Abd Karim Alias

1.8k total citations
18 papers, 1.4k citations indexed

About

Abd Karim Alias is a scholar working on Biomaterials, Nutrition and Dietetics and Polymers and Plastics. According to data from OpenAlex, Abd Karim Alias has authored 18 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomaterials, 4 papers in Nutrition and Dietetics and 4 papers in Polymers and Plastics. Recurrent topics in Abd Karim Alias's work include Nanocomposite Films for Food Packaging (12 papers), biodegradable polymer synthesis and properties (5 papers) and Food composition and properties (4 papers). Abd Karim Alias is often cited by papers focused on Nanocomposite Films for Food Packaging (12 papers), biodegradable polymer synthesis and properties (5 papers) and Food composition and properties (4 papers). Abd Karim Alias collaborates with scholars based in Malaysia, Iran and Thailand. Abd Karim Alias's co-authors include Abdorreza Mohammadi Nafchi, Shahrom Mahmud, Fazilah Ariffin, Shima Jafarzadeh, Kaiser Mahmood, Hanisah Kamilah, Marju Robal, U. Uthumporn, Hayati Samsudin and Mehraj Ahmad and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Abd Karim Alias

18 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abd Karim Alias Malaysia 17 873 374 364 184 162 18 1.4k
Linghan Meng China 22 827 0.9× 487 1.3× 347 1.0× 201 1.1× 204 1.3× 49 1.4k
William Scott Whiteside United States 24 1.2k 1.4× 538 1.4× 507 1.4× 245 1.3× 242 1.5× 54 2.0k
Roseliza Kadir Basha Malaysia 20 1.0k 1.2× 267 0.7× 152 0.4× 252 1.4× 151 0.9× 43 1.5k
Tian Ren China 18 577 0.7× 287 0.8× 183 0.5× 100 0.5× 154 1.0× 40 1.1k
Alex López‐Córdoba Colombia 18 785 0.9× 538 1.4× 162 0.4× 134 0.7× 267 1.6× 40 1.4k
Jordana Corralo Spada Brazil 18 941 1.1× 462 1.2× 293 0.8× 164 0.9× 233 1.4× 29 1.4k
Stéphane Peyron France 21 389 0.4× 375 1.0× 331 0.9× 180 1.0× 342 2.1× 46 1.3k
Suwei Jiang China 15 900 1.0× 425 1.1× 177 0.5× 162 0.9× 153 0.9× 23 1.4k
Carolina Medina‐Jaramillo Argentina 15 1.5k 1.7× 390 1.0× 256 0.7× 266 1.4× 384 2.4× 22 1.8k
Sílvia Maria Martelli Brazil 18 993 1.1× 312 0.8× 126 0.3× 166 0.9× 222 1.4× 45 1.4k

Countries citing papers authored by Abd Karim Alias

Since Specialization
Citations

This map shows the geographic impact of Abd Karim Alias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abd Karim Alias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abd Karim Alias more than expected).

Fields of papers citing papers by Abd Karim Alias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abd Karim Alias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abd Karim Alias. The network helps show where Abd Karim Alias may publish in the future.

Co-authorship network of co-authors of Abd Karim Alias

This figure shows the co-authorship network connecting the top 25 collaborators of Abd Karim Alias. A scholar is included among the top collaborators of Abd Karim Alias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abd Karim Alias. Abd Karim Alias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Mahmood, Kaiser, Hanisah Kamilah, Abd Karim Alias, Fazilah Ariffin, & Abdorreza Mohammadi Nafchi. (2021). Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability. Food Science & Nutrition. 10(2). 584–596. 27 indexed citations
2.
Samsudin, Hayati, et al.. (2020). Modification methods toward the production of porous starch: a review. Critical Reviews in Food Science and Nutrition. 61(17). 2841–2862. 65 indexed citations
3.
Jafarzadeh, Shima, Abd Karim Alias, Fazilah Ariffin, & Shahrom Mahmud. (2018). Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations. International Journal of Food Properties. 21(1). 983–995. 46 indexed citations
4.
Jafarzadeh, Shima, Jong‐Whan Rhim, Abd Karim Alias, Fazilah Ariffin, & Shahrom Mahmud. (2018). Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage. Journal of the Science of Food and Agriculture. 99(6). 2716–2725. 69 indexed citations
5.
Mahmood, Kaiser, et al.. (2018). Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review. Journal of Food Measurement & Characterization. 12(3). 1556–1571. 36 indexed citations
6.
Jafarzadeh, Shima, et al.. (2017). CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS. Italian Journal of Food Science. 29(2). 19 indexed citations
7.
Jafarzadeh, Shima, et al.. (2017). Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin. Journal of Food Science and Technology. 54(1). 105–113. 28 indexed citations
8.
Bhat, Rajeev, Abd Karim Alias, & Gopinadhan Paliyath. (2017). Progress In Food Preservation. 5 indexed citations
9.
Mahmood, Kaiser, et al.. (2017). A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications. Food Bioscience. 19. 110–120. 220 indexed citations
10.
Jafarzadeh, Shima, Fazilah Ariffin, Shahrom Mahmud, et al.. (2017). Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin). Food Packaging and Shelf Life. 12. 66–75. 44 indexed citations
11.
Jafarzadeh, Shima, et al.. (2015). Preparation and characterization of bionanocomposite films reinforced with nano kaolin. Journal of Food Science and Technology. 53(2). 1111–1119. 57 indexed citations
12.
Gan, Chee‐Yuen, et al.. (2014). ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.). Food Technology and Biotechnology. 52(4). 495–504. 60 indexed citations
13.
Nafchi, Abdorreza Mohammadi, et al.. (2014). Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films. LWT. 58(1). 142–149. 83 indexed citations
14.
Nafchi, Abdorreza Mohammadi, et al.. (2013). Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide. Starch - Stärke. 65(7-8). 686–693. 43 indexed citations
15.
Nafchi, Abdorreza Mohammadi, et al.. (2013). Thermoplastic starches: Properties, challenges, and prospects. Starch - Stärke. 65(1-2). 61–72. 309 indexed citations
16.
Nafchi, Abdorreza Mohammadi & Abd Karim Alias. (2013). Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with Nanoparticles. Journal of nano research. 25. 90–100. 41 indexed citations
17.
Yussof, Nor Shariffa, U. Uthumporn, & Abd Karim Alias. (2012). Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes. Starch - Stärke. 65(3-4). 285–295. 31 indexed citations
18.
Nafchi, Abdorreza Mohammadi, Abd Karim Alias, Shahrom Mahmud, & Marju Robal. (2012). Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. Journal of Food Engineering. 113(4). 511–519. 191 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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