María E. Carrín

1.4k total citations
40 papers, 1.1k citations indexed

About

María E. Carrín is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, María E. Carrín has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in María E. Carrín's work include Food Chemistry and Fat Analysis (16 papers), Proteins in Food Systems (15 papers) and Enzyme Catalysis and Immobilization (9 papers). María E. Carrín is often cited by papers focused on Food Chemistry and Fat Analysis (16 papers), Proteins in Food Systems (15 papers) and Enzyme Catalysis and Immobilization (9 papers). María E. Carrín collaborates with scholars based in Argentina, United States and Spain. María E. Carrín's co-authors include Camila A. Palla, Amalia A. Carelli, Anabella S. Giacomozzi, Guillermo H. Crapiste, Erica R. Baümler, Marı́a José Gálvez-Ruiz, Silvana Martini, Diego B. Genovese, Juan de Vicente and Aixa Aguilera-Garrido and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

María E. Carrín

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María E. Carrín Argentina 19 675 255 237 156 146 40 1.1k
Xuyan Dong China 17 526 0.8× 250 1.0× 317 1.3× 65 0.4× 130 0.9× 34 1.0k
Dorota Derewiaka Poland 16 480 0.7× 181 0.7× 190 0.8× 158 1.0× 121 0.8× 55 1.0k
Wan Jun Lee China 21 652 1.0× 144 0.6× 250 1.1× 216 1.4× 62 0.4× 32 1.0k
Jamshid Farmani Iran 20 745 1.1× 207 0.8× 287 1.2× 98 0.6× 118 0.8× 55 1.1k
Tiankui Yang China 18 499 0.7× 320 1.3× 533 2.2× 168 1.1× 182 1.2× 27 1.2k
Emmanuel Duhoranimana China 21 613 0.9× 193 0.8× 285 1.2× 47 0.3× 167 1.1× 29 1.2k
Mohd Suria Affandi Yusoff Malaysia 20 768 1.1× 231 0.9× 332 1.4× 363 2.3× 84 0.6× 49 1.3k
Chuyun Wan China 17 263 0.4× 111 0.4× 232 1.0× 151 1.0× 104 0.7× 31 786
İhsan Karabulut Türkiye 23 754 1.1× 278 1.1× 256 1.1× 210 1.3× 432 3.0× 52 1.4k

Countries citing papers authored by María E. Carrín

Since Specialization
Citations

This map shows the geographic impact of María E. Carrín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María E. Carrín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María E. Carrín more than expected).

Fields of papers citing papers by María E. Carrín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María E. Carrín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María E. Carrín. The network helps show where María E. Carrín may publish in the future.

Co-authorship network of co-authors of María E. Carrín

This figure shows the co-authorship network connecting the top 25 collaborators of María E. Carrín. A scholar is included among the top collaborators of María E. Carrín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María E. Carrín. María E. Carrín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carrín, María E., et al.. (2024). Structuring PUFA-rich oils with monoglycerides: Physicochemical and nutritional properties of fat substitutes with high-lipid quality. Food Bioscience. 60. 104107–104107. 5 indexed citations
2.
Baümler, Erica R., et al.. (2024). Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing. Bioresource Technology Reports. 26. 101843–101843. 1 indexed citations
3.
Carrín, María E., et al.. (2023). Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review. Comprehensive Reviews in Food Science and Food Safety. 22(3). 2161–2196. 10 indexed citations
4.
Baümler, Erica R., et al.. (2022). EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS. Latin American Applied Research - An international journal. 52(4). 337–345. 1 indexed citations
5.
Palla, Camila A., Aixa Aguilera-Garrido, María E. Carrín, F. Galisteo‐González, & Marı́a José Gálvez-Ruiz. (2022). Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin. Food Chemistry. 378. 132132–132132. 49 indexed citations
6.
Palla, Camila A., et al.. (2022). Recent advances on food‐based applications of monoglyceride oleogels. Journal of the American Oil Chemists Society. 99(11). 985–1006. 10 indexed citations
7.
Giacomozzi, Anabella S., María E. Carrín, & Camila A. Palla. (2022). Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile. Journal of the American Oil Chemists Society. 100(4). 343–349. 13 indexed citations
8.
Giacomozzi, Anabella S., María E. Carrín, & Camila A. Palla. (2021). Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil. Food Biophysics. 16(3). 306–316. 26 indexed citations
9.
Giacomozzi, Anabella S., Camila A. Palla, María E. Carrín, & Silvana Martini. (2020). Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound. Food Research International. 134. 109231–109231. 38 indexed citations
10.
Palla, Camila A., Juan de Vicente, María E. Carrín, & Marı́a José Gálvez-Ruiz. (2019). Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study. Food Research International. 125. 108613–108613. 69 indexed citations
11.
Palla, Camila A., et al.. (2017). Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations. Journal of the American Oil Chemists Society. 94(5). 741–745. 8 indexed citations
12.
Constenla, Diana, et al.. (2016). Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88‐OL and CW99‐OL). Journal of the American Oil Chemists Society. 93(10). 1383–1391. 10 indexed citations
13.
Baümler, Erica R., María E. Carrín, & Amalia A. Carelli. (2016). Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent. Journal of Food Engineering. 194. 1–8. 27 indexed citations
14.
Palla, Camila A., et al.. (2014). Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats. Food Analytical Methods. 7(10). 2013–2022. 17 indexed citations
15.
Palla, Camila A., et al.. (2011). Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions. Journal of Molecular Catalysis B Enzymatic. 76. 106–115. 27 indexed citations
16.
Carrín, María E. & Amalia A. Carelli. (2010). Peanut oil: Compositional data. European Journal of Lipid Science and Technology. 112(7). 697–707. 95 indexed citations
17.
Carrín, María E. & Guillermo H. Crapiste. (2007). Mathematical modeling of vegetable oil–solvent extraction in a multistage horizontal extractor. Journal of Food Engineering. 85(3). 418–425. 37 indexed citations
18.
Carrín, María E.. (2004). Characterization of starch in apple juice and its degradation by amylases. Food Chemistry. 87(2). 173–178. 46 indexed citations
19.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2001). Ultrafiltration fibers like bioreactors. Latin American Applied Research - An international journal. 31(4). 241–245. 6 indexed citations
20.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2000). EFFECTS OF PECTINASE IMMOBILIZATION DURING HOLLOW FIBER ULTRAFILTRATION OF APPLE JUICE. Journal of Food Process Engineering. 23(4). 281–298. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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