Issoufou Amadou

2.1k total citations
64 papers, 1.5k citations indexed

About

Issoufou Amadou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Issoufou Amadou has authored 64 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 23 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Issoufou Amadou's work include Food composition and properties (17 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Proteins in Food Systems (11 papers). Issoufou Amadou is often cited by papers focused on Food composition and properties (17 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Proteins in Food Systems (11 papers). Issoufou Amadou collaborates with scholars based in China, Niger and Sierra Leone. Issoufou Amadou's co-authors include Mahamadou Elhadji Gounga, Mohamed Tabita Kamara, Guowei Le, Yonghui Shi, Ke‐Xue Zhu, Huiming Zhou, Tidjani Amza, Jin Sun, Wenshui Xia and Qixing Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Issoufou Amadou

58 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Issoufou Amadou China 23 756 580 505 388 264 64 1.5k
Hanifah Nuryani Lioe Indonesia 19 695 0.9× 626 1.1× 405 0.8× 209 0.5× 259 1.0× 111 1.5k
María José Villanueva Spain 25 855 1.1× 663 1.1× 277 0.5× 851 2.2× 196 0.7× 55 2.0k
Minnamari Edelmann Finland 26 702 0.9× 815 1.4× 411 0.8× 526 1.4× 160 0.6× 56 1.8k
Yumiko Yoshie-Stark Japan 17 354 0.5× 142 0.2× 432 0.9× 247 0.6× 145 0.5× 33 1.0k
Francisco J. Martí-Quijal Spain 19 439 0.6× 137 0.2× 476 0.9× 236 0.6× 280 1.1× 46 1.3k
Sadettin Turhan Türkiye 24 758 1.0× 285 0.5× 245 0.5× 228 0.6× 812 3.1× 61 1.6k
Tingting Liu China 19 336 0.4× 207 0.4× 258 0.5× 360 0.9× 121 0.5× 61 1.1k
Prarabdh C. Badgujar India 22 419 0.6× 148 0.3× 313 0.6× 345 0.9× 113 0.4× 56 1.3k
Nils‐Gunnar Carlsson Sweden 27 473 0.6× 648 1.1× 679 1.3× 1.1k 2.9× 281 1.1× 40 2.0k
Keshun Liu United States 23 539 0.7× 449 0.8× 294 0.6× 612 1.6× 181 0.7× 63 1.5k

Countries citing papers authored by Issoufou Amadou

Since Specialization
Citations

This map shows the geographic impact of Issoufou Amadou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Issoufou Amadou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Issoufou Amadou more than expected).

Fields of papers citing papers by Issoufou Amadou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Issoufou Amadou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Issoufou Amadou. The network helps show where Issoufou Amadou may publish in the future.

Co-authorship network of co-authors of Issoufou Amadou

This figure shows the co-authorship network connecting the top 25 collaborators of Issoufou Amadou. A scholar is included among the top collaborators of Issoufou Amadou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Issoufou Amadou. Issoufou Amadou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amadou, Issoufou, et al.. (2025). Effect of Drying Methods on Nutritional and Antioxidant Properties of Organic Moringa oleifera Leaves From the Sahel. Journal of Food Processing and Preservation. 2025(1).
2.
Amadou, Issoufou, et al.. (2025). Exploring the benefits of Moringa oleifera Lam. its contribution in strengthening resilience in the Sahel: an explicative review. Cogent Food & Agriculture. 11(1). 1 indexed citations
3.
Amadou, Issoufou, et al.. (2025). Moringa biologique dans le Sahel Nigérien : résilience et enjeux économiques. International Journal of Biological and Chemical Sciences. 19(4). 1430–1442.
4.
Amadou, Issoufou, et al.. (2024). Effets de modèle de fertilisation bio sur la croissance de deux cultivars de Moringa oleifera Lam.. Journal of Applied Biosciences. 197. 2 indexed citations
5.
6.
Amadou, Issoufou, Ibrahim Baoua, Laouali Amadou, & Dieudonné Baributsa. (2022). Hermetic Bags Effectively Preserve Dried Ziziphus mauritiana Lam. Fruits in Niger. Journal of Agricultural Science. 14(5). 15–15. 1 indexed citations
7.
Amadou, Issoufou, et al.. (2021). Chemical Profiling, Antioxidant and Antibacterial Activities of Essential Oil From Englerastrum gracillimum Th. C. E. Fries Growing in Niger. Natural Product Communications. 16(3). 5 indexed citations
8.
Amadou, Issoufou, et al.. (2020). An Overview on the Importance of Acacia nilotica (L.) Willd. Ex Del.: A Review. 12–18. 11 indexed citations
9.
Amadou, Issoufou, et al.. (2019). Status of Some Food Quality Prevalent in Niger: A Review. Modern Applied Science. 13(6). 135–135.
10.
Amadou, Issoufou & Guo Le. (2017). Nutritional and sensory attributes of desert date (Balanites aegyptiaca) juice. Journal of Food Measurement & Characterization. 11(4). 1978–1986. 6 indexed citations
11.
Amadou, Issoufou, et al.. (2016). Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain.. International Food Research Journal. 23(2). 708–714. 6 indexed citations
12.
Amadou, Issoufou, et al.. (2014). Effect of Different Heat-moisture Treatments on the Physicochemical Properties of African Locust Bean ( Parkia biglobosa ) Starches. Journal of Agricultural Science and Technology. 16(2). 331–342. 4 indexed citations
13.
14.
Amadou, Issoufou, Guowei Le, Tidjani Amza, Jin Sun, & Yonghui Shi. (2013). Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities. Food Research International. 51(1). 422–428. 68 indexed citations
15.
Le, Guowei, Issoufou Amadou, Tidjani Amza, & Yonghui Shi. (2011). Chemical analysis and antioxidant properties of foxtail millet bran extracts. SHILAP Revista de lepidopterología. 25 indexed citations
16.
Amadou, Issoufou, et al.. (2011). Millet-based traditional processed foods and beverages - a review.. Cereal Foods World. 56(3). 115–121. 50 indexed citations
17.
Amadou, Issoufou, et al.. (2010). Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6.. 5(2). 114–118. 16 indexed citations
18.
Amza, Tidjani, Issoufou Amadou, Mohamed Tabita Kamara, Ke‐Xue Zhu, & Huiming Zhou. (2010). Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds. Advance Journal of Food Science and Technology. 2(4). 191–195. 25 indexed citations
19.
Amadou, Issoufou, et al.. (2010). Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal <br><br><br><br>. Emirates Journal of Food and Agriculture. 22(6). 456–456. 26 indexed citations
20.
Jiang, Qixing & Issoufou Amadou. (2010). Influence of Ultrafiltration on Antioxidant Activity of Tilapia (Oreochromis niloticus) Protein Hydrolysate. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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