Qingui Luo

731 total citations
12 papers, 617 citations indexed

About

Qingui Luo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Qingui Luo has authored 12 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Qingui Luo's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). Qingui Luo is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). Qingui Luo collaborates with scholars based in China and Egypt. Qingui Luo's co-authors include Guoquan Zhang, Shaohui Ouyang, Jianmei Zheng, Wenhao Li, Guiling Wu, Xinlong Xiao, Peng Wang, Fang Cao, Wenhui Zhang and Xiaolin Tian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Qingui Luo

12 papers receiving 610 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qingui Luo China	10	558	450	182	67	28	12	617
Ritika Bajaj India	8	381 0.7×	296 0.7×	155 0.9×	63 0.9×	19 0.7×	9	505
Megumi Miyazaki Japan	8	499 0.9×	326 0.7×	191 1.0×	49 0.7×	14 0.5×	10	561
C. Perera Canada	8	787 1.4×	642 1.4×	255 1.4×	107 1.6×	27 1.0×	9	863
A.H. Cabrera-Ramírez Mexico	12	429 0.8×	356 0.8×	104 0.6×	43 0.6×	33 1.2×	27	540
Rubí G. Utrilla‐Coello Mexico	13	389 0.7×	300 0.7×	151 0.8×	78 1.2×	17 0.6×	20	537
Ahui Xu China	8	277 0.5×	202 0.4×	114 0.6×	33 0.5×	13 0.5×	10	344
A. Flores-Morales Mexico	5	348 0.6×	266 0.6×	105 0.6×	71 1.1×	19 0.7×	6	447
Styliani Protonotariou Greece	11	368 0.7×	316 0.7×	124 0.7×	35 0.5×	13 0.5×	16	513
L. A. Grant United States	13	659 1.2×	468 1.0×	261 1.4×	31 0.5×	30 1.1×	16	758
Lilia S. Collado Hong Kong	12	500 0.9×	397 0.9×	153 0.8×	36 0.5×	20 0.7×	18	579

Countries citing papers authored by Qingui Luo

Since Specialization

Citations

This map shows the geographic impact of Qingui Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingui Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingui Luo more than expected).

Fields of papers citing papers by Qingui Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingui Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingui Luo. The network helps show where Qingui Luo may publish in the future.

Co-authorship network of co-authors of Qingui Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Qingui Luo. A scholar is included among the top collaborators of Qingui Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingui Luo. Qingui Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Li, Wenhao, Guiling Wu, Qingui Luo, et al.. (2016). Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat. Journal of Food Science and Technology. 53(6). 2673–2685. 64 indexed citations

Li, Wenhao, Guiling Wu, Jianmei Zheng, et al.. (2016). Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal. Food Hydrocolloids. 60. 364–373. 98 indexed citations

Li, Wenhao, Hongmei Guo, Peng Wang, et al.. (2015). Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization. Carbohydrate Polymers. 131. 432–438. 26 indexed citations

Li, Wenhao, Peng Wang, Ahmed S.M. Saleh, et al.. (2015). Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch. International Journal of Biological Macromolecules. 83. 171–177. 31 indexed citations

Li, Wenhao, Fang Cao, Shaohui Ouyang, et al.. (2014). Physically modified common buckwheat starch and their physicochemical and structural properties. Food Hydrocolloids. 40. 237–244. 84 indexed citations

Li, Wenhao, Xiaolin Tian, Lipin Liu, et al.. (2014). High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties. Food Hydrocolloids. 45. 132–139. 90 indexed citations

Li, Wenhao, Xinlong Xiao, Wenhui Zhang, et al.. (2014). Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China. Food Research International. 58. 7–14. 79 indexed citations

Li, Wenhao, Xinlong Xiao, Jianmei Zheng, et al.. (2013). Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch. Journal of Agricultural and Food Chemistry. 61(10). 2418–2425. 39 indexed citations

Li, Wenhao, Xinlong Xiao, Qingui Luo, et al.. (2013). Physicochemical Properties of A- and B-Starch Granules Isolated from Hard Red and Soft Red Winter Wheat. Journal of Agricultural and Food Chemistry. 61(26). 6477–6484. 82 indexed citations

10.

Li, Wenhao, Xinlong Xiao, Shaohui Ouyang, et al.. (2013). Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties. Food and Bioprocess Technology. 7(4). 1078–1087. 21 indexed citations

11.

Luo, Qingui. (2012). Kinetics of Enzymatic Hydrolysis of Wheat Starch by α-Amylase and Glucoamylase for Preparation of Microporous Starch. Food Science. 1 indexed citations

12.

Zhang, Guoquan, Xuewen Shi, & Qingui Luo. (2009). Physicochemical properties of buckwheat starch of Shaanxi Province.. Journal of Northwest A&F University. 37(5). 105–113. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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