Geng Zhong

3.0k total citations · 1 hit paper
100 papers, 2.4k citations indexed

About

Geng Zhong is a scholar working on Food Science, Nutrition and Dietetics and Electrical and Electronic Engineering. According to data from OpenAlex, Geng Zhong has authored 100 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 27 papers in Nutrition and Dietetics and 24 papers in Electrical and Electronic Engineering. Recurrent topics in Geng Zhong's work include Polysaccharides Composition and Applications (30 papers), Food composition and properties (23 papers) and Advancements in Battery Materials (19 papers). Geng Zhong is often cited by papers focused on Polysaccharides Composition and Applications (30 papers), Food composition and properties (23 papers) and Advancements in Battery Materials (19 papers). Geng Zhong collaborates with scholars based in China, United States and Hungary. Geng Zhong's co-authors include Liangbing Hu, Xizheng Wang, Shaomao Xu, Chaoji Chen, Qi Dong, Haiyu Qiao, Zhennan Huang, Tailin Xu, Qi Zhang and Reza Shahbazian‐Yassar and has published in prestigious journals such as Advanced Materials, The Journal of Chemical Physics and ACS Nano.

In The Last Decade

Geng Zhong

92 papers receiving 2.4k citations

Hit Papers

Self‐Sterilizing Microneedle Sensing Patches for Machine ... 2024 2026 2025 2024 20 40 60

Peers

Geng Zhong
Comparison fields: 5 of 122
  • Electrical and Electronic Engineering 663
  • Food Science 516
  • Materials Chemistry 468
  • Nutrition and Dietetics 458
  • Renewable Energy, Sustainability and the Environment 417
Beibei Zhao China
Shilin Liu China
Ran Tian China
Yongming Zhu China
Faliang Li China
Elżbieta Sikora Poland
Xiaoyu Tian China
Jianwu Dai China
Lu Lu China
Beibei Zhao China View profile →
Citations per field, relative to Geng Zhong
Geng Zhong · 1×
Citations per year, relative to Geng Zhong
Geng Zhong · 1×

Countries citing papers authored by Geng Zhong

Since Specialization
Citations

This map shows the geographic impact of Geng Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geng Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geng Zhong more than expected).

Fields of papers citing papers by Geng Zhong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geng Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geng Zhong. The network helps show where Geng Zhong may publish in the future.

Co-authorship network of co-authors of Geng Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Geng Zhong. A scholar is included among the top collaborators of Geng Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geng Zhong. Geng Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 2
3 26
4 13
5 10
6 39
7 5
8 26
9 16
10 201
11 57
12 148
13
Effects of alum and konjac glucomannan on the quality of sweet potato noodles and their interaction mechanisms.
0
14
Protective effect of konjac powder on acute alcoholic gastric mucosal injury and chronic alcoholic intestinal injury in mice.
2
15
Study on the physicochemical properties of Yunnan soft rice starch.
2
16 2
17
Formulation Optimization of Thermosensitive Edible Film Based on Modified Konjac Glucomannan from Amorphophallus bulbifer
1
18
Study on Purification of Konjac Glucomannan(KGM) with Acid Alcohol
1
19
Physiological Function,Extraction Technology and Development Prospect of Bamboo Leaf Flavones
1
20
Functional Properties of Cowpea Protein and its Application in Food Industry
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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