Anne Hasted

672 total citations
24 papers, 461 citations indexed

About

Anne Hasted is a scholar working on Food Science, Management Science and Operations Research and Statistics and Probability. According to data from OpenAlex, Anne Hasted has authored 24 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Management Science and Operations Research and 4 papers in Statistics and Probability. Recurrent topics in Anne Hasted's work include Sensory Analysis and Statistical Methods (11 papers), Fermentation and Sensory Analysis (3 papers) and Color perception and design (3 papers). Anne Hasted is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Fermentation and Sensory Analysis (3 papers) and Color perception and design (3 papers). Anne Hasted collaborates with scholars based in United Kingdom, Australia and Germany. Anne Hasted's co-authors include Andrew J. Blackman, Karen Richards, Michael Meyners, Susan E.P. Bastian, Trent E. Johnson, M. E. Herrtage, Neil Maxwell, Renata Ristić, Alva B. Weir and H. Thompson and has published in prestigious journals such as Biometrics, Food Research International and Food Quality and Preference.

In The Last Decade

Anne Hasted

21 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Hasted United Kingdom	10	170	161	133	61	51	24	461
Thomas K. Hoang United States	10	44 0.3×	35 0.2×	183 1.4×	105 1.7×	79 1.5×	17	658
Matthew M. Carter United States	9	19 0.1×	21 0.1×	113 0.8×	60 1.0×	105 2.1×	12	816
Kuei-chun Hung United States	9	40 0.2×	15 0.1×	111 0.8×	31 0.5×	38 0.7×	10	502
José Manuel Martínez Spain	12	85 0.5×	17 0.1×	285 2.1×	150 2.5×	35 0.7×	35	554
Zhongyue Li China	11	124 0.7×	12 0.1×	107 0.8×	116 1.9×	47 0.9×	49	537
Eric Battaglioli United States	6	48 0.3×	12 0.1×	53 0.4×	33 0.5×	59 1.2×	8	538
Julie Spears United States	13	12 0.1×	16 0.1×	110 0.8×	150 2.5×	64 1.3×	24	427
David Campos Spain	8	106 0.6×	34 0.2×	83 0.6×	40 0.7×	285 5.6×	9	873
Celeste Alexander United States	11	28 0.2×	12 0.1×	114 0.9×	105 1.7×	43 0.8×	17	444
S.J.M. ten Bruggencate Netherlands	9	41 0.2×	10 0.1×	129 1.0×	220 3.6×	69 1.4×	9	422

Countries citing papers authored by Anne Hasted

Since Specialization

Citations

This map shows the geographic impact of Anne Hasted's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Hasted with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Hasted more than expected).

Fields of papers citing papers by Anne Hasted

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Hasted. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Hasted. The network helps show where Anne Hasted may publish in the future.

Co-authorship network of co-authors of Anne Hasted

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Hasted. A scholar is included among the top collaborators of Anne Hasted based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Hasted. Anne Hasted is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ross, Carolyn F., et al.. (2023). The influence of food sensory properties on eating behaviours in children with Down syndrome. Food Research International. 175. 113749–113749. 4 indexed citations

Ross, Carolyn F., et al.. (2022). Eating behaviors in children with Down syndrome: Results of a home‐use test. Journal of Texture Studies. 53(5). 629–646. 16 indexed citations

Hasted, Anne, et al.. (2022). Controlled product testing in the home - implications for sample size. Food Quality and Preference. 103. 104688–104688. 2 indexed citations

Meyners, Michael & Anne Hasted. (2021). On the applicability of ANOVA models for CATA data. Food Quality and Preference. 92. 104219–104219. 32 indexed citations

Meyners, Michael & Anne Hasted. (2021). Reply to Bi and Kuesten: ANOVA outperforms logistic regression for the analysis of CATA data. Food Quality and Preference. 95. 104339–104339. 14 indexed citations

Yang, Qian, Ann‐Marie Williamson, Anne Hasted, & Joanne Hort. (2020). Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis. Food Quality and Preference. 83. 103928–103928. 34 indexed citations

Hollowood, Tracey, et al.. (2020). Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa. Foods. 9(9). 1214–1214. 2 indexed citations

Meyners, Michael, B. Thomas Carr, & Anne Hasted. (2019). To replicate or not to replicate, or when did we start to ignore the concept of statistical power?. Food Quality and Preference. 79. 103633–103633. 9 indexed citations

Meyners, Michael, B. Thomas Carr, & Anne Hasted. (2019). Rejoinder. Food Quality and Preference. 79. 103715–103715. 2 indexed citations

10.

Hasted, Anne. (2017). Models and Distributions for Frequency Data. 327–365.

11.

Hasted, Anne. (2017). The Analysis of Proportions. 303–326.

12.

Jervis, S.M., Brian Güthrie, Guang‐Qin Guo, et al.. (2016). Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low‐Variance Attributes: Sliced Whole Wheat Sandwich Bread Example. Journal of Sensory Studies. 31(1). 34–49. 6 indexed citations

13.

Mantilla, Sandra M. Olarte, Cassandra Collins, Patrick G. Iland, et al.. (2015). Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz. American Journal of Enology and Viticulture. 66(2). 177–186. 8 indexed citations

14.

Petrie, Paul R., et al.. (2013). Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine. American Journal of Enology and Viticulture. 65(1). 124–133. 21 indexed citations

15.

Richards, Karen, et al.. (2007). Results of a nationwide prospective audit of stoma complications within 3 weeks of surgery. Colorectal Disease. 9(9). 834–838. 175 indexed citations

16.

Herrtage, M. E., et al.. (2004). Serum antibody titres to canine parvovirus, adenovirus and distemper virus in dogs in the UK which had not been vaccinated for at least three years. Veterinary Record. 154(15). 457–463. 65 indexed citations

17.

Wakeling, Ian, et al.. (2001). Cyclic presentation order designs for consumer research. Food Quality and Preference. 12(1). 39–46. 11 indexed citations

18.

Wakeling, Ian, et al.. (2001). Predicting paired preferences from sensory data. Food Quality and Preference. 12(5-7). 481–487. 10 indexed citations

19.

Hasted, Anne & S. R. Searle. (1990). Linear Models for Unbalanced Data.. Biometrics. 46(1). 284–284. 4 indexed citations

20.

Pike, Derek J. & Anne Hasted. (1987). Experimental design and response surface analysis of pesticide trials. Pesticide Science. 19(4). 297–307. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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