Shruti Sethi

2.0k total citations
113 papers, 1.3k citations indexed

About

Shruti Sethi is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Shruti Sethi has authored 113 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Plant Science, 38 papers in Food Science and 34 papers in Biochemistry. Recurrent topics in Shruti Sethi's work include Postharvest Quality and Shelf Life Management (58 papers), Plant Physiology and Cultivation Studies (49 papers) and Phytochemicals and Antioxidant Activities (34 papers). Shruti Sethi is often cited by papers focused on Postharvest Quality and Shelf Life Management (58 papers), Plant Physiology and Cultivation Studies (49 papers) and Phytochemicals and Antioxidant Activities (34 papers). Shruti Sethi collaborates with scholars based in India, United States and Greece. Shruti Sethi's co-authors include R.R. Sharma, Pushpendra Kumar, Eldho Varghese, Manish Srivastav, Alka Joshi, Bindvi Arora, Arpan Bhowmik, Surender Singh, Ajay Yadav and D. V. K. Samuel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Biosensors and Bioelectronics.

In The Last Decade

Shruti Sethi

97 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shruti Sethi India 19 842 456 360 328 147 113 1.3k
Phebe Ding Malaysia 20 1.1k 1.3× 499 1.1× 404 1.1× 275 0.8× 89 0.6× 127 1.5k
Mahmoud Koushesh Saba Iran 19 1.2k 1.4× 463 1.0× 464 1.3× 418 1.3× 187 1.3× 52 1.6k
T. V. Ramana Rao India 18 1.0k 1.2× 497 1.1× 702 1.9× 358 1.1× 127 0.9× 49 1.5k
Asghar Ramezanian Iran 25 1.6k 1.8× 484 1.1× 492 1.4× 460 1.4× 178 1.2× 74 1.9k
Chang Shu China 18 754 0.9× 461 1.0× 348 1.0× 188 0.6× 135 0.9× 35 1.3k
Dimitrios Gerasopoulos Greece 22 997 1.2× 446 1.0× 226 0.6× 369 1.1× 120 0.8× 89 1.6k
Romeo Rojas Mexico 22 688 0.8× 661 1.4× 426 1.2× 459 1.4× 193 1.3× 59 1.6k
C. Wongs‐Aree Thailand 19 933 1.1× 291 0.6× 198 0.6× 273 0.8× 75 0.5× 140 1.2k
Slaven Jurić Croatia 19 429 0.5× 550 1.2× 273 0.8× 189 0.6× 106 0.7× 62 1.3k
Huqing Yang China 20 1.1k 1.3× 287 0.6× 295 0.8× 260 0.8× 106 0.7× 46 1.4k

Countries citing papers authored by Shruti Sethi

Since Specialization
Citations

This map shows the geographic impact of Shruti Sethi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shruti Sethi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shruti Sethi more than expected).

Fields of papers citing papers by Shruti Sethi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shruti Sethi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shruti Sethi. The network helps show where Shruti Sethi may publish in the future.

Co-authorship network of co-authors of Shruti Sethi

This figure shows the co-authorship network connecting the top 25 collaborators of Shruti Sethi. A scholar is included among the top collaborators of Shruti Sethi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shruti Sethi. Shruti Sethi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sethi, Shruti, Ram Asrey, Rajesh Kumar, et al.. (2025). Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava. Food Research International. 203. 115895–115895. 2 indexed citations
2.
Asrey, Ram, Ashish Khandelwal, Shruti Sethi, et al.. (2025). Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application. Food Research International. 208. 116251–116251. 1 indexed citations
3.
Sasi, Minnu, Sandeep Kumar, Md Yeasin, et al.. (2025). Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality. Food Bioscience. 69. 106791–106791.
4.
Sethi, Shruti, et al.. (2025). Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS. Brazilian Archives of Biology and Technology. 68.
5.
Jain, Akshat, et al.. (2025). Comparative evaluation of ohmic and conventional heat treatment on process time, microbial quality and bioactive retention of citrus beverages. Innovative Food Science & Emerging Technologies. 102. 104034–104034. 1 indexed citations
6.
Sethi, Shruti, Aditi Kundu, Anupama Singh, et al.. (2024). Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity. Journal of Applied Research on Medicinal and Aromatic Plants. 44. 100608–100608. 3 indexed citations
7.
Sharma, Nimisha, et al.. (2024). Morphological characterization of newly developed orangelo (Citrus spp.) hybrids. SHILAP Revista de lepidopterología. 94(2). 174–180. 1 indexed citations
8.
Singh, Ajit, Shruti Sethi, Alka Joshi, et al.. (2024). Fungicide Residue Degradation in Hot Water Treated Apple. Applied Fruit Science. 66(2). 385–397.
9.
Sharma, Nimisha, et al.. (2024). Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers. Food Technology and Biotechnology. 62(1). 35–48. 3 indexed citations
10.
Asrey, Ram, et al.. (2024). Pre-storage melatonin treatment maintains cell membrane integrity, reduces fruit browning and decay incidence in guava (Psidium guajava). SHILAP Revista de lepidopterología. 94(4). 387–392. 2 indexed citations
11.
12.
Joshi, Alka, et al.. (2023). Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage. National Academy Science Letters. 46(5). 457–460. 5 indexed citations
13.
14.
Sharma, Nimisha, Anil Kumar Dubey, Sanjay Kumar Singh, et al.. (2023). Scion/Rootstock Interaction Studies for Quality Traits in Mango (Mangifera indica L.) Varieties. Agronomy. 13(1). 204–204. 5 indexed citations
15.
Joshi, Alka, et al.. (2023). Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage. Sugar Tech. 26(1). 77–86. 2 indexed citations
16.
Sethi, Shruti, et al.. (2022). Variation of anthocyanin, phenolics, flavonoids and antioxidants in grape genotypes. Indian Journal of Horticulture. 79(2). 237–242. 1 indexed citations
17.
Arora, Bindvi, et al.. (2018). Mushrooms: reservoir of vital nutrients and bioactives.. 27(1). 97–101.
18.
Sethi, Shruti, et al.. (2016). Impact of salicylic acid on the physiological and quality attributes of guava (Psidium guajava) fruits during storage at low temperature. The Indian Journal of Agricultural Sciences. 86(9). 2 indexed citations
19.
Sethi, Shruti, et al.. (2011). Evaluation of newly developed mango (Mangifera indica) hybrids for their storage behaviour and peel colour. The Indian Journal of Agricultural Sciences. 81(3). 5 indexed citations
20.
Verma, T. S., et al.. (2006). Evaluation of European carrot genotypes including F1 hybrids for their root quality, yield and nutritive characters. Indian Journal of Horticulture. 63(1). 48–52. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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