Corliss A. O’Bryan

4.9k total citations · 1 hit paper
110 papers, 3.5k citations indexed

About

Corliss A. O’Bryan is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Corliss A. O’Bryan has authored 110 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 44 papers in Biotechnology and 20 papers in Animal Science and Zoology. Recurrent topics in Corliss A. O’Bryan's work include Listeria monocytogenes in Food Safety (42 papers), Food Safety and Hygiene (29 papers) and Essential Oils and Antimicrobial Activity (20 papers). Corliss A. O’Bryan is often cited by papers focused on Listeria monocytogenes in Food Safety (42 papers), Food Safety and Hygiene (29 papers) and Essential Oils and Antimicrobial Activity (20 papers). Corliss A. O’Bryan collaborates with scholars based in United States, China and Australia. Corliss A. O’Bryan's co-authors include Philip G. Crandall, Steven C. Ricke, Juliany Rivera Calo, Michael G. Johnson, Steven C. Ricke, Vesela I. Chalova, J.A. Marcy, Jody M. Lingbeck, Arunachalam Muthaiyan and Elizabeth M. Martin and has published in prestigious journals such as Journal of Bacteriology, Sensors and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Corliss A. O’Bryan

107 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Essential oils as antimicrobials in food systems – A review

2015 858 citations Philip G. Crandall, Corliss A. O’Bryan et al. Food Control profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Corliss A. O’Bryan United States	26	2.2k	831	779	699	553	110	3.5k
Philip G. Crandall United States	33	2.9k 1.3×	1.1k 1.3×	1.3k 1.6×	874 1.3×	756 1.4×	189	4.9k
Roman Buckow Australia	37	2.0k 0.9×	1.9k 2.3×	795 1.0×	881 1.3×	609 1.1×	92	4.1k
Clemencia Chaves‐López Italy	39	2.3k 1.1×	542 0.7×	1.2k 1.5×	570 0.8×	1.1k 2.0×	121	3.9k
Antonello Paparella Italy	36	2.3k 1.0×	533 0.6×	951 1.2×	554 0.8×	1.3k 2.4×	115	3.7k
Francesca Patrignani Italy	37	2.9k 1.3×	1.2k 1.4×	1.0k 1.3×	533 0.8×	1.1k 1.9×	138	4.1k
Roberta Hilsdorf Píccoli Brazil	29	1.6k 0.7×	500 0.6×	685 0.9×	346 0.5×	769 1.4×	136	2.7k
André Huyghebaert Belgium	37	2.1k 1.0×	658 0.8×	609 0.8×	672 1.0×	792 1.4×	121	4.4k
Nikos Chorianopoulos Greece	32	1.8k 0.8×	668 0.8×	635 0.8×	434 0.6×	1.2k 2.2×	70	3.2k
Hami Alpas Türkiye	34	1.6k 0.7×	2.1k 2.5×	505 0.6×	710 1.0×	606 1.1×	112	3.5k
Annalisa Serio Italy	30	1.6k 0.7×	407 0.5×	669 0.9×	342 0.5×	827 1.5×	80	2.5k

Countries citing papers authored by Corliss A. O’Bryan

Since Specialization

Citations

This map shows the geographic impact of Corliss A. O’Bryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corliss A. O’Bryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corliss A. O’Bryan more than expected).

Fields of papers citing papers by Corliss A. O’Bryan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corliss A. O’Bryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corliss A. O’Bryan. The network helps show where Corliss A. O’Bryan may publish in the future.

Co-authorship network of co-authors of Corliss A. O’Bryan

This figure shows the co-authorship network connecting the top 25 collaborators of Corliss A. O’Bryan. A scholar is included among the top collaborators of Corliss A. O’Bryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corliss A. O’Bryan. Corliss A. O’Bryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Crandall, Philip G., et al.. (2023). Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers. Food Control. 159. 110269–110269. 5 indexed citations

Crandall, Philip G., et al.. (2022). Uncooked rice consumption: Causes, implications, regulation, and interventions. Cereal Chemistry. 99(5). 971–984. 2 indexed citations

