Edward J. Louis
- Molecular Biology top 0.5%
- Plant Science top 0.5%
- Food Science top 0.1%
- Genetics top 1%
- Physiology top 2%
- Co-authors
- Rhona H. BortsGianni LitiStephen G. OliverJames E. HaberBernard DujonIan D. HicksonYasufumi MurakamiRonald W. Davis
- Topics
- Fungal and yeast genetics research (55 papers)Fermentation and Sensory Analysis (38 papers)DNA Repair Mechanisms (19 papers)
- Cited by
- AgingFood ScienceMolecular Biology
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Edward J. Louis
115 papers receiving 10.7k citations
Hit Papers
Peers
Comparison fields: 5 of 157
- Molecular Biology 8.8k
- Plant Science 3.3k
- Food Science 2.6k
- Genetics 1.7k
- Physiology 952
Countries citing papers authored by Edward J. Louis
This map shows the geographic impact of Edward J. Louis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward J. Louis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward J. Louis more than expected).
Fields of papers citing papers by Edward J. Louis
This network shows the impact of papers produced by Edward J. Louis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward J. Louis. The network helps show where Edward J. Louis may publish in the future.
Co-authorship network of co-authors of Edward J. Louis
This figure shows the co-authorship network connecting the top 25 collaborators of Edward J. Louis. A scholar is included among the top collaborators of Edward J. Louis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward J. Louis. Edward J. Louis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 19 | |
| 4 | 39 | |
| 5 | 26 | |
| 6 | 33 | |
| 7 | 5 | |
| 8 | 66 | |
| 9 | 112 | |
| 10 | 11 | |
| 11 | 25 | |
| 12 | 19 | |
| 13 | 56 | |
| 14 | 122 | |
| 15 | 11 | |
| 16 | 132 | |
| 17 | 157 | |
| 18 | 234 | |
| 19 | 31 | |
| 20 | 170 |
About Edward J. Louis
Edward J. Louis is a scholar working on Aging, Food Science and Tourism, Leisure and Hospitality Management, having authored 116 papers that have together received 11.0k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (55 papers), Fermentation and Sensory Analysis (38 papers) and DNA Repair Mechanisms (19 papers). The work is most often cited by research in Aging (430 citations), Food Science (2.6k citations) and Molecular Biology (8.8k citations). Edward J. Louis has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Rhona H. Borts, Gianni Liti, Stephen G. Oliver, James E. Haber, Bernard Dujon, Ian D. Hickson, Yasufumi Murakami, Ronald W. Davis, Howard Bussey and A. Goffeau. Their work appears in journals such as Nature, Science and Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.