Helen Rawsthorne

2.1k total citations
17 papers, 567 citations indexed

About

Helen Rawsthorne is a scholar working on Food Science, Molecular Biology and Infectious Diseases. According to data from OpenAlex, Helen Rawsthorne has authored 17 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Infectious Diseases. Recurrent topics in Helen Rawsthorne's work include Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Helen Rawsthorne is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Helen Rawsthorne collaborates with scholars based in United States, Denmark and Germany. Helen Rawsthorne's co-authors include Lee‐Ann Jaykus, Trevor G. Phister, Kira S. Makarova, David Mills, Christopher G. Parker, David A. Mills, Soo Hwan Suh, Blanca Escudero‐Abarca, Rebecca M. Goulter and Jason Cameron and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Controlled Release.

In The Last Decade

Helen Rawsthorne

16 papers receiving 549 citations

Peers

Helen Rawsthorne
Myung Jun Chung South Korea
Yeon Bee Kim South Korea
Eun Bi Jeon South Korea
Vyv Salisbury United Kingdom
Helen Rawsthorne
Citations per year, relative to Helen Rawsthorne Helen Rawsthorne (= 1×) peers Signe Adamberg

Countries citing papers authored by Helen Rawsthorne

Since Specialization
Citations

This map shows the geographic impact of Helen Rawsthorne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helen Rawsthorne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helen Rawsthorne more than expected).

Fields of papers citing papers by Helen Rawsthorne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helen Rawsthorne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helen Rawsthorne. The network helps show where Helen Rawsthorne may publish in the future.

Co-authorship network of co-authors of Helen Rawsthorne

This figure shows the co-authorship network connecting the top 25 collaborators of Helen Rawsthorne. A scholar is included among the top collaborators of Helen Rawsthorne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helen Rawsthorne. Helen Rawsthorne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Dagnæs‐Hansen, Frederik, Karen Bunting, Helen Rawsthorne, et al.. (2019). A new class of recombinant human albumin with multiple surface thiols exhibits stable conjugation and enhanced FcRn binding and blood circulation. Journal of Biological Chemistry. 294(10). 3735–3743. 15 indexed citations
2.
Larsen, Maja Thim, et al.. (2018). Cellular recycling-driven in vivo half-life extension using recombinant albumin fusions tuned for neonatal Fc receptor (FcRn) engagement. Journal of Controlled Release. 287. 132–141. 32 indexed citations
3.
Escudero‐Abarca, Blanca, Helen Rawsthorne, Rebecca M. Goulter, Soo Hwan Suh, & Lee‐Ann Jaykus. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?. Food Microbiology. 41. 91–95. 51 indexed citations
4.
Rawsthorne, Helen, et al.. (2012). Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods. Journal of Food Protection. 75(5). 927–935. 78 indexed citations
5.
Gray, Stuart R., et al.. (2011). Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR. Letters in Applied Microbiology. 52(4). 352–359. 15 indexed citations
6.
Rawsthorne, Helen & Trevor G. Phister. (2009). Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR. International Journal of Food Microbiology. 131(2-3). 246–250. 19 indexed citations
7.
Rawsthorne, Helen & Trevor G. Phister. (2009). The presence ofSaccharomyces cerevisiaeDNA in various media used to propagate yeasts and its removal by ethidium monoazide. Letters in Applied Microbiology. 49(5). 652–654. 7 indexed citations
8.
Rawsthorne, Helen, Trevor G. Phister, & Lee‐Ann Jaykus. (2009). Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses. Applied and Environmental Microbiology. 75(24). 7822–7827. 17 indexed citations
9.
Rawsthorne, Helen, et al.. (2009). PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores. Applied and Environmental Microbiology. 75(9). 2936–2939. 79 indexed citations
10.
Sela, David A., Helen Rawsthorne, & David A. Mills. (2007). Characterization of the lactococcal group II intron target site in its native host. Plasmid. 58(2). 127–139. 1 indexed citations
11.
Phister, Trevor G., Helen Rawsthorne, C.M. Lucy Joseph, & David A. Mills. (2007). Real-Time PCR Assay for Detection and Enumeration ofHanseniasporaSpecies from Wine and Juice. American Journal of Enology and Viticulture. 58(2). 229–233. 7 indexed citations
12.
Rawsthorne, Helen & Trevor G. Phister. (2006). A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices. International Journal of Food Microbiology. 112(1). 1–7. 36 indexed citations
13.
Rawsthorne, Helen, et al.. (2006). Optimization of fed‐batch production of the model recombinant protein GFP in Lactococcus lactis. Biotechnology and Bioengineering. 96(6). 1127–1138. 26 indexed citations
14.
Rawsthorne, Helen, et al.. (2006). Multicopy Integration of Heterologous Genes, Using the Lactococcal Group II Intron Targeted to Bacterial Insertion Sequences. Applied and Environmental Microbiology. 72(9). 6088–6093. 23 indexed citations
15.
Mills, David, et al.. (2005). Genomic analysis of PSU-1 and its relevance to winemaking. FEMS Microbiology Reviews. 29(3). 465–475. 121 indexed citations
16.
Mills, David A., et al.. (2005). Genomic analysis ofOenococcus oeniPSU-1 and its relevance to winemaking. FEMS Microbiology Reviews. 29(3). 465–475. 11 indexed citations
17.
Scott, Colin, Helen Rawsthorne, Claire Shearman, et al.. (2000). Zinc uptake, oxidative stress and the FNR-like proteins of Lactococcus lactis. FEMS Microbiology Letters. 192(1). 85–89. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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