Bernardete Weber

1.2k total citations
46 papers, 653 citations indexed

About

Bernardete Weber is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Epidemiology. According to data from OpenAlex, Bernardete Weber has authored 46 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 11 papers in Physiology and 5 papers in Epidemiology. Recurrent topics in Bernardete Weber's work include Nutritional Studies and Diet (20 papers), Obesity, Physical Activity, Diet (13 papers) and Consumer Attitudes and Food Labeling (13 papers). Bernardete Weber is often cited by papers focused on Nutritional Studies and Diet (20 papers), Obesity, Physical Activity, Diet (13 papers) and Consumer Attitudes and Food Labeling (13 papers). Bernardete Weber collaborates with scholars based in Brazil, United States and United Kingdom. Bernardete Weber's co-authors include Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Josefina Bressan, Alessandra da Silva, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, James P. Smith, W. A. Briscoe, Thomas King and Sandor A. Friedman and has published in prestigious journals such as JAMA, Journal of Clinical Oncology and SHILAP Revista de lepidopterología.

In The Last Decade

Bernardete Weber

42 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernardete Weber Brazil	12	166	156	136	119	113	46	653
Lisa Brown United States	13	107 0.6×	172 1.1×	100 0.7×	71 0.6×	115 1.0×	26	685
Buenaventura Brito Díaz Spain	17	145 0.9×	124 0.8×	177 1.3×	76 0.6×	170 1.5×	34	743
G. Berglund Sweden	11	251 1.5×	183 1.2×	112 0.8×	140 1.2×	144 1.3×	16	805
Nilesh J. Samani United Kingdom	10	322 1.9×	119 0.8×	97 0.7×	82 0.7×	56 0.5×	11	772
Aurelio Leone United Kingdom	14	260 1.6×	78 0.5×	62 0.5×	72 0.6×	100 0.9×	44	583
Laura M.G. Meems Netherlands	16	296 1.8×	78 0.5×	85 0.6×	63 0.5×	105 0.9×	27	710
Joanne K.Y. Lam Hong Kong	14	158 1.0×	72 0.5×	111 0.8×	142 1.2×	47 0.4×	17	748
Maria Masulli Italy	17	132 0.8×	140 0.9×	337 2.5×	96 0.8×	188 1.7×	42	797
Chaolei Chen China	16	167 1.0×	75 0.5×	151 1.1×	100 0.8×	74 0.7×	69	699
Yeonhee Lee South Korea	15	127 0.8×	84 0.5×	88 0.6×	79 0.7×	88 0.8×	34	630

Countries citing papers authored by Bernardete Weber

Since Specialization

Citations

This map shows the geographic impact of Bernardete Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernardete Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernardete Weber more than expected).

Fields of papers citing papers by Bernardete Weber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernardete Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernardete Weber. The network helps show where Bernardete Weber may publish in the future.

Co-authorship network of co-authors of Bernardete Weber

This figure shows the co-authorship network connecting the top 25 collaborators of Bernardete Weber. A scholar is included among the top collaborators of Bernardete Weber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernardete Weber. Bernardete Weber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marcadenti, Aline, Camila Ragne Torreglosa, Bernardete Weber, et al.. (2024). Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). Arquivos Brasileiros de Cardiologia. 121(7). 1 indexed citations

Marcadenti, Aline, Camila Ragne Torreglosa, Bernardete Weber, et al.. (2024). Adequação Alimentar de Indivíduos com Doença Cardiovascular Conforme Diretrizes Clínicas no Programa Alimentar Brasileiro Cardioprotetor. Arquivos Brasileiros de Cardiologia. 121(7). e20230705–e20230705.

Silva, Alessandra da, et al.. (2023). Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International Journal of Food Sciences and Nutrition. 74(1). 107–119. 1 indexed citations

Silva, Alessandra da, Leidjaira Lopes Juvanhol, Aline Marcadenti, et al.. (2023). The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial. Nutrition Research. 121. 82–94. 2 indexed citations

Weber, Bernardete, et al.. (2022). Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil. International Journal of Cardiovascular Sciences.

