Edward J. Louis
- Aging top 0.5%
- Food Science top 0.1%
- Fermentation and Sensory Analysis 38
- Molecular Biology top 0.5%
- Fungal and yeast genetics research 55
- DNA Repair Mechanisms 19
- Yeasts and Rust Fungi Studies 18
- CRISPR and Genetic Engineering 14
- Plant Science top 0.5%
- Chromosomal and Genetic Variations 12
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- Telomeres, Telomerase, and Senescence 14
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- Biofuel production and bioconversion 12
- Co-authors
- Rhona H. BortsGianni LitiStephen G. OliverJames E. HaberBernard DujonIan D. HicksonYasufumi MurakamiRonald W. Davis
- Cited by
- AgingFood ScienceMolecular Biology
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Edward J. Louis
115 papers receiving 10.7k citations
Hit Papers
Peers
Comparison fields: 5 of 157
- Aging 430
- Food Science 2.6k
- Molecular Biology 8.8k
- Tourism, Leisure and Hospitality Management 159
- Plant Science 3.3k
Countries citing papers authored by Edward J. Louis
This map shows the geographic impact of Edward J. Louis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward J. Louis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward J. Louis more than expected).
Fields of papers citing papers by Edward J. Louis
This network shows the impact of papers produced by Edward J. Louis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward J. Louis. The network helps show where Edward J. Louis may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Edward J. Louis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 19 | |
| 4 | 2021 | 39 | |
| 5 | 2021 | 26 | |
| 6 | 2016 | 33 | |
| 7 | 2013 | 5 | |
| 8 | 2012 | 66 | |
| 9 | 2012 | 112 | |
| 10 | 2010 | 11 | |
| 11 | 2009 | 25 | |
| 12 | 2005 | 19 | |
| 13 | 2005 | 56 | |
| 14 | 2005 | 122 | |
| 15 | 2003 | 11 | |
| 16 | 2002 | 132 | |
| 17 | 2001 | 157 | |
| 18 | 1999 | 234 | |
| 19 | 1998 | 31 | |
| 20 | 1994 | 170 |
About Edward J. Louis
Edward J. Louis is a scholar working on Aging, Food Science and Tourism, Leisure and Hospitality Management, having authored 116 papers that have together received 11.0k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (55 papers), Fermentation and Sensory Analysis (38 papers), DNA Repair Mechanisms (19 papers), Yeasts and Rust Fungi Studies (18 papers), CRISPR and Genetic Engineering (14 papers), Telomeres, Telomerase, and Senescence (14 papers), Biofuel production and bioconversion (12 papers) and Chromosomal and Genetic Variations (12 papers). The work is most often cited by research in Aging (430 citations), Food Science (2.6k citations) and Molecular Biology (8.8k citations). Edward J. Louis has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Rhona H. Borts, Gianni Liti, Stephen G. Oliver, James E. Haber, Bernard Dujon, Ian D. Hickson, Yasufumi Murakami, Ronald W. Davis, Howard Bussey and A. Goffeau. Their work appears in journals such as Nature, Science and Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.