Hassan Gandomi
About
In The Last Decade
Hassan Gandomi
58 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 97
- Food Science 945
- Plant Science 370
- Molecular Biology 328
- Nutrition and Dietetics 203
- Animal Science and Zoology 169
Countries citing papers authored by Hassan Gandomi
This map shows the geographic impact of Hassan Gandomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hassan Gandomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hassan Gandomi more than expected).
Fields of papers citing papers by Hassan Gandomi
This network shows the impact of papers produced by Hassan Gandomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hassan Gandomi. The network helps show where Hassan Gandomi may publish in the future.
Co-authorship network of co-authors of Hassan Gandomi
This figure shows the co-authorship network connecting the top 25 collaborators of Hassan Gandomi. A scholar is included among the top collaborators of Hassan Gandomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hassan Gandomi. Hassan Gandomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 19 | |
| 4 | 4 | |
| 5 | 36 | |
| 6 | 28 | |
| 7 | 23 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix | 12 |
| 11 | 15 | |
| 12 | Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties | 15 |
| 13 | 47 | |
| 14 | Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens | 17 |
| 15 | Effect of Zataria multiflora Boiss. Essential Oil on Enterotoxin Production by Staphylococcus aureus ATCC 6538 | 0 |
| 16 | Effect of Zataria multiflora Boiss. essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture, ripening, and storage of white brined cheese | 5 |
| 17 | 29 | |
| 18 | Prevalence and intensity study of hydatidosis in slaughtered buffaloes in Urmia City. | 3 |
| 19 | 118 | |
| 20 | Effects of Zataria multiflora Boiss. Essential Oil on Aspergillus flavus | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.