Fanny Leenhardt
About
In The Last Decade
Fanny Leenhardt
27 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Plant Science 709
- Nutrition and Dietetics 636
- Food Science 342
- Biochemistry 271
- Molecular Biology 238
Countries citing papers authored by Fanny Leenhardt
This map shows the geographic impact of Fanny Leenhardt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny Leenhardt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny Leenhardt more than expected).
Fields of papers citing papers by Fanny Leenhardt
This network shows the impact of papers produced by Fanny Leenhardt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny Leenhardt. The network helps show where Fanny Leenhardt may publish in the future.
Co-authorship network of co-authors of Fanny Leenhardt
This figure shows the co-authorship network connecting the top 25 collaborators of Fanny Leenhardt. A scholar is included among the top collaborators of Fanny Leenhardt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fanny Leenhardt. Fanny Leenhardt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 32 | |
| 11 | 23 | |
| 12 | Les possibilitÉs d'amélioration de la valeur nutritionnelle du pain | 2 |
| 13 | 40 | |
| 14 | 153 | |
| 15 | 0 | |
| 16 | 114 | |
| 17 | 150 | |
| 18 | 133 | |
| 19 | New data on the bioavailability of bread magnesium. | 14 |
| 20 | 225 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.