Nikolay Menkov

457 total citations
37 papers, 350 citations indexed

About

Nikolay Menkov is a scholar working on Food Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Nikolay Menkov has authored 37 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Physiology. Recurrent topics in Nikolay Menkov's work include Food Drying and Modeling (18 papers), Food composition and properties (12 papers) and Magnetic and Electromagnetic Effects (10 papers). Nikolay Menkov is often cited by papers focused on Food Drying and Modeling (18 papers), Food composition and properties (12 papers) and Magnetic and Electromagnetic Effects (10 papers). Nikolay Menkov collaborates with scholars based in Bulgaria, Türkiye and France. Nikolay Menkov's co-authors include М. Zlatanov, Ivelina Desseva, A.K. Mohd Omar, Nils Haneklaus, Dasha Mihaylova, Hendrik G. Brink, Vesela I. Chalova, Anton Slavov, Zapryana Denkova and Petya Ivanova and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Applied Sciences.

In The Last Decade

Nikolay Menkov

33 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nikolay Menkov Bulgaria	11	283	85	69	46	31	37	350
Gisandro Reis Carvalho Brazil	12	284 1.0×	90 1.1×	79 1.1×	78 1.7×	17 0.5×	19	412
Jack Lamb United Kingdom	8	246 0.9×	127 1.5×	48 0.7×	56 1.2×	11 0.4×	16	369
Maria Elita Martins Duarte Brazil	13	384 1.4×	144 1.7×	106 1.5×	40 0.9×	9 0.3×	74	530
Fernanda Machado Baptestini Brazil	13	293 1.0×	89 1.0×	41 0.6×	43 0.9×	30 1.0×	35	384
N.M. Panagiotou Greece	8	351 1.2×	84 1.0×	149 2.2×	102 2.2×	12 0.4×	11	456
O. Sipahioglu United States	6	233 0.8×	39 0.5×	59 0.9×	42 0.9×	10 0.3×	9	317
Lucy Bialek Netherlands	9	280 1.0×	144 1.7×	78 1.1×	17 0.4×	12 0.4×	13	443
Yequn Wang China	12	229 0.8×	66 0.8×	75 1.1×	40 0.9×	39 1.3×	36	353
Sneyder Rodríguez‐Barona Colombia	11	203 0.7×	33 0.4×	93 1.3×	97 2.1×	11 0.4×	27	482
Mamudu Halidu Badau Nigeria	12	262 0.9×	199 2.3×	237 3.4×	24 0.5×	20 0.6×	42	482

Countries citing papers authored by Nikolay Menkov

Since Specialization

Citations

This map shows the geographic impact of Nikolay Menkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikolay Menkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikolay Menkov more than expected).

Fields of papers citing papers by Nikolay Menkov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikolay Menkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikolay Menkov. The network helps show where Nikolay Menkov may publish in the future.

Co-authorship network of co-authors of Nikolay Menkov

This figure shows the co-authorship network connecting the top 25 collaborators of Nikolay Menkov. A scholar is included among the top collaborators of Nikolay Menkov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nikolay Menkov. Nikolay Menkov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mitova, Maya I., et al.. (2025). Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater. Applied Sciences. 15(4). 2040–2040.

Alinovi, Marcello, Massimiliano Rinaldi, Davide Barbanti, et al.. (2024). Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production. Foods. 13(19). 3134–3134.

Dessev, Tzvetelin, et al.. (2023). Comparative study between Kashkaval from raw milk and chilled curd. Bulgarian Portal for Open Science. 6(1). 47–47. 2 indexed citations

Damyanova, Stanka, Nikolay Menkov, Albena Stoyanova, et al.. (2023). Physical, chemical, sorption and microbiological characteristics of fennel fruits. Heliyon. 9(9). e19127–e19127. 2 indexed citations

Ivanova, Petya, et al.. (2023). Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate. Applied Sciences. 14(1). 65–65. 1 indexed citations

Denkova, Zapryana, et al.. (2023). Microbiological, Physicochemical, Organoleptic, and Rheological Properties of Bulgarian Probiotic Yoghurts Produced by Ultrafiltered Goat’s Milk. Applied Sciences. 13(13). 7986–7986. 1 indexed citations

Menkov, Nikolay, et al.. (2023). Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry. Applied Sciences. 13(6). 3503–3503. 5 indexed citations

Denkova, Zapryana, et al.. (2021). Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat’s milk. Zeitschrift für Naturforschung C. 76(11-12). 481–489. 2 indexed citations

Menkov, Nikolay, et al.. (2012). Moisture Sorption Isotherms of Lentil Extrudates. International Journal of Food Engineering. 8(3). 1 indexed citations

10.

Menkov, Nikolay, et al.. (2009). Sorption characteristics of buckwheat grain.. Bulgarian Journal of Agricultural Science. 15(4). 281–286. 1 indexed citations

11.

Menkov, Nikolay, et al.. (2007). Moisture Sorption Isotherms of Sesame Flour at Several Temperatures. SHILAP Revista de lepidopterología. 13 indexed citations

12.

Menkov, Nikolay, et al.. (2004). Moisture sorption characteristics of rice flour. Food / Nahrung. 48(2). 137–140. 21 indexed citations

13.

Menkov, Nikolay, et al.. (2002). Kinetics of wheat flour water uptake. Food / Nahrung. 46(2). 76–77. 1 indexed citations

14.

Zlatanov, М. & Nikolay Menkov. (2000). Phospholipid and fatty acid composition of tobacco seeds. 46(9). 429–431. 6 indexed citations

15.

Menkov, Nikolay, et al.. (2000). Moisture sorption isotherms of common bean (Phaseolus vulgaris L.) at several temperatures.. Bulgarian Journal of Agricultural Science. 6(1). 59–63. 1 indexed citations

16.

Menkov, Nikolay. (2000). Moisture sorption isotherms of broad bean seeds at different temperatures. Food / Nahrung. 44(6). 443–446. 4 indexed citations

17.

Menkov, Nikolay, et al.. (2000). Moisture sorption isotherms of millet seeds. Czech Journal of Food Sciences. 18(No. 3). 86–90. 2 indexed citations

18.

Menkov, Nikolay. (2000). Moisture sorption isotherms of lentil seeds at several temperatures. Journal of Food Engineering. 44(4). 205–211. 53 indexed citations

19.

Menkov, Nikolay, et al.. (1999). Applying the linear equation of correlation ofBrunauer-Emmet-Teller(BET)-monolayer moisture content with temperature. Food / Nahrung. 43(2). 118–121. 32 indexed citations

20.

Menkov, Nikolay. (1999). Sorption Equilibrium Moisture Content of the Seeds of Several Tobacco Varieties. Journal of Agricultural Engineering Research. 72(4). 347–353. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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