian tertiary hospital. SHILAP Revista de lepidopterología. 9(6). 68–75. 2 indexed citations
9.
Ghosh, Bikash Chandra, et al.. (2018). Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage. 6(2). 2 indexed citations
10.
Ghosh, Bikash Chandra, Lakshmi Prasad, & Nirmalendu Saha. (2017). Enzymatic hydrolysis of whey and its analysis. Journal of Food Science and Technology. 54(6). 1476–1483. 37 indexed citations
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Ghosh, Bikash Chandra, et al.. (2016). Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese. Journal of Food Measurement & Characterization. 11(2). 776–780. 12 indexed citations
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Saha, Ashis Kumar, et al.. (2014). Comparative Study of Lateral Sphincterotomy versus Local 2 % Diltiazem Ointment for the Treatment of Chronic Anal Fissure. IOSR Journal of Dental and Medical Sciences. 13(6). 36–40. 3 indexed citations
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Ghosh, Bikash Chandra, Wilhelm Bockelmann, & Knut J. Heller. (2009). Casein degradation by enzymes of micro-organisms isolated from surface-ripened smear cheese.. Milk science international/Milchwissenschaft. 64(1). 55–57. 2 indexed citations
17.
Ghosh, Bikash Chandra, et al.. (1996). Rennetability of milk containing different heat-denatured whey protein. Milk science international/Milchwissenschaft. 51(1). 28–31. 7 indexed citations
18.
Ghosh, Bikash Chandra, et al.. (1996). Low cholesterol mozzarella cheese: Technology standardization. Journal of Food Science and Technology-mysore. 33(6). 488–492. 6 indexed citations
19.
Ghosh, Bikash Chandra & Satya P. Singh. (1990). Effect of heat treatment on the quality of Mozzarella cheese from Buffalo milk. Journal of Food Science and Technology-mysore. 27(4). 218–220. 4 indexed citations
20.
Ghosh, Bikash Chandra, Satya P. Singh, & S. K. Kanawjia. (1990). Rheological properties of Mozzarella cheese - a review.. Indian Journal of Dairy Science. 43(1). 71–80. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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