Apolinário, Daniel, et al.. (2022). Programa Hospital Seguro para a Pessoa Idosa: estudo observacional do impacto na redução de declínio funcional. Cadernos de Saúde Pública. 38(2). 2 indexed citations

Cacau, Leandro Teixeira, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, et al.. (2022). The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in Nutrition. 9. 804121–804121. 7 indexed citations

Weber, Bernardete, Jair Lício Ferreira Santos, Miriane Lucindo Zucoloto, et al.. (2022). Health complexity assessment in primary care: A validity and feasibility study of the INTERMED tool. PLoS ONE. 17(2). e0263702–e0263702. 9 indexed citations

Schneider, Augusto, et al.. (2021). Factors associated to serum paraoxonase 1 activity in patients with cardiovascular disease. Archives of Endocrinology and Metabolism. 65(6). 676–683. 3 indexed citations

10.

Bersch-Ferreira, Ângela Cristine, Wendy L. Hall, Renato Hideo Nakagawa Santos, et al.. (2021). The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition. 40(6). 3828–3835. 6 indexed citations

11.

Silva, Alessandra da, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, et al.. (2021). Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study. Nutrition. 89. 111140–111140. 8 indexed citations

12.

Weber, Bernardete, et al.. (2020). Consumo de bebidas açucaradas em pacientes com doença aterosclerótica manifesta. Ciência & Saúde Coletiva. 25(4). 1499–1506. 3 indexed citations

13.

Orlandi, Silvana Paiva, et al.. (2020). Prevalence of metabolic syndrome and its association with risk factors in patients with established atherosclerosis disease. Anais da Academia Brasileira de Ciências. 92(1). e20180563–e20180563. 5 indexed citations

14.

Torreglosa, Camila Ragne, Flávia Mori Sarti, Ângela Cristine Bersch-Ferreira, et al.. (2020). Qualidade da dieta e despesa diária com alimentação em adultos com doença cardiovascular no Brasil. Cadernos de Saúde Pública. 36(10). e00225019–e00225019. 10 indexed citations

15.

Bersch-Ferreira, Ângela Cristine, Hui Tzu Lin‐Wang, Paula Helena Ortiz Lima, et al.. (2020). Effect of qualitative and quantitative nutritional plan on gene expression in obese patients in secondary prevention for cardiovascular disease. Clinical Nutrition ESPEN. 41. 351–359.

16.

Giacomazzi, Juliana, Suzi Alves Camey, Maira Caleffi, et al.. (2014). Apolipoprotein E genetic polymorphism, serum lipoprotein levels and breast cancer risk: A case-control study. Molecular and Clinical Oncology. 2(6). 1009–1015. 17 indexed citations

17.

Caleffi, Maira, Rodrigo Antonini Ribeiro, Patrícia Ashton‐Prolla, et al.. (2009). A model to optimize public health care and downstage breast cancer in limited-resource populations in southern Brazil. (Porto Alegre Breast Health Intervention Cohort). BMC Public Health. 9(1). 83–83. 23 indexed citations

18.

Pollok‐Kopp, Beatrix, Peter Charbel Issa, Maja Walier, et al.. (2008). Systemic complement activation in Age-Related Macular Degeneration (AMD). Wiener klinische Wochenschrift. 120. 58–58. 1 indexed citations

19.

Weber, Bernardete, et al.. (2007). Eficácia dos flavonóides da uva, vinho tinto e suco de uva tinto na prevenção e no tratamento secundário da aterosclerose = Efficacy of grape, red wine and grape juice flavonoids in the prevention and secondary treatment of atherosclerosis. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Bosco, Simone Morelo Dal, et al.. (2007). Efficacy of grape, red wine and grape juice flavonoids in the prevention and secondary treatment of atherosclerosis [Abstract in English]. Scientia Medica. 17(3). 156–167. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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