Gianni Liti
- Molecular Biology top 2%
- Food Science top 0.2%
- Plant Science top 1%
- Genetics top 2%
- Biomedical Engineering top 10%
- Co-authors
- Edward J. LouisJonas WarringerFrancisco A. CubillosLeopold PartsJia‐Xing YueRichard DurbinDavid B. H. BartonF. Salinas
- Topics
- Fungal and yeast genetics research (71 papers)Fermentation and Sensory Analysis (48 papers)Yeasts and Rust Fungi Studies (24 papers)
- Partner nations
- FranceUnited KingdomSweden
In The Last Decade
Gianni Liti
98 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 3.6k
- Food Science 2.1k
- Plant Science 1.7k
- Genetics 1.1k
- Biomedical Engineering 335
Countries citing papers authored by Gianni Liti
This map shows the geographic impact of Gianni Liti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianni Liti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianni Liti more than expected).
Fields of papers citing papers by Gianni Liti
This network shows the impact of papers produced by Gianni Liti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianni Liti. The network helps show where Gianni Liti may publish in the future.
Co-authorship network of co-authors of Gianni Liti
This figure shows the co-authorship network connecting the top 25 collaborators of Gianni Liti. A scholar is included among the top collaborators of Gianni Liti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianni Liti. Gianni Liti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 56 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 44 | |
| 9 | 26 | |
| 10 | 16 | |
| 11 | 8 | |
| 12 | 36 | |
| 13 | 22 | |
| 14 | 29 | |
| 15 | 28 | |
| 16 | 5 | |
| 17 | 105 | |
| 18 | 43 | |
| 19 | Physiological responses of Crabtree positive and Crabtree negative yeasts to glucose upshifts in a chemostat | 20 |
| 20 | Differential responses to antimycin A and expressions of the Crabtree effect in selected Kluyveromyces spp. | 5 |
About Gianni Liti
Gianni Liti is a scholar working on Food Science, Aging and Molecular Biology, having authored 104 papers that have together received 4.6k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (71 papers), Fermentation and Sensory Analysis (48 papers) and Yeasts and Rust Fungi Studies (24 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (194 citations), Food Science (2.1k citations) and Aging (109 citations). Gianni Liti has collaborated with scholars based in France, United Kingdom and Sweden. Frequent co-authors include Edward J. Louis, Jonas Warringer, Francisco A. Cubillos, Leopold Parts, Jia‐Xing Yue, Richard Durbin, David B. H. Barton, F. Salinas, Anthony D. Long and Anders Bergström. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Nucleic Acids Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.