Crandall, Philip G., et al.. (2017). A Robust Market Withdrawal System Can Reduce Your Product Recall Costs. Food Protection Trends. 37(3). 154–160. 4 indexed citations

Crandall, Philip G., et al.. (2017). Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors. Journal of Food Protection. 80(10). 1613–1622. 10 indexed citations

Jarvis, Nathan, Corliss A. O’Bryan, Elizabeth M. Martin, et al.. (2017). Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A. Journal of Food Protection. 80(10). 1749–1759. 3 indexed citations

Jarvis, Nathan, Janet R. Donaldson, Corliss A. O’Bryan, Steven C. Ricke, & Philip G. Crandall. (2016). Listeria monocytogenes infection of HD11, chicken macrophage-like cells. Poultry Science. 96(4). 950–956. 8 indexed citations

Ricke, Steven C., et al.. (2014). Riboflavin in Nutrition, Food Processing, and Analysis - A Review. Journal of Food Research. 3(6). 23–23. 23 indexed citations

O’Bryan, Corliss A., et al.. (2014). Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature. Journal of Food Research. 3(6). 188–188. 7 indexed citations

Milillo, Sara R., et al.. (2012). Enhanced Inhibition of Listeria monocytogenes by a Combination of Cold Pressed Terpeneless Valencia Orange Oil and Antibiotics. Foodborne Pathogens and Disease. 9(4). 370–372. 2 indexed citations

10.

Crandall, Philip G., Steven C. Ricke, Corliss A. O’Bryan, & Nicole Parrish. (2012). In vitroeffects of citrus oils againstMycobacterium tuberculosisand non-tuberculousMycobacteriaof clinical importance. Journal of Environmental Science and Health Part B. 47(7). 736–741. 14 indexed citations

11.

Jarvis, Nathan, Corliss A. O’Bryan, Dinesh Babu, et al.. (2012). Dried Plum Products as a Substitute for Phosphate in Chicken Marinade. Journal of Food Science. 77(6). S253–7. 19 indexed citations

12.

Koo, Ok Kyung, et al.. (2012). Role of Lactic Acid Bacteria as a Biosanitizer To Prevent Attachment of Listeria monocytogenes F6900 on Deli Slicer Contact Surfaces. Journal of Food Protection. 75(8). 1429–1436. 16 indexed citations

13.

Li, Min, Arunachalam Muthaiyan, Corliss A. O’Bryan, et al.. (2011). Use of Natural Antimicrobials from a Food Safety Perspective for Control of Staphylococcus aureus. Current Pharmaceutical Biotechnology. 12(8). 1240–1254. 22 indexed citations

14.

Crandall, Philip G., Corliss A. O’Bryan, Elizabeth M. Martin, et al.. (2010). Dry Heat Thermal Inactivat- ion of Listeria innocua on Deli Slicer Components. Food Protection Trends. 30(10). 588–592. 7 indexed citations

15.

Anderson, R. C., Todd R. Callaway, David J. Nisbet, et al.. (2010). In vitro comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros activity against anaerobically grown Staphylococcus aureus.. 8(3). 180–184. 4 indexed citations

16.

Lungu, Bwalya, Corliss A. O’Bryan, Arunachalam Muthaiyan, et al.. (2010). Listeria monocytogenes : Antibiotic Resistance in Food Production. Foodborne Pathogens and Disease. 8(5). 569–578. 72 indexed citations

17.

Dunkley, K.D., Todd R. Callaway, Corliss A. O’Bryan, et al.. (2009). Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture. Antonie van Leeuwenhoek. 96(4). 537–544. 10 indexed citations

18.

Nannapaneni, Ramakrishna, Arunachalam Muthaiyan, Philip G. Crandall, et al.. (2008). Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains. Foodborne Pathogens and Disease. 5(5). 695–699. 50 indexed citations

19.

O’Bryan, Corliss A., Philip G. Crandall, & Steven C. Ricke. (2008). Organic Poultry Pathogen Control from Farm to Fork. Foodborne Pathogens and Disease. 5(6). 709–720. 24 indexed citations

20.

Harrison, Arthur P., et al.. (1972). Ultraviolet-killing and photodynamic-killing in mutants of Escherichia coli. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 14(4). 447–449. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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