Tiankui Yang

1.6k total citations
27 papers, 1.2k citations indexed

About

Tiankui Yang is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Tiankui Yang has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Tiankui Yang's work include Enzyme Catalysis and Immobilization (13 papers), Lipid metabolism and biosynthesis (8 papers) and Food Chemistry and Fat Analysis (8 papers). Tiankui Yang is often cited by papers focused on Enzyme Catalysis and Immobilization (13 papers), Lipid metabolism and biosynthesis (8 papers) and Food Chemistry and Fat Analysis (8 papers). Tiankui Yang collaborates with scholars based in China, Denmark and Singapore. Tiankui Yang's co-authors include Xuebing Xu, Yanping Zou, Hui He, LI Li-te, Charlotte Jacobsen, Yuanyuan Gao, Chuan He, Ge Zhang, Yuanyuan Gao and Huiling Mu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Tiankui Yang

27 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tiankui Yang China 18 533 499 320 182 174 27 1.2k
Michel Pina France 19 502 0.9× 255 0.5× 160 0.5× 122 0.7× 81 0.5× 65 1.0k
María E. Carrín Argentina 19 237 0.4× 675 1.4× 255 0.8× 146 0.8× 59 0.3× 40 1.1k
Klaus Vosmann Germany 20 322 0.6× 405 0.8× 84 0.3× 238 1.3× 90 0.5× 47 1.1k
İhsan Karabulut Türkiye 23 256 0.5× 754 1.5× 278 0.9× 432 2.4× 73 0.4× 52 1.4k
John C. G. Drover Canada 12 288 0.5× 305 0.6× 169 0.5× 356 2.0× 41 0.2× 15 1.1k
Ludger Brühl Germany 17 197 0.4× 239 0.5× 180 0.6× 185 1.0× 40 0.2× 41 885
Xingguo Wang China 19 198 0.4× 316 0.6× 172 0.5× 77 0.4× 44 0.3× 34 761
Dan Xie China 15 244 0.5× 254 0.5× 228 0.7× 42 0.2× 81 0.5× 36 765
J. Pokorný Czechia 16 306 0.6× 198 0.4× 190 0.6× 101 0.6× 41 0.2× 66 879
Wahid Herchi Tunisia 19 205 0.4× 256 0.5× 178 0.6× 299 1.6× 48 0.3× 29 828

Countries citing papers authored by Tiankui Yang

Since Specialization
Citations

This map shows the geographic impact of Tiankui Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiankui Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiankui Yang more than expected).

Fields of papers citing papers by Tiankui Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiankui Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiankui Yang. The network helps show where Tiankui Yang may publish in the future.

Co-authorship network of co-authors of Tiankui Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Tiankui Yang. A scholar is included among the top collaborators of Tiankui Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiankui Yang. Tiankui Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Wencan, et al.. (2019). Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil. Scientific Reports. 9(1). 2538–2538. 6 indexed citations
2.
Zhang, Wencan, et al.. (2018). Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting. Food Research International. 107. 172–181. 26 indexed citations
3.
Zhang, Wencan, et al.. (2017). Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting. LWT. 86. 577–585. 4 indexed citations
4.
Zhang, Wencan, et al.. (2017). Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting. Journal of the Science of Food and Agriculture. 97(15). 5146–5157. 11 indexed citations
5.
Zhang, Wencan, et al.. (2017). Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting. European Journal of Lipid Science and Technology. 119(8). 9 indexed citations
6.
Jiao, Shunshan, et al.. (2017). Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice. Food and Bioprocess Technology. 10(4). 781–788. 40 indexed citations
7.
Yang, Tiankui & Yan Zheng. (2016). State and trends of oil crops production in China. OCL. 23(6). D603–D603. 15 indexed citations
8.
Zhang, Ge, et al.. (2015). Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat. Journal of Food Science. 80(5). H1111–9. 176 indexed citations
9.
Zou, Yanping, Miao Yang, Ge Zhang, Hui He, & Tiankui Yang. (2015). Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process. Journal of the American Oil Chemists Society. 92(9). 1303–1312. 51 indexed citations
10.
Yang, Hongli, Ying Mu, Hongtao Chen, Zhilong Xiu, & Tiankui Yang. (2013). Enzymatic synthesis of feruloylated lysophospholipid in a selected organic solvent medium. Food Chemistry. 141(4). 3317–3322. 27 indexed citations
11.
Yang, Tiankui. (2012). Analysis of triacylglycerols isomers by tandem-column silver-ion high liquid chromatographic column. Zhongguo youzhi. 1 indexed citations
12.
Hu, Peng, et al.. (2012). Lipases as Biocatalysts for the Synthesis of Structured Lipids. Methods in molecular biology. 861. 403–433. 19 indexed citations
13.
Yang, Tiankui, et al.. (2010). [Advances in biodiesel research].. PubMed. 26(7). 892–902. 1 indexed citations
14.
Meng, Xianghe, Qiuyue Pan, & Tiankui Yang. (2010). Synthesis of Phytosteryl Esters by Using Alumina‐Supported Zinc Oxide (ZnO/Al2O3) from Esterification Production of Phytosterol with Fatty Acid. Journal of the American Oil Chemists Society. 88(1). 143–149. 41 indexed citations
15.
Nielsen, Nina Skall, Tiankui Yang, Xuebing Xu, & Charlotte Jacobsen. (2005). Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor. Food Chemistry. 94(1). 53–60. 69 indexed citations
16.
Yang, Tiankui, et al.. (2005). MONOACYLGLYCEROL SYNTHESIS VIA ENZYMATIC GLYCEROLYSIS USING A SIMPLE AND EFFICIENT REACTION SYSTEM. Journal of Food Lipids. 12(4). 299–312. 51 indexed citations
17.
Yang, Tiankui, et al.. (2005). Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor. Journal of Agricultural and Food Chemistry. 53(14). 5617–5624. 76 indexed citations
18.
Yang, Tiankui, et al.. (2005). Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System. Journal of Agricultural and Food Chemistry. 53(5). 1475–1481. 75 indexed citations
19.
Yang, Tiankui, Hong Zhang, Huiling Mu, Andrew J. Sinclair, & Xuebing Xu. (2004). Diacylglycerols from butterfat: Production by glycerolysis and short‐path distillation and analysis of physical properties. Journal of the American Oil Chemists Society. 81(10). 979–987. 50 indexed citations
20.
Yang, Tiankui, Maj‐Britt Fruekilde, & Xuebing Xu. (2003). Applications of immobilized Thermomyces lanuginosa lipase in interesterification. Journal of the American Oil Chemists Society. 80(9). 881–887. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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