Qingui Luo
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Biotechnology
- Co-authors
- Guoquan ZhangJianmei ZhengWenhao LiShaohui OuyangGuiling WuXinlong XiaoPeng WangFang Cao
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (6 papers)Phytase and its Applications (5 papers)
In The Last Decade
Qingui Luo
12 papers receiving 610 citations
Peers
Comparison fields: 5 of 45
- Nutrition and Dietetics 558
- Food Science 450
- Plant Science 182
- Biomaterials 67
- Biotechnology 28
Countries citing papers authored by Qingui Luo
This map shows the geographic impact of Qingui Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingui Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingui Luo more than expected).
Fields of papers citing papers by Qingui Luo
This network shows the impact of papers produced by Qingui Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingui Luo. The network helps show where Qingui Luo may publish in the future.
Co-authorship network of co-authors of Qingui Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Qingui Luo. A scholar is included among the top collaborators of Qingui Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingui Luo. Qingui Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 98 | |
| 3 | 26 | |
| 4 | 31 | |
| 5 | 90 | |
| 6 | 84 | |
| 7 | 79 | |
| 8 | 39 | |
| 9 | 82 | |
| 10 | 21 | |
| 11 | Kinetics of Enzymatic Hydrolysis of Wheat Starch by α-Amylase and Glucoamylase for Preparation of Microporous Starch | 1 |
| 12 | Physicochemical properties of buckwheat starch of Shaanxi Province. | 2 |
About Qingui Luo
Qingui Luo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 12 papers that have together received 617 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (558 citations), Food Science (450 citations) and Biomaterials (67 citations). Qingui Luo has collaborated with scholars based in China and Egypt. Frequent co-authors include Guoquan Zhang, Jianmei Zheng, Wenhao Li, Shaohui Ouyang, Guiling Wu, Xinlong Xiao, Peng Wang, Fang Cao, Wenhui Zhang and Lipin Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.