Hamed Askari

669 total citations
33 papers, 482 citations indexed

About

Hamed Askari is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Hamed Askari has authored 33 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 13 papers in Food Science and 10 papers in Biotechnology. Recurrent topics in Hamed Askari's work include Biofuel production and bioconversion (8 papers), Enzyme Production and Characterization (7 papers) and Polysaccharides Composition and Applications (6 papers). Hamed Askari is often cited by papers focused on Biofuel production and bioconversion (8 papers), Enzyme Production and Characterization (7 papers) and Polysaccharides Composition and Applications (6 papers). Hamed Askari collaborates with scholars based in Iran, Malaysia and Canada. Hamed Askari's co-authors include Asgar Farahnaky, Mahsa Majzoobi, Mohammad Hojjati, Gholamreza Mesbahi, Marzieh Moosavi‐Nasab, Ali R. Taherian, Seyed Mahyar Mirmajlessi, Seyed Mohammad Mirjalili, Amir Ali Shahbazfar and Masoud Shams‐Bakhsh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Hydrocolloids.

In The Last Decade

Hamed Askari

30 papers receiving 470 citations

Peers

Hamed Askari
Fátima Arrutia United Kingdom
Fengxia Lü China
Stephen M. Nottingham Australia
A. David Ravindran India
Md. Mostafa Kamal Bangladesh
Zhengxun Wei China
Alexander Chouljenko United States
Siti Nur Hazwani Oslan Malaysia
Redouan Elboutachfaiti France
Vasco Lima Portugal
Fátima Arrutia United Kingdom
Hamed Askari
Citations per year, relative to Hamed Askari Hamed Askari (= 1×) peers Fátima Arrutia

Countries citing papers authored by Hamed Askari

Since Specialization
Citations

This map shows the geographic impact of Hamed Askari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamed Askari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamed Askari more than expected).

Fields of papers citing papers by Hamed Askari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamed Askari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamed Askari. The network helps show where Hamed Askari may publish in the future.

Co-authorship network of co-authors of Hamed Askari

This figure shows the co-authorship network connecting the top 25 collaborators of Hamed Askari. A scholar is included among the top collaborators of Hamed Askari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamed Askari. Hamed Askari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Askari, Hamed, et al.. (2025). Cell wall degradation by glucanase activity: Trichoderma pleuroticola and Pythium ultimum interaction. Biocatalysis and Agricultural Biotechnology. 67. 103643–103643.
2.
Shirmardi, Seyed Pezhman, et al.. (2025). The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron. Scientific Reports. 15(1). 23435–23435.
3.
Askari, Hamed, et al.. (2024). Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production. Heliyon. 10(7). e28349–e28349. 1 indexed citations
4.
5.
Hojjati, Mohammad, et al.. (2023). The First Report of Kernel Spot Caused by Eremothecium Coryli on Iranian Hazelnut. SSRN Electronic Journal.
6.
Hojjati, Mohammad, et al.. (2022). Effect of gamma irradiation on structure, physicochemical and functional properties of bitter vetch (Vicia ervilia) seeds polysaccharides. Radiation Physics and Chemistry. 202. 110569–110569. 24 indexed citations
7.
Hojjati, Mohammad, et al.. (2021). Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices. Journal of Food Quality. 2021. 1–12. 41 indexed citations
8.
Hojjati, Mohammad, et al.. (2020). Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts. Journal of Food Measurement & Characterization. 15(1). 199–209. 23 indexed citations
9.
10.
Shawrang, P., et al.. (2018). Application of Gamma Irradiation for Eliminating Bacterial Contamination of Bovine Colostrums. Research on Animal Production. 9(19). 26–31. 1 indexed citations
11.
Askari, Hamed, et al.. (2018). Cellulase enzyme production enhancement in Trichoderma viride by Gamma induced mutation. 4(4). 329–336. 1 indexed citations
12.
Askari, Hamed, et al.. (2016). The impact of different physicochemical parameters of fermentation on extracellular cellulolytic enzyme production by Trichoderma harzianum. Journal of Crop Protection. 5(3). 397–412. 6 indexed citations
13.
Askari, Hamed, et al.. (2014). Enzymatic saccharification of sugar beet pulp by novel mutants of Trichoderma reesei NRCAM 5 for bioethanol production. International Journal of Agriculture and Crop Sciences (IJACS). 7(15). 1560–1569. 1 indexed citations
14.
15.
Farahnaky, Asgar, et al.. (2012). Rheological behaviour of dextran sulfate solutions. International Journal of Food Engineering. 8(3). 10 indexed citations
16.
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Farahnaky, Asgar, et al.. (2011). AN INVESTIGATING OF SOME RHEOLOGICAL PROPERTIES OF GARDEN CRESS SEED MUCILAGE. 42(1). 113–120. 1 indexed citations
18.
Farahnaky, Asgar, et al.. (2010). Accelerated Ripening of Kabkab Dates Using Sodium Chloride and Acetic Acid Solutions. Iran agricultural research. 99–112. 4 indexed citations
19.
Farahnaky, Asgar, Hamed Askari, Mahsa Majzoobi, & Gholamreza Mesbahi. (2010). The impact of concentration, temperature and pH on dynamic rheology of psyllium gels. Journal of Food Engineering. 100(2). 294–301. 116 indexed citations
20.
Moosavi‐Nasab, Marzieh, et al.. (2010). Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation. Food and Bioprocess Technology. 5(2). 638–647. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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