G.E. Arteaga
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Physiology
- Biomedical Engineering
- Co-authors
- Eunice C.Y. Li‐ChanYouling L. XiongEtna Aida Peña‐RamosShuryo NakaiNazlin K. HowellS. NakaiBelinda Vallejo‐CórdobaYoram Vodovotz
- Topics
- Meat and Animal Product Quality (6 papers)Proteins in Food Systems (6 papers)Spectroscopy and Chemometric Analyses (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyFood Research International
- Partner nations
- CanadaMexicoUnited States
In The Last Decade
G.E. Arteaga
12 papers receiving 561 citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 240
- Food Science 216
- Animal Science and Zoology 157
- Physiology 88
- Biomedical Engineering 81
Countries citing papers authored by G.E. Arteaga
This map shows the geographic impact of G.E. Arteaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Arteaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Arteaga more than expected).
Fields of papers citing papers by G.E. Arteaga
This network shows the impact of papers produced by G.E. Arteaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Arteaga. The network helps show where G.E. Arteaga may publish in the future.
Co-authorship network of co-authors of G.E. Arteaga
This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Arteaga. A scholar is included among the top collaborators of G.E. Arteaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Arteaga. G.E. Arteaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 174 | |
| 2 | 172 | |
| 3 | 4 | |
| 4 | 57 | |
| 5 | 9 | |
| 6 | 89 | |
| 7 | 8 | |
| 8 | 25 | |
| 9 | 26 | |
| 10 | 25 | |
| 11 | 6 | |
| 12 | 2 |
About G.E. Arteaga
G.E. Arteaga is a scholar working on Animal Science and Zoology, Analytical Chemistry and Food Science, having authored 12 papers that have together received 597 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Proteins in Food Systems (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). The work is most often cited by research in Animal Science and Zoology (157 citations), Food Science (216 citations) and Analytical Chemistry (80 citations). G.E. Arteaga has collaborated with scholars based in Canada, Mexico and United States. Frequent co-authors include Eunice C.Y. Li‐Chan, Youling L. Xiong, Etna Aida Peña‐Ramos, Shuryo Nakai, Nazlin K. Howell, S. Nakai, S. Nakai, Belinda Vallejo‐Córdoba, Yoram Vodovotz and Susana Cofrades. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.