M.H. Norziah
About
In The Last Decade
M.H. Norziah
26 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 110
- Biomaterials 824
- Food Science 736
- Nutrition and Dietetics 380
- Plant Science 322
- Aquatic Science 278
Countries citing papers authored by M.H. Norziah
This map shows the geographic impact of M.H. Norziah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.H. Norziah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.H. Norziah more than expected).
Fields of papers citing papers by M.H. Norziah
This network shows the impact of papers produced by M.H. Norziah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.H. Norziah. The network helps show where M.H. Norziah may publish in the future.
Co-authorship network of co-authors of M.H. Norziah
This figure shows the co-authorship network connecting the top 25 collaborators of M.H. Norziah. A scholar is included among the top collaborators of M.H. Norziah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.H. Norziah. M.H. Norziah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 57 | |
| 3 | 24 | |
| 4 | 2 | |
| 5 | Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.) | 30 |
| 6 | 9 | |
| 7 | 106 | |
| 8 | 34 | |
| 9 | 23 | |
| 10 | 365 | |
| 11 | A preliminary study on Halal limits for ethanol content in food products. | 16 |
| 12 | Effect of flaxseed oil towards physicochemical and sensory characteristic of reduced fat ice creams and its stability in ice creams upon storage | 31 |
| 13 | Studies on the extraction and characterization of fish oil from wastes of seafood processing industry | 20 |
| 14 | 210 | |
| 15 | 69 | |
| 16 | 6 | |
| 17 | 3 | |
| 18 | 58 | |
| 19 | 43 | |
| 20 | 299 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.