Nor Shariffa Yussof

456 total citations
13 papers, 303 citations indexed

About

Nor Shariffa Yussof is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Nor Shariffa Yussof has authored 13 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Organic Chemistry. Recurrent topics in Nor Shariffa Yussof's work include Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Nor Shariffa Yussof is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Nor Shariffa Yussof collaborates with scholars based in Malaysia, Saudi Arabia and Palestinian Territory. Nor Shariffa Yussof's co-authors include U. Uthumporn, Tai Boon Tan, Chin Ping Tan, Mohammed J.K. Bashir, Imededdine Arbi Nehdi, Faridah Abas, Hamed Mirhosseini, Abd Karim Alias, Musfirah Zulkurnain and Yoke Kqueen Cheah and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT.

In The Last Decade

Nor Shariffa Yussof

10 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nor Shariffa Yussof Malaysia 9 158 44 42 41 41 13 303
Alieh Rezagholizade-shirvan Iran 11 98 0.6× 40 0.9× 35 0.8× 31 0.8× 42 1.0× 29 341
Fatima‐ezzahra Ettoumi China 11 126 0.8× 40 0.9× 64 1.5× 32 0.8× 34 0.8× 13 365
Luiz Eduardo Nochi Castro Brazil 12 122 0.8× 52 1.2× 29 0.7× 53 1.3× 51 1.2× 55 427
Hossein Habibi Iran 9 174 1.1× 40 0.9× 80 1.9× 16 0.4× 25 0.6× 10 345
M. Berrabah Morocco 10 85 0.5× 28 0.6× 76 1.8× 35 0.9× 43 1.0× 28 385
Shenwan Wang China 11 97 0.6× 61 1.4× 64 1.5× 24 0.6× 54 1.3× 18 294
Thaisa Baccarin Brazil 10 62 0.4× 53 1.2× 63 1.5× 68 1.7× 105 2.6× 13 376
Fairuzeta Ja’afar Brunei 8 91 0.6× 29 0.7× 62 1.5× 26 0.6× 12 0.3× 13 328
Paula Barciela Spain 9 71 0.4× 34 0.8× 65 1.5× 31 0.8× 19 0.5× 27 372
Weiping Wang China 6 106 0.7× 64 1.5× 131 3.1× 42 1.0× 16 0.4× 6 423

Countries citing papers authored by Nor Shariffa Yussof

Since Specialization
Citations

This map shows the geographic impact of Nor Shariffa Yussof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nor Shariffa Yussof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nor Shariffa Yussof more than expected).

Fields of papers citing papers by Nor Shariffa Yussof

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nor Shariffa Yussof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nor Shariffa Yussof. The network helps show where Nor Shariffa Yussof may publish in the future.

Co-authorship network of co-authors of Nor Shariffa Yussof

This figure shows the co-authorship network connecting the top 25 collaborators of Nor Shariffa Yussof. A scholar is included among the top collaborators of Nor Shariffa Yussof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nor Shariffa Yussof. Nor Shariffa Yussof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Nafchi, Abdorreza Mohammadi, et al.. (2025). Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk. Journal of Food Measurement & Characterization. 19(5). 3567–3580.
2.
3.
Yussof, Nor Shariffa, et al.. (2023). Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. Food Technology and Biotechnology. 61(1). 39–50. 12 indexed citations
4.
Uthumporn, U., et al.. (2023). Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal. Separations. 10(11). 565–565. 68 indexed citations
5.
6.
Uthumporn, U., et al.. (2022). Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves. ACS Food Science & Technology. 3(1). 150–160. 6 indexed citations
7.
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Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, et al.. (2016). Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. Food Chemistry. 205. 155–162. 29 indexed citations
9.
Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, et al.. (2016). Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function. 7(4). 2043–2051. 15 indexed citations
10.
Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, et al.. (2015). Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry. 194. 416–423. 29 indexed citations
11.
Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, et al.. (2015). Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters. Journal of Food Engineering. 177. 65–71. 14 indexed citations
12.
Kamaruddeen, Ahmed Mohammed, et al.. (2015). STRUCTURAL, OPERATIONAL AND MARKET RELATED FEATURES AMONG HOUSING DEVELOPERS IN MALAYSIA. Jurnal Teknologi. 77(5).
13.
Yussof, Nor Shariffa, U. Uthumporn, & Abd Karim Alias. (2012). Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes. Starch - Stärke. 65(3-4). 285–295. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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