Reyhan İrkin
About
In The Last Decade
Reyhan İrkin
42 papers receiving 775 citations
Peers
Comparison fields: 5 of 83
- Food Science 459
- Animal Science and Zoology 254
- Plant Science 197
- Biomaterials 173
- Molecular Biology 162
Countries citing papers authored by Reyhan İrkin
This map shows the geographic impact of Reyhan İrkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reyhan İrkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reyhan İrkin more than expected).
Fields of papers citing papers by Reyhan İrkin
This network shows the impact of papers produced by Reyhan İrkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reyhan İrkin. The network helps show where Reyhan İrkin may publish in the future.
Co-authorship network of co-authors of Reyhan İrkin
This figure shows the co-authorship network connecting the top 25 collaborators of Reyhan İrkin. A scholar is included among the top collaborators of Reyhan İrkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reyhan İrkin. Reyhan İrkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 22 | |
| 5 | Salmonella ve Shigella Türlerinin Gelişmesini Engelleyen Tıbbi Bitkiler ve Esansiyel Yağlar | 1 |
| 6 | Applications of Probiotic Bacteria to the Vegetable Pickle Products | 12 |
| 7 | 5 | |
| 8 | 154 | |
| 9 | Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage | 6 |
| 10 | 25 | |
| 11 | Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk | 38 |
| 12 | 14 | |
| 13 | 9 | |
| 14 | 22 | |
| 15 | Survival of some microorganisms in the presence of onion (Allium cepa L.) extracts in vitro. | 3 |
| 16 | 34 | |
| 17 | Chitosan and its application in food industry. | 1 |
| 18 | 39 | |
| 19 | A research about viable Lactobacillus bulgaricus and Streptococcus thermophilus numbers in the market yoghurts. | 12 |
| 20 | 73 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.