Shruti Sethi
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 34
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 15
- Food Science top 2%
- Botanical Research and Applications 11
- Essential Oils and Antimicrobial Activity 8
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 58
- Plant Physiology and Cultivation Studies 49
- Horticultural and Viticultural Research 8
- Nutrition and Dietetics top 10%
- Food composition and properties 9
- Co-authors
- R.R. SharmaPushpendra KumarEldho VargheseManish SrivastavAlka JoshiBindvi AroraArpan BhowmikSurender Singh
- Cited by
- BiochemistryBiomaterialsFood Science
- Journals
- Journal of Food Science and Technology (11 papers)Journal of Food Processing and Preservation (6 papers)Food Research International (2 papers)
- Partner nations
- IndiaUnited StatesMyanmar
In The Last Decade
Shruti Sethi
97 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 89
- Biochemistry 328
- Biomaterials 360
- Food Science 456
- Plant Science 842
- Nutrition and Dietetics 147
Countries citing papers authored by Shruti Sethi
This map shows the geographic impact of Shruti Sethi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shruti Sethi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shruti Sethi more than expected).
Fields of papers citing papers by Shruti Sethi
This network shows the impact of papers produced by Shruti Sethi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shruti Sethi. The network helps show where Shruti Sethi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shruti Sethi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 2 | |
| 10 | 2024 | 0 | |
| 11 | 2024 | 3 | |
| 12 | 2023 | 5 | |
| 13 | 2023 | 5 | |
| 14 | 2023 | 2 | |
| 15 | 2023 | 2 | |
| 16 | 2022 | 5 | |
| 17 | Mushrooms: reservoir of vital nutrients and bioactives. | 2018 | 0 |
| 18 | 2016 | 2 | |
| 19 | Evaluation of newly developed mango (Mangifera indica) hybrids for their storage behaviour and peel colour | 2011 | 5 |
| 20 | Evaluation of European carrot genotypes including F1 hybrids for their root quality, yield and nutritive characters | 2006 | 3 |
About Shruti Sethi
Shruti Sethi is a scholar working on Biochemistry, Plant Science and Food Science, having authored 113 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (58 papers), Plant Physiology and Cultivation Studies (49 papers), Phytochemicals and Antioxidant Activities (34 papers), Nanocomposite Films for Food Packaging (15 papers), Botanical Research and Applications (11 papers), Food composition and properties (9 papers), Horticultural and Viticultural Research (8 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Biochemistry (328 citations), Biomaterials (360 citations) and Food Science (456 citations). Shruti Sethi has collaborated with scholars based in India, United States and Myanmar. Frequent co-authors include R.R. Sharma, Pushpendra Kumar, Eldho Varghese, Manish Srivastav, Alka Joshi, Bindvi Arora, Arpan Bhowmik, Surender Singh, Ajay Yadav and D. V. K. Samuel. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Food Research International, Scientia Horticulturae and Reproductive Biology and Endocrinology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.