A. Fazilah
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Biomaterials top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- A.A. KarimRajeev BhatNurul HudaMd. Ali AsgarM. MaizuraM.H. NorziahU. UthumpornI.S.M. Zaidul
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
A. Fazilah
16 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Food Science 812
- Nutrition and Dietetics 743
- Biomaterials 300
- Plant Science 281
- Animal Science and Zoology 204
Countries citing papers authored by A. Fazilah
This map shows the geographic impact of A. Fazilah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Fazilah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Fazilah more than expected).
Fields of papers citing papers by A. Fazilah
This network shows the impact of papers produced by A. Fazilah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Fazilah. The network helps show where A. Fazilah may publish in the future.
Co-authorship network of co-authors of A. Fazilah
This figure shows the co-authorship network connecting the top 25 collaborators of A. Fazilah. A scholar is included among the top collaborators of A. Fazilah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Fazilah. A. Fazilah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 2 | |
| 3 | 52 | |
| 4 | 30 | |
| 5 | The effects of UV treatment on the properties of sago and mung bean films. | 5 |
| 6 | 39 | |
| 7 | 30 | |
| 8 | 10 | |
| 9 | 368 | |
| 10 | 75 | |
| 11 | 158 | |
| 12 | 126 | |
| 13 | 210 | |
| 14 | 111 | |
| 15 | 168 | |
| 16 | EXOTHERMIC TRANSITIONS ON COOLING OF GELATINIZED NATIVE RICE STARCH STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY | 3 |
About A. Fazilah
A. Fazilah is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 16 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (743 citations), Food Science (812 citations) and Biomaterials (300 citations). A. Fazilah has collaborated with scholars based in Malaysia and Indonesia. Frequent co-authors include A.A. Karim, Rajeev Bhat, Nurul Huda, Md. Ali Asgar, M. Maizura, M.H. Norziah, U. Uthumporn, I.S.M. Zaidul, Bhupinder Kaur and Takahiro Noda. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.