Countries citing papers authored by Abolfazl Kamkar
Since
Specialization
Citations
This map shows the geographic impact of Abolfazl Kamkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abolfazl Kamkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abolfazl Kamkar more than expected).
This network shows the impact of papers produced by Abolfazl Kamkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abolfazl Kamkar. The network helps show where Abolfazl Kamkar may publish in the future.
Co-authorship network of co-authors of Abolfazl Kamkar
This figure shows the co-authorship network connecting the top 25 collaborators of Abolfazl Kamkar.
A scholar is included among the top collaborators of Abolfazl Kamkar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Abolfazl Kamkar. Abolfazl Kamkar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kamkar, Abolfazl, et al.. (2017). Effect of packaging with chitosan film containing Bunium persicum L. essential oil on chemical and microbial properties of chicken fillet. SHILAP Revista de lepidopterología.3 indexed citations
Molaee-Aghaee, Ebrahim, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari, & Michael G. Kontominas. (2016). Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on the chemical properties of chicken fillet. SHILAP Revista de lepidopterología.5 indexed citations
Heshmati, Ali, et al.. (2013). The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat. Iranian Journal of Nutrition Sciences and Food Technology. 8(1). 231–240.6 indexed citations
12.
Kamkar, Abolfazl, et al.. (2012). Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips. Iranian Journal of Nutrition Sciences and Food Technology. 7(2). 67–73.1 indexed citations
Kamkar, Abolfazl, et al.. (2011). OCCURRENCE OF AFLATOXIN M1 IN RAW MILK PRODUCED IN ARDEBIL OF IRAN. Bioline International (Bioline International). 8(2). 123–128.39 indexed citations
Kamkar, Abolfazl, et al.. (2010). Study of Antioxidant Functional of the Water, Methanol, and Ethanol Extracts of Endemic Cuminum cyminum L. and Cardaria draba L. in the In-vitro Systems. The Horizon of Medical Sciences. 16(2). 37–44.6 indexed citations
17.
Kamkar, Abolfazl, et al.. (2010). Antioxidative effects of liquid and organic extracts from Iranian nettle (Urtica dioica L.).. Asian Journal of Food and Agro-Industry. 3(5). 491–497.6 indexed citations
Vahedi, Sajad, et al.. (2008). Study of Concentration of Added Colors to Juice of Black Cherry and Juice of Barberry on Display in Shop in the City of Tehran. SHILAP Revista de lepidopterología.4 indexed citations
20.
Kamkar, Abolfazl, et al.. (2007). Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran. SHILAP Revista de lepidopterología.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.